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- Kitchenboy7월 3, 2011Went last night with friends. The restaurant is an eclectic combination of Spanish, French & Italian. The food is excellent. Our friend is right, in a better location, you couldn't get a table easily.
- Kevin8월 7, 2011Try the lobster fricasses but stay away from the soft shell crab. Also the tomato & crab bisque is worth it but the endive salad is way too small for the $
- Michael Perez3월 10, 2010Go to El Manantial on a Friday night for the flamenco show with guitarists, singers and dancers
- Hit It!® Fitness8월 7, 2011Worst soft shell crab I have ever had! Laden in,butter and literally fried rather than pan sauteed. Horrible
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