Houston(으)로 여행을 떠날 예정이신가요?
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Local Houston Magazine10월 14, 2013With a menu so diverse - from east coast oysters to Texas quail to Alaskan habliut cheeks - the cuisine will defy expectations! With a chef who started in pastry, you can't miss the daily fried pies! 자세히 보기
Rita Gamez7월 15, 2013Best Restaurant ever!! Amazing food!! Amazing Staff!! Great Atmosphere!! Unique Cocktails!! Oh and Chef Kevin Bryant is a hottie for sure!! ;) and the GM Joe Welborne isn't too bad either!! <3
My Table Magazine5월 29, 2013On both visits I tried the grilled oysters ($14). Five or six big oysters are grilled in the shell, with a bacon and cheese mixture added on top. They’re large and delicious and messy. 자세히 보기
Christy Landes1월 5, 2015Gorgeous space, interesting menu with kitchen happy to make changes. Outstanding service. Valet parking is useful here. Big wine list but could use some lower end choices.
Wowzas! Highly recommend the beef tartar, and oysters. Peanut butter dessert left me speechless. Don't forget to ring the bell.
Alexis Hoey5월 30, 2013Deirdre was an amazing server and Jason, the sommelier, had perfect wine suggestions. Short rib entree was my favorite of the evening.
Brooke Candelaria8월 2, 2013Go for happy hour, which begins at 4 pm. Anna at the bar is smart, friendly and knowledgeable.
CRATEinteriors5월 15, 2013Houston's hottest new destination for farm to table treats with a Texan twist. Do not miss the heirloom mozzarella salad!...now that's a Crate idea!
Kimberly Garcia12월 31, 2014If the main dining room is too crowded, ask to sit at a table by the bar.
Iama Pirat8월 29, 2013Food was very good , it was a busy lunch , service was ok to good nothing special
123 사진 개
Southern Coastal Cuisine located in between Montrose and Midtown in the heart of Houston, Texas!
영구적 폐쇄 (더 보기)
- 화–목
- 오후 4:00–오후 10:00
- 금–토
- 오후 4:00–오후 11:00
- 일
- 오전 11:00–오후 3:00
(713) 529-5881
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