Enterprise Fish Company

Enterprise Fish Company

해산물 전문점$$$$
Lower State, 산타바바라
저장
공유
7.6/10
174
평가
  • Tips
    Santa B.
    "Some of the best clam (조개) chowder in the area!"(Tips 6개)
    Emma L.
    "Yummy! Shrimp (새우) tacos and scallop risotto are delicious."(Tips 4개)
    Daisy D.
    "Amazing happy hour (특별 할인 시간대)"(Tips 8개)
    Natalie M.
    "The steak (스테이크) satay and the poke you have to give a try!"(Tips 2개)
팁 및 리뷰 아이콘49 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 조개
  • 새우
  • 활기 넘치는
  • 가족이 함께 오기 좋음
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  • Natalie M.사용자 이미지의 하트 아이콘
    Natalie M3월 24, 2015
    Went here on a Sunday for happy hour during. It was packed but the service was still great, as was the food and drink. The steak satay and the poke you have to give a try!
  • Kevin K.
    Kevin Knight7월 1, 2010
    25회 이상 방문함
    Best App- Tuna Tartar. Best Dish- Ciopinno/Ginger Halibut. Best Desert- Enterprise Strawberries. Goes perfectly with Sierra Nevada, Oyster Bay Sauv Blanc, or Justin Cab. I love long time.
  • Heather M.사용자 이미지의 하트 아이콘
    Heather Murray2월 20, 2014
    Happy Hour is where it's at. Split plates of mussels, clams, calamari, shrimp for about $11/person incl. beer. Can't beat it.
  • Eduard R.
    Eduard Ribas8월 9, 2016
    En general bien, la crema de langosta excepcional. El local con personalidad y apropiado para niños. Nemo y Dori están en la pecera!
  • Emma L.사용자 이미지의 하트 아이콘
    Emma Lawrence10월 14, 2018
    Yummy! Shrimp tacos and scallop risotto are delicious.
  • Nikki C.사용자 이미지의 하트 아이콘
    Nikki Cozzola11월 3, 2015
    Really great salmon with two different sauces to choose from. They also have great sangrias.
  • Altaf K.사용자 이미지의 하트 아이콘
    Altaf Kw7월 21, 2016
    This restaurant not only serves seafood, but also pasta & steaks. Food is regular & large portion.
  • Fuat T.
    Fuat TOKALAK5월 14, 2015
    Santa Barbara da oldukca basarılı bir mekan tavsiye edilirr happy hours kacirilmamali
  • Nastya T.사용자 이미지의 하트 아이콘
    Nastya Tretyakova12월 11, 2016
    Открытая кухня, большой выбор блюд из морепродуктов. Места около аквариума нужно бронировать заранее
  • GMoney
    GMoney12월 15, 2010
    To die for boston clam chowder. Love the bass and swordfish. The poke ahi tuna appetizer and calamari are both great.
  • Jo-Jo G.
    Jo-Jo G9월 12, 2012
    10회 이상 방문함
    The Ginger Soya Chicken Satay is fabulous! Try it on happy hour.
  • Dana V.
    Dana Vultaggio6월 18, 2012
    Lobster bisque w puff pastry and the scallop caprese sallad is a must
  • Vanessa F.사용자 이미지의 하트 아이콘
    Vanessa F.8월 23, 2014
    Amazing calamari... Actually who am I kidding... EVERYTHING was amazing!!!
  • Natalie M.
    Natalie Mary11월 5, 2011
    Awesome food and wine! Loved the bisques!!! Halibut was to spot on!
  • Lil M.
    Lil Mike10월 14, 2011
    Come early for dinner/late for lunch, get personal attention from skitchen taff and killer service
  • ROMAN D.사용자 이미지의 하트 아이콘
    ROMAN DAVID7월 19, 2015
    Alcachofa al grill, los langostinos al grill de mezquite.
  • Filip E.사용자 이미지의 하트 아이콘
    Filip Eriksson10월 2, 2017
    Tasty salmon!
  • Breanna H.
    Breanna Horvath5월 28, 2010
    Love this place :) Can't go wrong with the mesquite grilled items and the best Happy Hour in town! 자세히 보기
  • Bonnie B.사용자 이미지의 하트 아이콘
    Bonnie B4월 7, 2014
    The shrimp quesadilla is amazing!!
  • Alex C.사용자 이미지의 하트 아이콘
    Alex Chan3월 12, 2013
    Lobster bisque..get it with the puff pastry!!
  • Chrissy E.
    Chrissy Eldred3월 24, 2013
    Fantastic Boston clam chowda. But that's about all.
  • Jo R.사용자 이미지의 하트 아이콘
    Jo R.1월 3, 2017
    Fantastic Food!!! Great Service!
  • PotatoGirl
    PotatoGirl10월 29, 2015
    omg!I love this place !damn good lobster
  • Cheryl L.
    Cheryl Loveseth11월 24, 2013
    Lobster bisque, perfect. That is all :)
  • RC
    RC3월 19, 2017
    Don't come here for oysters. The lobster bisque is good though.
  • Zack F.
    Zack Franciose11월 30, 2012
    5회 이상 방문함
    Beers are 20oz glasses! Drink up.
  • Giulia M.
    Giulia Melotti8월 18, 2014
    Bel posto e ottima cena !!!
  • Elena S.
    Elena Shushkova11월 17, 2014
    Seafood is really good
  • Alexandra W.
    Loving the lobster bisque. And it's very rich.
  • Michael B.
    Michael Butler4월 22, 2010
    This place was pretty cool awhile back. I think management has changed or become non-existent. Had to wait 10 minutes at the bar before we realized there were no cocktail servers during happy hour.
  • Santa B.
    Santa Barbara1월 15, 2013
    Some of the best clam chowder in the area!
  • Visit Santa Barbara
    Visit Santa Barbara1월 15, 2013
    Some of the best clam chowder in the area
  • Charlotte A.사용자 이미지의 하트 아이콘
    Charlotte Andersson8월 31, 2015
    Fish tacos - yummy.
  • Alex G.사용자 이미지의 하트 아이콘
    Alex G8월 27, 2015
    Great Happy Hour!
  • Stefanie B.사용자 이미지의 하트 아이콘
    Sunday is happy hour from 5pm- close
  • John H.
    John Hammack8월 18, 2014
    Killer Lobster Bisque
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kramer9월 22, 2017
    Good service
  • FoodSherpas.com
    FoodSherpas.com3월 2, 2012
    Try the Lobster Bisque With Puffed Pastry
  • FoodSherpas.com
    FoodSherpas.com3월 2, 2012
    Try the Sesame & Coconut Shrimp
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kramer9월 22, 2017
    Most food I got Lobster
  • Maria-Louise A.
    Looks and smells amazing
  • Chris C.
    Chris Cadieux10월 31, 2011
    Lobster bisque with puffy pastry.
  • FoodSherpas.com
    FoodSherpas.com3월 2, 2012
    Try the Hawaiian Ahi Poke
  • Tracy Z.
    Tracy Zaragoza8월 6, 2011
    Best Spicy Kettle Bloody Mary
  • Zoe K.
    Zoe King1월 28, 2013
    Joe = Best Bartender
  • Danielle O.
    Danielle Ogaz10월 4, 2013
    Happy birthday, Lisa!
  • Daisy D.
    Daisy Duke1월 6, 2012
    Amazing happy hour
  • Tyler G.
    Tyler Gildred5월 11, 2010
    A once icon of santabarbara has become a tourist trap. The food has gone down hill and the management has seen better days!
  • Jess R.
    Jess Reitmeyer5월 20, 2010
    Don't get the lobster it was chewy and had a horrible after taste!
사진231 사진

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