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- Ruben Flores7월 11, 2016Amazing mexican seafood restaurant. Good service, spicy salsas and big portions. Try the clamato michelada, Mexico's take on Bloody Mary.
- Jamie Nelson1월 17, 2013The dinner for 2, 3 or 4 is FANTASTIC! Crab legs, mussels, shrimp, octopus, squid, mahi mahi, chicken, steak, veggies and more! Cooked to perfection!
- Matthew Patterson11월 24, 2013Amazing large portions! Crab, small shrimp and mahi mahi amazing. Avoid the steak-- not tender and dry. margaritas are nicely priced but low on booze content. Great Mexican seafood gem in Chicago!
- Marcella Jaimes8월 18, 2015The waitresses are very friendly. However, I had the chicken enchiladas and they where not very tasty. My cousin had the carne asada dinner which she also thought the steak needed more seasoning.
- Blake L5월 7, 2014Their octopus Ceviche is the best overall ceviche in the actual city, next to the one I make in my kitchen.
- Jonny Fabian4월 2, 2022Must try! Had the carne asada and it was amazing! Also the shrimp ceviche was a 10/10. No complaints great environment too
- William Quiñones5월 22, 2017Everything is very tasty here. Frankly, not many flaws here. Food is fresh and the fish is the star.
- Sir Sal Reyes9월 28, 2013The food was awesome. That Steak platter was huge. I trully recommend this place to people visiting CHICAGO.
- Ria Sanchez10월 16, 2015The Steak and Snow Crab Legs are my favorite! Perfectly done and always fresh :)
- Gizeh Gonzalez12월 30, 2015EVERYTHING IS GOOD!! I especially love the salsa negra they accompany the chips with.
- Amando Lucas11월 17, 2015Came in for my birthday and we ordered a parrilla of meat and seafood. Soooo good.
- Danielle Alonzo5월 28, 2011Just had the best steak of my life. Get the parrillada for a large group of people. The steak is towards the bottom, mmm.
- Quiero mas Negocio2월 16, 2012This restaurant is a Mexican restaurant that has an amazing selection as well as delicious sea food dishes.
- Joshua Persons7월 23, 2011Great food, but if you are light sensitive get a seat inside. The outdoor fence lighting is harsh on the eyes and ineffectual on the food.
- Deeni9월 19, 2012Authentic Mexican seafood!! The best day in Chicago...this tostada de camaron is awesome!
- Joe Wallace9월 16, 2012And while I'm on the subject, I've been to Veneno de Nayarit across the street three or four times and enjoyed that MUCH more. The entire Barco experience was unsatisfactory. :-(
- How did a Mexican restaurant forget my chips and tortillas??? Plus when is the raising of the Mariacada going to stop???Used to be $65 now it is $94 with less food.
- Anoosh Cooksey6월 30, 2011Get a pitcher of margarita on the rocks. Every. Time. And try the snapper...sooooo good!
- Maegs3월 2, 2011Must haves: Tamarind margarita and the refried beans. My favorite dish is the salmon fajitas.
- The El Barco Style Prawns are so addicting, you'll come back tomorrow for more. Oh, make sure to get a mango margarita to complete this incredible meal.
- Brayan Espinoza6월 4, 2017I would skip this one. Just go across the street to "Alegrías" or even better to "La Costa." They also charge for each soft drink refill (Europe?) weird. Food is nothing to write home about.
- Sydney Williams3월 11, 2010The portions are GIGANTIC! Get the shrimp in white wine, garlic and cilantro. Boneless snapper chipotle style is incredible.
- Kris4월 21, 2011Come hungry . Stay long. Try something new everytime because I have not had a bad dish ever.
- Jessica Simpson8월 17, 2010Love this place. It is likeMexican Seafood, really reasonable prices. SO Yummy!