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- The News & Observer7월 31, 2012There’s a handful of baked pasta dishes to choose from. You won’t want to miss crespelle alla fiorentina: Florentine-style crêpes stuffed with spinach, béchamel and parmesan in a light tomato sauce. 자세히 보기좋아요 - Feb 10
- Matt Kelley4월 7, 2013The 'Make your own' calzone is great!! The pizzas are flatbread style which are great if you know ahead of time...in case you are expecting a different style. They do have a kids menu as well!
- Janelle Victorious6월 21, 2014Best Itlaian food around!! Been coming since the opening!! Food is always fresh and everything is alwsys delicious!! The owner Gabe is always very kind and my favorite.
- Love Enrigo's. Meri, the executive chef will take care of you. She's terrific. Check out this cheese tray.
- Richard Barnes4월 1, 2016Fantastic atmosphere, and the food was delicious. Best eggplant I've had in many years
- Chris Cedrone3월 10, 2012Here's the deal: fresh food made daily. Pasta made in-house. Excellent wine selection. Chef is from Tuscany. You have to eat here.
- Jeff A6월 20, 2013Although there is usually a wait for a table, it's worth it... and the service...Exceptional!
- Make sure you meet the owner Gabe, he'll make you feel your in quaint little restaurant in Italy. Tell him Jimmy said hi.
- Thomas Brown6월 6, 2018Food is nothing that remarkable, especially given the high prices for many dishes. Very cramped layout, waitstaff unresponsive. So many better options out there...won't be back here.
- Kate3월 25, 2017Service was terrible..our server was unfriendly and never came back over after we got our food..i got a pasta dish with chicken pasta was over cooked and chicken was bland...will not be going back...
- Teresa P10월 7, 2012AWFUL EXPERIENCE! 10/6/12: After an hour wait for our dinner, my dinner arrived. Disappointed, I sent it back. The owner approached and VERBALLY HARASSED my family & I for 15 minutes. I was appalled!