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Rooster Street Provisions7월 30, 2011Just ate here again with a friend for a late lunch. we sat at the bar. had a beer or two, some apps. i got the fungi pizza and she got the carbonara pasta. we were both very pleased and will return so
Examiner.com6월 13, 2011As a starter, order the meat and cheese plate, to end your meal order the panna cotta, best we have tasted! mmmmm 자세히 보기
- Rooster Street Provisions3월 20, 2012If you are New Jersey Italian you will not be able to understand the more authentic style of food.
Lisa Bellito4월 22, 2012Margherita pizza and pear/proscuito panini are awesome. Ginger was a super server.
Food & Wine1월 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
Avoid the Italian Chopped Salad. The bread and butter is delicious.
Cheryl Beck2월 18, 2013Terrible experience twice now-they have serious training issues and can't believe that Emeril would approve!!
Darlene Emanuel10월 30, 2011food was bland and waitstaff messed up our order when I went with my friend. I wouldn't recommend it
Nancy S.12월 30, 2012Not bad, but nothing special. I suppose I expected more from an Emeril restaurant.
46 사진 개
Emeril Lagasse serves up his signature take on the familiar Italian staples that he knows and loves.
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