"Hand crafted cocktails (칵테일)"(Tips 2개)
8 팁 및 리뷰필터:
- 칵테일
- 파스타
- 가격 대비 양호함
- 안심 스테이크
- 데이트 하기 좋음
- (15 more)
정렬:
- 인기있는
- 최근
Laura Barker8월 15, 2015Hand crafted cocktails, locally sourced vegetables, house made pastas. Menu has nice variety- of smaller plates on up to larger entrees and shared items.
Michelle C.1월 23, 2013Voted one of Esquire magazine's best new restaurants in 2012. They reco'd black bass with chorizo and eggplant aioli, and angoustines with garlic soup, uni butter, and lardo
Monica4월 26, 2012Try the new Hay & Ash Veal entree, a delicious imagination served on a plate. Also check out the new Raspberry dessert plate.
Connecticut Patrician5월 16, 2012Save your money and go somewhere else. The waitstaff/hostesses/ bartenders--clueless. Food good but don't go there hungry. Portions very small. Bar has limited cocktails. Customer service disaster
61 사진 개
오후 9:00까지 개점 (더 보기)
- 월–목
- 오전 11:30–오후 9:00
- 금
- 오전 11:30–오후 10:00
- 토
- 오전 11:00–오후 10:00
- 일
- 오전 11:00–오후 9:00
(203) 920-4994
특징
신용카드
예 (Discover 및 Visa 포함)
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사, 서비스 타임
음료
\n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 7.4
"Fried artichokes, nonna's meatballs and iceberg salad to start. Tagliatelle bolognese (pasta homemade), halibut over risotto or chicken paillard next. Quieter at the tables in back. Delicious!"
Jane Sims - 6.9
"The pork tacos are amazing, when in season!"
Katie (Elliott) Coleman - 6.1
"Love this place .. great staff ,, Bonnie is amazing .. beautiful music ,, amazing food .. love the rooms .. my wife and I have had the best time.."
Eric Broyles
리스트 12개에 나타남
만든 사람 Alanna
63개 항목 • 3명의 팔로워Three Jane's Guide to Connecticut
만든 사람 Katie Schloss
50개 항목 • 4명의 팔로워만든 사람 Wil S
160개 항목 • 26명의 팔로워