9.00
Mexican three cheese blend w/ your choice of chorizo or mushrooms, topped w/ grilled veggies & pico de gallo. Served hot on a skillet.
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99 사진 개
메뉴El Dorado Menu 21
El Dorado Menu
Small Bites
El Dorado Nachos
7.50
House tortilla chips topped w/ your choice of refried or black beans, a mexican three cheese blend, fresh guacamole, pico de gallo, sour cream & jalapenos.
Wings
7.50
Six lightly breaded & fried chicken wings tossed in your choice of chili BBQ or spicy buffalo sauce. Served w/ celery sticks & blue cheese.
Shrimp Taquitos
12.00
Pacific wild shrimp wrapped in fresh corn tortillas, topped w/ chipotle ranch dressing, roasted morita salsa, queso fresco & fresh guacamole.
Tableside Guacamole – Gluten Free & Vegan
12.00
Fresh hass avocados mashed w/ serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served w/ house tortilla chips.
Deep Fried Taquitos – Gluten Free
9.00
Your choice of shredded beef or chicken taquitos, topped w/ romaine lettuce, salsa cascabel, pico de gallo, sour cream & queso fresco.
Empanadas
6.00
Corn masa turnovers stuffed w/ your choice of mexican requeson “ricotta” cheese, shredded beef or seasoned pulled chicken, topped w/ sour cream, salsa cascabel & queso fresco.
Quesadilla
7.50
12” flour tortilla filled w/ a mexican three cheese blend, fresh guacamole, pico de gallo & sour cream.
Gorditas
8.00
Corn masa pockets layered w/ your choice of pulled chicken or steak, topped w/ salsa cascabel, pico de gallo, fresh guacamole & queso fresco.
Tostaditas De Tinga – Gluten Free
5.50
Spicy chipotle marinated chicken w/ grilled onions over fresh made tostadas, topped w/ your choice of refried or black beans, queso fresco & sour cream.
Tableside Ghost Chili Salsa – Gluten Free & Vegan
10.00
Fresh roasted ghost chili peppers, roasted tomatoes, garlic, salt & pepper mixed together tableside & garnished w/ a cilantro onion mix. Served w/ house tortilla chips.
Shrimp Cocktail – Gluten Free
15.00
Pacific wild shrimp w/ fresh hass avocados & pico de gallo. Served w/ a zesty mexican cocktail sauce.
Imperial Shrimp
13.50
Seafood stuffed pacific wild shrimp wrapped in bacon & lightly fried. Served w/ chipotle ranch dressing.
Chapulines
7.50
Your choice of garlic lime or habanero sauteed grasshoppers. A traditional mexican dish from the aztec era.
Soups
Pozole – Gluten Free
5.00
Smokey mexican stew made w/ pork & hominy, topped w/ romaine lettuce, radish, onion, oregano & lime. Served w/ house tortilla chips & roasted arbol salsa.
Albondigas Soup – Gluten Free
5.00
Traditional mexican meatball soup w/ zucchini, carrots, chayote & lime juice in a savory vegetable broth.
Mexican Chili – Gluten Free
7.50
Slow cooked beans & tender vegetables in a juicy ground beef sauce, topped w/ a mexican three cheese blend & pico de gallo. Prepared traditional or spicy. Served w/ house tortilla chips.
Salads
Caesar Salad – Vegetarian
9.00
Romaine lettuce, fresh parmesan cheese & toasted pepitas in a caesar dressing. (Tijuana)
El Dorado House Salad – Vegetarian
6.50
Romaine lettuce, mixed greens, cucumber, carrots, fresh hass avocados & pico de gallo in a creamy cilantro dressing.
Tropical Salad – Vegetarian
9.00
Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green & red peppers in a honey mango habanero dressing.
Veggie Salad – Gluten Free & Vegan
9.00
Romaine lettuce, mexican squash, grilled zucchini, portobello mushrooms, carrots, celery, roasted peppers & red onion in a balsamic plum vinaigrette.
Tostada Salad – Vegetarian
9.00
Romaine lettuce, spring mix, your choice of refried or black beans, pico de gallo, fresh guacamole & queso fresco in a baked flour tortilla topped w/ chipotle ranch dressing. Served w/ a side of cilantro rice.
Chopped Salad – Vegetarian
9.00
Romaine lettuce, mixed greens, roasted corn, your choice of refried or black beans, egg & pico de gallo in a blue cheese dressing.
Street Tacos
Three tacos per platter. Served w/ cilantro rice & your choice of refried or black beans.
Carnitas
7.50
Slow braised pork w/ fresh guacamole, cilantro, onion & lime.
Cochinita
7.50
Achiote marinated slow roasted pork w/ pickled habanero & onions.
Carne Asada
7.50
Tender marinated steak w/ fresh guacamole, cilantro, onion & lime.
Al Pastor
7.50
Marinated pork w/ pineapple, cilantro, onion & lime.
Pulled Chicken – Gluten Free
7.50
Rich marinated chicken w/ pico de gallo, onions & spices.
Signature Tacos
Two tacos per platter. Served w/ cilantro rice & your choice of refried or black beans.
Shrimp
12.50
Citrus marinated grilled shrimp w/ fresh guacamole, cabbage & pico de gallo in a chipotle ranch dressing.
Lettuce Wraps
7.50
Your choice of tender marinated steak or chicken w/ fresh guacamole, chayote, carrots, pico de gallo & queso fresco wrapped in butter lettuce.
Grilled Mahi
9.50
Citrus marinated grilled mahi w/ cabbage & tropical mango salsa in a chipotle ranch dressing.
Veggie – Vegetarian
7.50
Grilled zucchini, mexican squash, portobello mushrooms, carrots, celery, roasted peppers & red onion w/ salsa cascabel, pico de gallo & queso fresco in a toasted cheese tortilla.
Burritos
Served w/ cilantro rice.
Pulled Chicken Burrito
9.50
Tender seasoned chicken breast w/ cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo & a mexican three cheese blend, wrapped in a warm flour tortilla.
Carnitas Rajas Burrito
12.50
Slow cooked marinated pork w/ cilantro rice, roasted peppers, onion, your choice of refried or black beans, fresh guacamole, a mexican three cheese blend & avocado salsa, wrapped in a warm flour tortilla.
Carne Asada Burrito
12.50
Marinated char-grilled steak w/ fresh guacamole, pico de gallo & a mexican three cheese blend, wrapped in a warm flour tortilla.
Veggie Burrito – Vegetarian
9.50
Cilantro rice, your choice of refried or black beans, fire roasted peppers, portobello mushrooms, zucchini, grilled onions, salsa cascabel, pico de gallo & a mexican three cheese blend, wrapped in a warm flour tortilla.
Tortas
Served w/ house potato chips.
Torta De Carnitas
12.50
Tender pulled pork over a fried corn tortilla w/ your choice of refried or black beans, cured jalapenos, fresh guacamole & pico de gallo.
Torta De Milanesa
14.50
Thin cut steak breaded & pan fried over a fried corn tortilla w/ your choice of refried or black beans, mayonnaise, cured jalapeños, fresh guacamole & pico de gallo.
Enchiladas
Served w/ cilantro rice & your choice of refried or black beans.
Beef Enchiladas
14.50
Tender shredded beef wrapped in fresh corn tortillas, topped w/ red enchilada sauce, sour cream & queso fresco.
Seafood Enchiladas
13.50
Pacific wild shrimp, bay scallops & mahi, wrapped in fresh corn tortillas, topped w/ green tomatillo sauce & queso fresco.
Cheese Enchiladas - Vegetarian
9.50
Mexican three cheese blend wrapped in fresh corn tortillas, topped w/ red enchilada sauce, sour cream & queso fresco.
Chicken Enchiladas
12.50
Slow cooked chicken breast marinated in chiles, wrapped in fresh corn tortillas, topped w/ green tomatillo sauce, sour cream & queso fresco.
Signature Plates: Chicken
Served w/ cilantro rice & your choice of refried or black beans.
Chicken Milaneza
17.50
Garlic marinated chicken breast pan breaded & lightly fried. (Mexico D.F. )
Chipotle Chicken
17.50
Chicken breast simmered in a creamy chipotle sauce w/ grilled bell peppers. (Zacatecas)
Mexican Squash Chicken
17.50
Tender chicken breast medallions w/ mexican squash, simmered in green tomatillo sauce. (Guanajuato)
Signature Plates: Steak
Served w/ cilantro rice & your choice of refried or black beans.
Steak Al Cilantro
26.50
New york steak cooked to order, topped w/ green tomatillo sauce. (Mexico D.F. )
Carne Asada – Gluten Free
22.50
Tender citrus marinated grilled steak w/ cactus, onion, fresh guacamole & pico de gallo. (Chihuahua)
Signature Plates: Pork
Served w/ cilantro rice & your choice of refried or black beans.
Cochinita Pibil
18.50
Achiote marinated slow roasted pork w/ rich mayan spices, wrapped in banana leaves, topped w/ habanero onion citrus mix. (Yucatan)
Chile Verde Con Nopales
17.50
Pork w/ tender cactus topped w/ green tomatillo sauce. (Puebla)
Pork Carnitas – Gluten Free
18.50
Lean pork marinated in fresh spices & slow cooked in its own juices. Served w/ pickled veggies. (Michoacan)
Pork Mole Verde
19.50
Slow cooked pork in a blend of rich spices, fresh chiles, green leaves & pepitas. (Oaxaca)
Signature Plates: Shrimp
Aguachiles – Gluten Free
17.50
Pacific wild shrimp cooked in lime juice & rich spices w/ cucumber, cilantro, red onions & chiles. Served w/ house tortilla chips. (Sinaloa)
Cilantro Garlic Shrimp
24.50
Pacific wild shrimp w/ fresh garlic, cilantro & lemon juice cooked to perfection. Served w/ cilantro rice. (Cabo)
Pineapple Shrimp
20.50
Pacific wild shrimp simmered in chipotle roasted salsa, topped w/ grilled peppers & a mexican three cheese blend. Served in a fresh halved pineapple. (Cancun)
Signature Plates: Fish
Cedar Chipotle Salmon – Gluten Free
24.00
Char-grilled salmon on a cedar plank in a chipotle honey mustard sauce. Served w/ cilantro rice & fresh cut vegetables. (Cozumel)
Crusted Cilantro Tilapia
19.00
Cilantro crusted tilapia topped w/ cilantro garlic butter. Served w/ cilantro rice & grilled asparagus. (Puerto vallarta)
Tropical Mahi
21.00
Char-grilled mahi in a citrus habanero sauce topped w/ tropical salsa. Served w/ cilantro rice. (Acapulco)
Fried Huachinango
35.00
Fried garlic marinated huachinango. Served w/ cilantro rice & roasted vegetables. (Veracruz)
Signature Plates: Vegetable
Veggie Plate - Vegetarian
9.50
Colorful variety of our daily fresh cut veggies topped w/ queso fresco & chopped herbs in a balsamic plum vinaigrette.
Fajita Platters
Served over a bed of fresh cut grilled peppers & onions on a sizzling plate w/ fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served w/ cilantro rice & your choice of refried or black beans.
Grilled Steak
18.95
Shrimp
24.50
Gluten Free, Chicken
17.50
Gluten Free, Mix Any Two
20.00
Fajita Platters: The Feast
Pequeno - Serves 3-4 People.
65.50
Steak, carnitas & chicken burritos. Grilled chicken or cheese quesadillas w/ beef & chicken taquitos.
Grande - Serves 10-12 People
145.00
Steak carnitas & chicken burrito w/ chicken quesadilla & taquitos, carne asada, chicken, shrimp & chorizo w/ queso fresco, cactus, grilled onions & chiles.
Mediano - Serves 6-8 People
115.00
Carne asada, chicken, shrimp & chorizo w/ queso fresco, cactus, grilled onions & chiles.
Breakfast Specialties
Served all day.
Chilaquiles – Gluten Free
11.50
Fried egg & carne asada over fried corn tortillas w/ your choice of refried or black beans, topped w/ queso fresco, sour cream & green tomatillo sauce.
Breakfast Quesadilla
8.50
Your choice of chorizo, steak, ham, bacon or grilled veggies w/ a mexican three cheese blend, scallions & eggs fried to perfection in a flour tortilla. Served w/ house potato chips.
Huevos Divorciados
7.50
Two fried eggs over fried corn tortillas w/ fresh hass avocados & your choice of refried or black beans, topped w/ queso fresco & roasted green salsa.
Seasonal Fruit – Gluten Free, Vegan
7.50
Colorful variety of our daily fresh cut fruit. Served w/ yogurt & granola.
Breakfast Burrito
7.50
Your choice of chorizo, steak, ham, bacon or grilled veggies w/ a mexican three cheese blend, scallions & eggs, wrapped in a warm flour tortilla. Served w/ house potato chips.
Desserts
Deep Fried Ice Cream - Vegetarian
6.00
All natural vanilla bean ice cream coated in cereal flakes & lightly fried, topped w/ banana foster & mexican chocolate sauce.
Churros
6.00
Golden fried dough filled w/ caramel, topped w/ cinnamon & sugar. Served w/ banana foster & mexican chocolate sauce.
Flan – Gluten Free
6.00
Traditional sweetened condensed milk, evaporated milk, organic eggs & natural cane sugar cooked to perfection.
Tres Leches Cake – Vegetarian
6.00
Vanilla cake w/ rum & three milks, topped w/ whipped cream & fresh cut fruit.
Drinks: Soda
Coke
2.50
Sprite
2.50
Lemonade
2.50
Diet Coke
2.50
Seagrams Ginger Ale
2.50
Drinks: Specialty Beverages & Fresh Squeezed Juices
Ask your server for our daily selection.
Limonada
3.50
Tamarind
3.50
Watermelon
3.50
Horchata
3.50
Jamaica
3.50
Pineapple
3.50
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Featuring regionally authentic Mexican Cuisine. Our food originates from farms that are free from antibiotics, pesticides, and steroids.
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