Enterprise Fish Company

Enterprise Fish Company

해산물 전문점$$$$
Lower State, 산타바바라
저장
공유
7.5/10
173
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팁 및 리뷰 아이콘49 팁 및 리뷰
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  • Natalie M.사용자 이미지의 하트 아이콘
    Natalie M3월 24, 2015
    Went here on a Sunday for happy hour during. It was packed but the service was still great, as was the food and drink. The steak satay and the poke you have to give a try!
  • Kevin K.
    Kevin Knight7월 1, 2010
    25회 이상 방문함
    Best App- Tuna Tartar. Best Dish- Ciopinno/Ginger Halibut. Best Desert- Enterprise Strawberries. Goes perfectly with Sierra Nevada, Oyster Bay Sauv Blanc, or Justin Cab. I love long time.
  • Heather M.사용자 이미지의 하트 아이콘
    Heather Murray2월 20, 2014
    Happy Hour is where it's at. Split plates of mussels, clams, calamari, shrimp for about $11/person incl. beer. Can't beat it.
  • Eduard R.
    Eduard Ribas8월 9, 2016
    En general bien, la crema de langosta excepcional. El local con personalidad y apropiado para niños. Nemo y Dori están en la pecera!
  • Emma L.사용자 이미지의 하트 아이콘
    Emma Lawrence10월 14, 2018
    Yummy! Shrimp tacos and scallop risotto are delicious.
  • Nikki C.사용자 이미지의 하트 아이콘
    Nikki Cozzola11월 3, 2015
    Really great salmon with two different sauces to choose from. They also have great sangrias.
  • Altaf K.사용자 이미지의 하트 아이콘
    Altaf Kw7월 21, 2016
    This restaurant not only serves seafood, but also pasta & steaks. Food is regular & large portion.
  • Fuat T.
    Fuat TOKALAK5월 14, 2015
    Santa Barbara da oldukca basarılı bir mekan tavsiye edilirr happy hours kacirilmamali
  • Nastya T.사용자 이미지의 하트 아이콘
    Nastya Tretyakova12월 11, 2016
    Открытая кухня, большой выбор блюд из морепродуктов. Места около аквариума нужно бронировать заранее
  • GMoney
    GMoney12월 15, 2010
    To die for boston clam chowder. Love the bass and swordfish. The poke ahi tuna appetizer and calamari are both great.
  • Jo-Jo G.
    Jo-Jo G9월 12, 2012
    10회 이상 방문함
    The Ginger Soya Chicken Satay is fabulous! Try it on happy hour.
  • Dana V.
    Dana Vultaggio6월 18, 2012
    Lobster bisque w puff pastry and the scallop caprese sallad is a must
  • Vanessa F.사용자 이미지의 하트 아이콘
    Vanessa F.8월 23, 2014
    Amazing calamari... Actually who am I kidding... EVERYTHING was amazing!!!
  • Natalie M.
    Natalie Mary11월 5, 2011
    Awesome food and wine! Loved the bisques!!! Halibut was to spot on!
  • Lil M.
    Lil Mike10월 14, 2011
    Come early for dinner/late for lunch, get personal attention from skitchen taff and killer service
  • ROMAN D.사용자 이미지의 하트 아이콘
    ROMAN DAVID7월 19, 2015
    Alcachofa al grill, los langostinos al grill de mezquite.
  • Filip E.사용자 이미지의 하트 아이콘
    Filip Eriksson10월 2, 2017
    Tasty salmon!
  • Breanna H.
    Breanna Horvath5월 28, 2010
    Love this place :) Can't go wrong with the mesquite grilled items and the best Happy Hour in town! 자세히 보기
  • Bonnie B.사용자 이미지의 하트 아이콘
    Bonnie B4월 7, 2014
    The shrimp quesadilla is amazing!!
  • Alex C.사용자 이미지의 하트 아이콘
    Alex Chan3월 12, 2013
    Lobster bisque..get it with the puff pastry!!
  • Chrissy E.
    Chrissy Eldred3월 24, 2013
    Fantastic Boston clam chowda. But that's about all.
  • Jo R.사용자 이미지의 하트 아이콘
    Jo R.1월 3, 2017
    Fantastic Food!!! Great Service!
  • PotatoGirl
    PotatoGirl10월 29, 2015
    omg!I love this place !damn good lobster
  • Cheryl L.
    Cheryl Loveseth11월 24, 2013
    Lobster bisque, perfect. That is all :)
  • RC
    RC3월 19, 2017
    Don't come here for oysters. The lobster bisque is good though.
  • Zack F.
    Zack Franciose11월 30, 2012
    5회 이상 방문함
    Beers are 20oz glasses! Drink up.
  • Giulia M.
    Giulia Melotti8월 18, 2014
    Bel posto e ottima cena !!!
  • Elena S.
    Elena Shushkova11월 17, 2014
    Seafood is really good
  • Alexandra W.
    Loving the lobster bisque. And it's very rich.
  • Michael B.
    Michael Butler4월 22, 2010
    This place was pretty cool awhile back. I think management has changed or become non-existent. Had to wait 10 minutes at the bar before we realized there were no cocktail servers during happy hour.
  • Santa B.
    Santa Barbara1월 15, 2013
    Some of the best clam chowder in the area!
  • Charlotte A.사용자 이미지의 하트 아이콘
    Charlotte Andersson8월 31, 2015
    Fish tacos - yummy.
  • Visit Santa Barbara
    Visit Santa Barbara1월 15, 2013
    Some of the best clam chowder in the area
  • Alex G.사용자 이미지의 하트 아이콘
    Alex G8월 27, 2015
    Great Happy Hour!
  • Stefanie B.사용자 이미지의 하트 아이콘
    Sunday is happy hour from 5pm- close
  • John H.
    John Hammack8월 18, 2014
    Killer Lobster Bisque
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kramer9월 22, 2017
    Good service
  • FoodSherpas.com
    FoodSherpas.com3월 2, 2012
    Try the Lobster Bisque With Puffed Pastry
  • FoodSherpas.com
    FoodSherpas.com3월 2, 2012
    Try the Sesame & Coconut Shrimp
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kramer9월 22, 2017
    Most food I got Lobster
  • Maria-Louise A.
    Looks and smells amazing
  • Chris C.
    Chris Cadieux10월 31, 2011
    Lobster bisque with puffy pastry.
  • FoodSherpas.com
    FoodSherpas.com3월 2, 2012
    Try the Hawaiian Ahi Poke
  • Tracy Z.
    Tracy Zaragoza8월 6, 2011
    Best Spicy Kettle Bloody Mary
  • Zoe K.
    Zoe King1월 28, 2013
    Joe = Best Bartender
  • Danielle O.
    Danielle Ogaz10월 4, 2013
    Happy birthday, Lisa!
  • Daisy D.
    Daisy Duke1월 6, 2012
    Amazing happy hour
  • Tyler G.
    Tyler Gildred5월 11, 2010
    A once icon of santabarbara has become a tourist trap. The food has gone down hill and the management has seen better days!
  • Jess R.
    Jess Reitmeyer5월 20, 2010
    Don't get the lobster it was chewy and had a horrible after taste!
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