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Rags7월 7, 2011Always good service and great food here. Be sure to point at what you want on the menu or double check to make sure they take your order right, sometimes the language barrier causes an unintended mist
Dana Bailey4월 13, 2013Ask to sit in Ray's section. He is wonderful & will make sure you have everything you need! Nick is also great too!!
Always ask for Nick or Justin. By far the best waiters here. They are always busy but well worth the wait.
Ashley Adams6월 11, 2014Order your second margarita before you order cuz the food comes out instantly after you order!!!
Julia P12월 19, 2013Service was great, but the food left much to be desired. Salsa was bland and the chipotle sauce that came with the brisket tacos had zero kick.
Marc Alvarez6월 30, 2012Would've been better if the waitress had come by more than once btw taking order & delivering check. Language barrier didn't help things. Food was fair at best. Go to Christina's or Jalapeño Tree!
34 사진 개
Branch of a long-running chain serving Tex-Mex staples in a hacienda-style setting. The creation of El Fenix began in the 1890s with the birth of Miguel (Mike) Martinez. Over time, the El Fenix menu evolved into a new innovative style, now dubbed Tex-Mex.
오전 11:00까지 폐점 (더 보기)
- 월–일
- 오전 11:00–오후 8:00
(972) 542-7076
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