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- Letchumi C9월 18, 2012Lovely tapas and white wine sangria! The ribs and paella are nice too but the roast pig a bit too cute to eat.
- Gomi Suppiah11월 10, 2018Cut your suckling pig with the plate provided, and then crash it into a barrel! Dinner theatre at its best!
- Wendy Loh7월 14, 2011Awesome suckling pig, pork shoulder steak and tapas, especially the one with tomato jam, everything is fantastic. Will definitely come back again! :)
- Kathryn8월 23, 2014Lovely ambiance sitting outside. such a festive feeling.Suckling pig is really good today. Nicely roasted & succulent piglet
- Yishen Koh12월 13, 2012Good service!! Fresh and nice foods . Will come back again and try another dishes!
- Mark H5월 30, 2015It's been a while since I came here and the previous experience was good. However this time the ribs were dry and the pork knuckle was bloody at the core which was disturbing. We had diarrhea after:(
- Wendy Tan11월 5, 2011Boquerones is nice! Werner's special is highly recommended for dessert. Good service and chef werner is friendly too ;)
- Adrian Chan9월 27, 2013If you like pork, this is the place. Spanish Iberico pork all the way. Specialty is roast piglet
- Lyn7월 13, 2012Jockey service available - RM10. Nearby radius hotel is RM4 for first hour and RM 2.50 for subsequent hours. If you're staying for more than 3 hours - jockey service is worth it.
- Chien Hui5월 19, 2014Having language barrier with the waiters, almost bang my head on the wall trying to communicate with english.
- June 2011 - order the Seafood Cataplana with chorizo and iberico ham.. (portugal's most famous national dish) highly recommended ;)
- Aeon Loo12월 30, 2011Came here for dessert. Heard its good. Ordered the rum and raisin pancake; waited for over 30 mins and they served me bloody chocolate caramel banana.had to wait another half an hour..disappointed..
- the salad & cold appetizer buffet is recommended.. with all the different slices of good hams served, value for money ;)
- Thomas Chan12월 9, 2010Nice suckling pig, and great moist chocolate cake. Most important, service is great and prompt. Friendly. Well done!
- Jose Alvarez5월 25, 2010Pork Knuckle in a jagermeister sauce completely amazing sign up to get sms info on seasonal products my favorite place to eat on Changkat
- Alex Ling4월 11, 2012Nice environment for diners. Entertaining servants, dish breaking ceremonies, great pork dishes!
- Klang Ambassador10월 13, 2015Something different. Food is okay. A little pricy But worth the experience.
- If you're not sure what to order, ask for recommendations. The staff will stop you if you've ordered too much
- Sandra Yam8월 24, 2014The food was mostly a hit or miss. Roasted piglet was great but the sangria was a disappointment. Service was excellent!
- try the pork ribs stew ;) the new chef's recommendation; start today!!! for only rm 28++
- Lyn7월 14, 2012Pity they don't serve simple plain water even when each one orders a drink. They only sell pellegrino water. Service is good although it can be a bit hectic.
- Olga Gallo11월 30, 2015Сюда приходят китайцы бить тарелки и есть suckling pig. Еда неплохая, усреднённая европейская. Соседний Black Forest также принадлежит владельцу этого ресторана.
- Jane Tan4월 27, 2014Full of anticipation. Recommended place to be First bad impression cockroach at d table!
- Mark H5월 30, 2015Paella was too wet and the shrimp that was served with it was mushy and not fresh at all. Being a seafood paella that almost cost RM90, certainly expected better. Would not recommend it at all