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Elizabeth's Cafe

미국 음식점 및 카페$$$$

Madison

저장

Elizabeth's Cafe

8.2^/10

평가

15 사진 개

메뉴

Dinner 4Lunch Menu 6Brunch Menu 15

Dinner

Open: Monday, Wednesday thru Saturday: Lunch 11-3; Dinner 5-9 and Sunday Brunch 8-2. Corkage fee of $15 per bottle for those who prefer to bring their own drinks. There is a $5 plating charge for sharing entrees

Starters

Panko-Crusted Jumbo Lump Crab Cake

15.00

Corn / Olive Relish / Cilantro Oil / Chipotle Aioli

Steamed Pei Mussels in White Wine

13.00

Grape Tomatoes / Herbs / Grilled Crostini

Three Cheese Ravioli

13.00

Marinara Sauce / Basil / Reggiano Parmigiano

Crispy Wonton Chips with Roasted Red Pepper and Walnut Dip

3.00

Angel Hair Pasta with Sautéed Cremini in a Porcini Cream Sauce

15.00

Chives / Reggiano Parmigiano

Polenta Crusted Fried Oysters

15.00

Celery Root Remoulade / BBQ Vinaigrette

Fried Calamari with Lemon Aioli and Marinara Sauce

15.00

Salads

Caesar Salad

12.00

Crisp Romaine Hearts / Reggiano Parmigiano Shavings / House-made Caesar Dressing / Ciabatta Croutons

Beet and Crispy Goat Cheese Salad

14.00

Organic Red and Golden Beets / Panko-crusted Goat Cheese / Organic Baby Arugula / Red Onions / Toasted Walnuts / Orange Vinaigrette

Pear Salad

14.00

Mesclun Greens / Great Hill Blue Cheese / Toasted Walnuts / Champagne Vinaigrette

Organic Mixed Greens

9.00

Cherry Tomatoes / Peppers / Red Onions / Balsamic Vinaigrette

Pasta

Rigatoni with Maine Lobster

30.00

English Peas / Vodka Cream Sauce

Spaghetti and Meatballs Pomodoro

18.00

Fettuccini Carbonara

20.00

Apple Wood Smoked Bacon / English Peas / Lemon Cream Sauce

Rigatoni Bolognese

20.00

Hearty Italian Meat Sauce

House-Made Lemon Pappardelle

20.00

Fresh Artichoke Hearts / Grape Tomatoes / Asparagus Tips / Shaved Reggiano

Linguini with Clams Or Shrimp Scampi Style

22.00

White Wine / Garlic / Butter Sauce

Main Courses

Grilled Skirt Steak

26.00

Sautéed Mushrooms / Baby Red Bliss Potatoes / Shallot Roasted Green Beans / Red Wine Jus

Springer Farms Chicken Saltimbocca

28.00

House-made Pappardelle / Fresh Peas / Tiny 100 Tomatoes / Liuzzi's Fresh Mozzarella / Parma Prosciutto / Madeira Sauce

Pan Seared Organic North Harvest, New Brunswick Salmon

28.00

Creamy Fingerling Potatoes / Tiny Carrots / Fresh Baby Artichoke Hearts / Beurre Blanc Sauce

Pan-Seared Barnegat Sea Scallops

39.00

Mushrooms / Tomatoes / Lemon Caper Sauce / Garlic Mashed Potatoes

Grilled Shrimp Burrito

18.00

Peppers / Onions / Avocado / Monterey Jack / Salsa / Sour Cream

Grilled Brant Farm Beef Tenderloin

40.00

Horseradish Mashed Potatoes / Grilled Asparagus / Wild Mushroom Merlot Sauce

Grilled Atlantic Swordfish

32.00

Arugula Risotto / Lemon Caper Sauce / Micro Greens

Pan-Seared Tilapia

26.00

Garlic Mashed Potatoes / Kalamata Olives / Roasted Red Pepper and Caper Sauce

Grilled Jumbo Gulf Shrimp Risotto

34.00

Asparagus Tips / Crème Fraîche / Chive Oil

House Burger - Ground Fresh Daily

13.00

Green Leaf Lettuce / Heirloom Tomato / Red Onion

Lunch Menu

Open: Monday, Wednesday thru Saturday: Lunch 11-3; Dinner 5-9 and Sunday Brunch 9-2. Closed Tuesdays. Corkage fee of $15 per bottle for those who prefer to bring their own drinks. There is a $3 plating charge for sharing salads and $5 plating charge for sharing entrees

Soups

Creamy New England Clam Chowder

9.00

Smokehouse Peppered Bacon / Red Bliss Potatoes

Soup of the Moment

9.00

Small Bites

Guacamole and Chips

8.00

Yellow Corn Tortilla / Housemade Guacamole

Quiche Tartlets

12.00

Baby Arugula / Lime Vinaigrette

Macaroni and Cheese

9.00

Penne Pasta / Artisan Cheeses / Panko and Bacon Crusted

Hand-Cut Pommes Frites

8.00

Lemon Aioli / Roasted Red Pepper Ketchup

Salads

Baja Chopped Salad

16.00

Tomato grilled Shrimp / Avocado / Black Beans / Cucumbers

Beet and Crispy Goat Cheese Salad

14.00

Organic Red and Golden Beets / Panko-crusted Goat Cheese / Baby Organic Arugula / Red Onion / Orange Vinaigrette

Crispy Asian Chicken Salad

14.00

Organic Red Cabbage / Baby Organic Greens / Carrots / Red Peppers / Asian Vinaigrette

Caesar Salad

10.00

Romaine Hearts / Ciabatta Croutons / Parmesan / Our Own Caesar Dressing

Salad Add-Ons

Grilled Chicken

7.00

Grilled Skirt Steak

12.00

Grilled Salmon

12.00

Grilled Shrimp (3)

9.00

Burgers and Sandwiches

House Burger

15.00

Ground fresh daily / Green Leaf Lettuce / Heirloom Tomato / Red Onion / Brioche Bun / Hand-cut Pommes Frites / House-made Roasted Red Pepper Ketchup

Our Famous Chicken Salad Wrap

12.00

Poached Chicken Breast / Grapes / Almonds / Red Peppers / Celery / creamy Tarragon Dressing

Tuscan Chicken Panini

14.00

Roasted Red Peppers / Baby Arugula / Cheddar Cheese / Nicoise Olive Tapenade

Organic Salmon Burger

16.00

Baby Arugula / Tomato / Pickled Red Onion / Horseradish Aioli

California Blt

12.00

Smokehouse Peppered Bacon / Avocado / Lettuce / vine ripened Tomatoes / Lemon Aïoli / served on Country White

Entrees

Fish Tacos

16.00

Pineapple Pico de Gallo / Red Cabbage / Cilantro / Avocado / Soft Corn Tortilla

Grilled Organic Cajun Salmon

19.00

Black Bean and Avocado Salad / Lime Vinaigrette

Skirt Steak and Hand-Cut French Fries

18.00

Chimichurri / Chili Lime Aioli

Brunch Menu

Open: Monday, Wednesday-Saturday serving Lunch 11am-3pm and Dinner 5pm-9pm. Sunday Brunch 8-2pm. Closed Tuesdays. A Corkage Fee of $15 per bottle for those who prefer to bring their own drinks

The Usual Suspects

Served with warmed Grade A Pure Maple Syrup

French Toast

Add Chocolate Chips $1

Plain Brioche

9.95

Banana Stuffed Brioche

13.95

Cinnamon Raisin Brioche

10.95

Buttermilk Pancakes

Plain

8.95

Raspberry

9.95

Blueberry

9.95

Banana Chocolate Chip

10.95

Belgian Waffle

Plain

8.95

With Fresh Strawberries and Whipped Cream

10.95

Omelettes

Served with Home Fries and Toast. Egg Whites Only - Add $2

Smoked Salmon

15.95

Cream Cheese / Scallion

Asparagus, Tomato, and Swiss

12.95

Western

13.95

Ham/ Peppers / Onions / Scallions / Cheddar

Tomato and Fresh Herb

13.95

Goat Cheese

Spinach, Mushroom, and Swiss

12.95

The Ultimate Cheese

12.95

Cheddar / Swiss / Goat Cheese

Eggs Benedict

Served with Home Fries

Traditional

15.95

Two Poached Eggs, Canadian Bacon, and Hollandaise atop an English Muffin

Crab

18.95

Two Poached Eggs and Hollandaise atop two silver dollar Crabcakes on Brioche

Eggs in the Grass

15.95

Two Poached Eggs, Pencil Asparagus and Hollandaise atop an English Muffin

Florentine

13.95

Two Poached Eggs, Spinach and Hollandaise atop an English Muffin

Specialties

Corned Beef Hash and Eggs

17.95

Two Eggs any Style / Corned Beef Hash / served with Rye Toast

Mixed Berry Parfait

10.95

Fresh Berries / Creamy Yogurt / Granola / Beekeeper's Honey

Quiche of the Day

14.95

Side of Hand Gathered Greens

Smoked Salmon Platter

18.95

Red Onion / Capers / Tomato / Cream Cheese / all on a bed of Lettuce / Artisan Bagel

Breakfast Burrito

12.95

Scrambled Eggs / Sausage / Peppers / Onions / Cheddar Cheese / Fresh Tomato Salsa

Sides

Scones

3.50

Country Bacon

4.95

Home Fries

4.00

Bagel with Cream Cheese

4.00

Sausage

4.95

Corned Beef Hash

8.95

Fresh Fruit

7.95

And After 11Am

Soups

Soups of the Moment

9.00

A Cup of Soup and Half Sandwich

15.00

Tuna Salad / Chicken Salad / California BLT / Corned Beef

Salads

Beet and Crispy Goat Cheese Salad

14.00

Organic Red and Golden Beets / Panko-crusted Goat Cheese / Baby Organic Arugula / Red Onion / Orange Vinaigrette

House

8.00

Greens / Peppers / Red Onions / Balsamic Dressing

Caesar

10.00

Romaine / Ciabatta Croutons / Parmesan / Our Own Caesar Dressing

Our Signature Sandwiches

All sandwiches served on Artisan Bread with potato chips. Add-Ons: Bacon $1.50 / Avocado $2.50. Artisan Breads: Nine Grain / Country White / Ciabatta / Rye

Our Famous Chicken Salad Wrap

12.00

Poached Chicken Breast / Grapes / Almonds / Red Peppers / Celery / creamy Tarragon Dressing

Corned Beef

14.00

Melted Swiss / Sauerkraut / Spicy Mustard / served on Seedless Rye

Smoked Turkey

12.00

Sliced Apple / Shelburne Farms Cheddar / Lettuce / Cranberry Mayonnaise

The California Blt

12.00

Smokehouse Peppered Bacon / Avocado / Lettuce / Vine-ripened Tomatoes / Lemon Aïoli / served on Country White

Albacore Tuna Salad

12.00

Lemon Zest / Tomato / Lettuce / Red Onion

Beverages

Baronet Colombian Coffee

3.00

Illy Cappuccino

3.75

Freshly Brewed Iced Tea

3.00

Illy Espresso

3.25

Regular or Decaf

Assorted Tazo Teas

3.00

Freshly Squeezed Orange Juice

3.50

Specialty Drinks

Traditional Bloody Mary

8.50

White Peach Bellini

10.00

Kir Royale

10.00

Crème de Cassis / Prosecco

Valdo Brut Prosecco, Veneto

9.00

Mimosa

10.00

Freshly Squeezed Orange / Italian Sparkling Wine

Blood Orange Bellini

10.00

St. Germain Cocktail

9.00

St. Germain Elderflower Liqueur / Prosecco / Club Soda / Lemon Twist

Beers

Ommegang Rare Vos Amber Ale, Belgium-Style, Cooperstown, New York

7.00

Misty Mountain Ipa Bloomfield

6.00

Safe Harbor, American Blonde, New London

6.00

Stella Artois, Belgium

6.00

Heineken, Holland

6.00

Brooklyn Brewery Brown Ale, Brooklyn, New York

6.00

Blue Point Toasted Lager, Long Island, New York

6.00

Stony Creek, Ipa Branford

6.00

Amstel Light, Holland

6.00

Buckler

5.00

Non-alcoholic

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