El Quinto Pino

El Quinto Pino

(현재 폐점)
와인 바타파스 전문점$$$$
Chelsea, 뉴욕
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  • Eater
    Eater10월 11, 2016
    This Chelsea tapas restaurant from chefs Alex Raij and Eder Montero is still going strong after nearly 10 years in business. Do not miss the uni panini or the fried garbanzo beans. 자세히 보기
  • Eater
    Eater9월 12, 2017
    Let's keep this one simple: You come to Alex Raij's tapas bar for the uni panini. It's sea urchin and butter smeared on a soft, crispy ficelle, the essence of ocean transformed in a sandwich spread. 자세히 보기
  • Eater
    Eater1월 7, 2014
    Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
  • Eater
    Eater11월 7, 2013
    New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.
  • Morgan M.
    Morgan McKee1월 24, 2018
    Intimate, cozy place to catch up with friends or have a chill night with bae (as I did). It’s all routinely good, shishitos, deviled eggs, patatas bravas; BUT stay away from rabbit special (rubbery)
  • Graylyn R.사용자 이미지의 하트 아이콘
    Graylyn Roose8월 15, 2017
    Amazing tapas menu..don't miss the squid paella, deviled eggs with tahini or the outstanding lamb skewers. And don't skip dessert! Overall this is a pricey pick, but definitely worth it.
  • May♍
    May♍6월 19, 2015
    EQP is a tucked away tiny spot, a little hard to find, but a gem! Some of the good tapas and sangria I've had in the big apple; great for dating or a catch up with buds
  • Maire G.
    Maire Griffin5월 24, 2014
    It's cozy, but the food is out of this world. Perfect date spot to lean in close, share small plates and learn more about each other. Or go with girl friends and eat and drink your hearts out!
  • Victoria U.
    Victoria U.8월 17, 2014
    I first came here in 2010 and it hasn't changed. It's a lively place with a very Spanish vibe. Absolutely must get the uni sandwich.
  • Cassidy사용자 이미지의 하트 아이콘
    Cassidy10월 20, 2013
    The tongue, soft scrambled eggs with anemone, and uni panini are all amazing- the anemone especially cooks up like a nice clam belly or sweetbread. Also, bet you can't say uni panini five times fast.
  • Paul J.사용자 이미지의 하트 아이콘
    Paul J2월 24, 2017
    100회 이상 방문함
    The dishes are quite good and authentic. They have a kind of miniature hamburger that is called El Doble, and a terrine of anchovies with melted Manchego and red peppers
  • CITY GRIT
    CITY GRIT8월 5, 2014
    Chef Alex Raij is one of our heros! Do not miss the Uni Panini or the Pringa Cubano! We also dream about the Gambas al Ajillo and the Garbanzos Fritos.
  • Claire J S.
    Claire J Song6월 1, 2015
    El Doble, $12 If gussied-up, ethnicized burgers are rarely good, this is the Basque-inspired exception. It comes with Idiazábal cheese, pickled onions, cornichons, and “salsa especial.”
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez7월 12, 2019
    A must try: fideúa, bocadillo de mar. Good choices: lomo sandwich and the croquetas. Albeit the croquetas are 95% creamy inside and 5% serrano ham.
  • Nate S.
    Nate S7월 31, 2013
    Don't sit at the bar unless you want a view of the kitchen (hint: microwave!). Can someone please buy them a curtain? Been coming here for three years and still an issue. Great cocktails though.
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Maldonado7월 30, 2016
    Very good tapas! Creamy croquetas and bombas. Very nice patatas bravas. Their Pan amb xocolata was delicious!
  • Nicolette R.
    Nicolette Romero10월 28, 2014
    This restaurant has a very "you're in Europe eating in someone's kitchen" vibe to it. The Picos y Taquitos, croquettes and Arroz Brut de Conejo are all incredibly flavorful.
  • Adrienne S.
    Adrienne S3월 29, 2012
    A little pricey but great little spot - the ham croquetas, patatas bravas and fava beans were super yum. Will be back for their alcoholic slushies in summer. W/ @StephLyndon (3 of 4 petals via Fondu) 자세히 보기
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge12월 8, 2017
    One of the best small plates / tapas / pintxos spots in NYC. Can’t miss. Chickpeas to start are a must and then just keep it rollin
  • John A.사용자 이미지의 하트 아이콘
    John A11월 21, 2014
    Great drinks.. Get the horchata brandy freeze, boozy sweet and cool, they go down easy.. So pace yourself. Good bar nibbles..
  • Liz T.
    Liz Taylor1월 13, 2015
    The croquetas are the closest thing I've had to legit outside of Spain. Also, don't let the anchovy scare you from the queso fundido - it's delicious.
  • Reagan W.사용자 이미지의 하트 아이콘
    Reagan Williams2월 3, 2015
    Nice vibe and a great stop for a glass of wine with cheese. The food is great, escpecially if you have the shrimps with parsley and lemon. 🍻🍺
  • Adam R.사용자 이미지의 하트 아이콘
    Adam Rice1월 13, 2018
    Everything we ordered was great. The garlic & tomato bread, sea urchin sandwich, noodle paella, and trout special stood out in particular.
  • Dens
    Dens6월 3, 2014
    Horchata frozen cocktail (!!) sounds like a winner, but I was a little underwhelmed. The garlic shrimp will more than make up for it tho.
  • Bitches Who Brunch
    Bitches Who Brunch10월 16, 2015
    The Bitches say: B. Great ambiance and attentive service. The brunch fare was hit or miss, but we would recommend trying El Quinto Pino for drinks and dessert if nothing else. 자세히 보기
  • Cass G.사용자 이미지의 하트 아이콘
    Cass Grimm2월 27, 2017
    Delicious and decently priced tapas restaurant. We tried a little bit of everything and sampled some wines. Great experience.
  • Jeff W.
    Jeff Woo8월 16, 2011
    Reminds me of the best in Madrid, Barca & SanSe (the best pintxos!) Get: Veal bone marrow! Spanish sausage and white anchovies! Pringá - braised meat sandwich. Warning: must share with others!
  • Melissa R.
    Melissa Rogers1월 26, 2014
    Basque tapas/pinxtos. From Eater: All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue.
  • DailyCandy
    DailyCandy2월 4, 2013
    Recover from long Fashion Week days at the tiny, laid-back Spanish wine bar. Ditch industry types, try its famous uni panini, and nightcap with one of your real friends. 자세히 보기
  • Chez O.사용자 이미지의 하트 아이콘
    Chez Ong8월 11, 2015
    Granted food is tasty but it is way over priced for the portion size. The uni panini is basically a breadstick. The shrimp fritters are two dinky pieces. The croquettes are like the size of a pinky.
  • Kostas
    Kostas6월 9, 2011
    Lomo bocadillo is great. Gazpacho is a creamy delight. Get also patatas bravas. Gambas were ok, pulpo was a bit rubbery, not like in Spain. Definitely wash ur meal down with excellent sangria!
  • David C.
    David Chin1월 18, 2014
    The Uni Panini is out of this world delicious... definitely one of the top 6 things to put in your mouth in NYC
  • Blair M.
    Blair Mikels12월 13, 2013
    Date vibes in the back but don't neglect the bar. Sweet staff with excellent recommendations...bravas and squid in its own ink owww owww
  • Jane K.
    Jane Katz1월 25, 2018
    LOVE the uni panini and patatas bravas, hate the fact that they kicked us out for another reservation. not the spanish way!
  • Thomas M.
    Thomas M6월 4, 2016
    Get the Huevos Estrellados - fried eggs, cut over fries or potato chips with ham and sausage. Get it to go.
  • Chris D.
    Chris Durso3월 21, 2011
    Make no mistake... For years advertised as one of the best 'sandwiches' in the city, the uni panini is a mere breadstick. A sublime, would-kill-your-own-mother-to-get-one breadstick.
  • Village Voice
    Village Voice8월 13, 2010
    Get the fried lamb intestines-fried so finely that they've curled and buckled in the heat, becoming golden brown & crisp. They taste like lamb potato chips-dip them in the tart chile sauce on the side
  • Jeffrey
    Jeffrey7월 13, 2014
    Alex Raij and Eder Montero, came up with the “uni panini,” easily one of the greatest sandwiches of the past decade.
  • Gregory F.사용자 이미지의 하트 아이콘
    Gregory Fisher9월 4, 2018
    5회 이상 방문함
    El Doble, an import from their sister restaurant, is the best item on the menu!
  • Bill K.
    Bill K7월 14, 2010
    Small portions, but delicious. The pa amb tomàquet is delicious and brought me back to Barcelona immediately. The legendary uni panini was delicious, but I don't know that it's worth its heft price
  • Cooking Channel
    Cooking Channel2월 23, 2011
    The uni panini is something completely on its own: creamy sea urchin, heat from the mustard oil … a small sandwich made me feel like I was getting so much. - Jeffrey Saad, United Tastes of America
  • Willy
    Willy4월 21, 2013
    Don't come in a group of more than two or three, because a) you won't be able to sit together and b) you won't want to share.
  • Serious Eats
    Serious Eats3월 25, 2013
    An excellent tapas joint; don't miss the uni sandwich or patatas bravas.
  • J.R. R.사용자 이미지의 하트 아이콘
    J.R. Reed6월 20, 2018
    Lomo sandwich, bravas, calamari, and shrimp are must haves - really nice seating area
  • Lindsay C.사용자 이미지의 하트 아이콘
    Lindsay C11월 16, 2016
    Garbanzos Fritos + Gambas al Ajillo + Tortillita de Gamba + Fideúa (noodle paella)
  • Emilie F.사용자 이미지의 하트 아이콘
    Emilie Futterman11월 21, 2015
    5회 이상 방문함
    Great for a glass of wine on a Sunday night, or a date. Yummy food!
  • Kavita B.사용자 이미지의 하트 아이콘
    Kavita Baba4월 5, 2015
    Delicious deviled eggs and pan con tomate, washed down with a pomada that packs a serious punch
  • Lara Z.
    Lara Z12월 21, 2011
    5회 이상 방문함
    Don't miss the lomo! So good and flavorful. Skip the sangria and go for the Spanish wines or the frozen gin basil lemonade.
  • Cass G.사용자 이미지의 하트 아이콘
    Cass Grimm10월 19, 2016
    We had a nice variety of tapas and great wine all for a reasonable price.
  • Cheapeats I.
    Cheapeats Inc9월 24, 2011
    A small wine bar & cafe serving up Ensaimadas (larded sweet rolls), tapas, churros & submarino de Chocovic (hot chocolate). Luv their Bikini
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