8.95
Cucumber salad & 7-pepper cocktail sauce
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90 사진 개
메뉴Menu 18
Menu
Appetizers
Lollipop Wings
7.95
Marinated & crisp fried jumbo drums, handle cut & served w/ european bleu cheese dip
The Carpetbagger
8.95
Medallions of filet, asparagus, bearnaise & fried oyster
Spinach, Chevre, Brie & Roasted Garlic Bake
6.50
With house baked croustades
Seared Ahi Tuna
7.95
Spice & sesame crusted tuna seared rare w/ nori salad, kyoto & wasabi drizzles
Jumbo Lump Crab Fritters
8.95
With green tabasco butter & savory tobacco onions
Fried Oyster Rockefeller
8.95
Hand dusted & crisp fried select oysters, pernod creamed spinach, bacon & hollandaise
Lobster Cosmopolitan
10.95
Broiled "baby" lobster & drawn butter
Jumbo Sea Scallops
9.95
Prosciutto wrapped jumbo sea scallops, pan seared w/ lemon-tarragon beurre blanc
Chophouse Cheese Toast
5.95
Our famous four-cheese spread broiled atop fresh house-baked croustades
Fried Lobster
10.95
Tempura battered, w/ sweet red chili sauce
Mozzarella Grille
6.95
Fresh mozzarella enrobed in proscuitto & romaine & grilled w/ balsamic glaze & tomato concasse
Soup and Salads
Our selection of housemade dressings, buttermilk-herb, european bleu, balsamic vinaigrette, sherry vinaigrette, hot bacon, honey mustard, or epic "house" dressing
"Epic" Caesar
6.95
Roasted roma tomatoes, herbed croutons, spiced pecans, aged romano tossed w/ crisp romaine
The Iceberg Wedge
5.50
Bleu cheese dressing, tomatoes, crumbled bleu cheese & warm bacon
Fresh Mozzarella & Tomato
7.95
Sweet sliced tomatoes & fresh mozzarella laced w/ fresh basil pesto, virgin olive oil & balsamic glaze
Baby Spinach Salad
7.95
Served w/ hot bacon dressing, mushrooms, hard boiled egg, red onion, toasted almonds & crouton dust
Daily Inspiration
Market
The chef's daily featured soup! Inspired by the freshest product available
"Epic" House Salad
6.50
Mixed greens, tomatoes, cucumbers, onion, chopped egg, smithfield ham, bacon & herbed croutons
Our Famous Lobster Bisque
6.95
Velvet lobster bisque w/ tons of fresh lobster, prepared in epic fashion, fresh daily
Main Street Montrachet
7.95
Mixed american field greens w/ fried goat cheese, red onion marmalade & sherry vinaigrette
Specialties
Served w/ your selection of idaho baked potato, country potato cakes, fried idaho wedges, German potato salad, or yukon gold mashed
Limited quantities available daily
Smokin' Hot Couple
24.95
(3) medallions of aged filet mignon & (8) gulf shrimp seasoned w/ a smokey-cajun spice & pan blackened w/ light herbed butter sauce & creole remoulade
Epic Chicken Pot Pie
15.95
Southern comfort at its best, but in epic fashion! Slow simmered, hand pulled chicken & vegetables in epic pastry tower
BBQ Baby Back Ribs
20.95
Double racks of danish baby backs basted in epic housemade barbeque sauce or dry rub
Chop Steak
12.95
Fresh, house ground aged ribeye & tenderloin seasoned, flat iron grilled w/ sauteed onion & sherried mushrooms
"The Count's" Medallions
20.95
Three 3 oz. Peppered filet medallions over country potato cake w/ cabernet mushroom demiglace, & haystacks
Tenderloin Brochette
17.95
8 oz. Of open flamed, marinated & skewered filet mignon cubes w/ fresh roasted vegetables
Slow Roasted Prime Rib
17.95 - 32.95
Garlic & pepper studded slow roasted prime rib of beef au jus
Epic Meat Pie
16.95
Slow braised tenderloin of beef w/ duxelle, julienne vegetables & burgundy demiglace encrusted in crisp, flaky buttery pastry
Sides
All sides are available as substitutions 2.95, please ask your server
Asparagus w/ Hollandaise
4.95
Thin Green Beans
4.95
White Cheddar Mac & Cheese
4.95
"Epic" Creamed Spinach
4.95
Peasant Cabbage
4.95
Marinated Button Mushrooms
4.95
Broccoli & Cheese
4.95
Collard Greens
4.95
Wild Mushroom Risotto
4.95
Roasted Vegetables
4.95
Creamy Low Country Stone Ground Grits
4.95
Steaks and Chops
Pic steaks & chops are cornfed & aged a minimum of 35 days for flavor & texture. All of our steaks& chops are center cut only, thick & tall, prepared to order, "pittsburgh style" for a charred crusty exterior in 1800 degree infrared broilers
Served w/ your selection of baked potato, country potato cakes, fried idaho wedges, german potato salad, or yukon gold mashed
Rare - Cold Red Center
Medium - Hot Red Center
Well Done - Hot Brown Center
New York Strip
23.95
14 oz. Center cut
Porterhouse
32.95
A 28 oz. Statement! The most tender & flavorful
Filet Mignon
28.95
The "epic center cut" 12 oz. Barrel of aged tenderloin
Lamb Chops
28.95
(2) triple cut 10 oz. Porterhouse cut of aged lamb chops
Veal Chop
26.95
Tender, center cut, bone in rib chop of veal
Medium Rare - Warm Red Center
Medium Well - Hot Pink Center
Petite Filet Mignon
23.95
The most tender cut of beef! 8 oz. Barrel cut
Prime Sirloin
15.95
12 oz. Prime makes all the difference, full of flavor
Downtown Delmonico
23.95
Our 12 oz. "Filet" of ribeye w/ red onion marmalade
Angus Bone-in Ribeye
36.95
22 oz. Center cut rib chop on the bone
Pork Chop
16.95
16 oz. Thick cut porterhouse chop
Epic 48 Oz. Long-Bone Tomahawk Ribeye
45.00
Aged a minimum of 30 days & melt in your mouth tender! Charred to your specifications & perfection
Chicken and Duck
Erved w/ your selection of baked potato, country potato cakes, fried idaho wedges, german potato salad, or yukon gold mashed
Chophouse Cordon Bleu
16.95
Chophouse style boneless chicken breast, stuffed w/ fresh spinach, black forest ham, ementhaler swiss cheese & served w/ a light dijon supreme sauce
Chophouse Chicken Franchese
15.95
Tender boneless breast of chicken, egg battered & pan seared w/ lemon-caper butter sauce, over wild mushroom-romano risotto
Marinated & Flame Broiled Chicken
11.95
Marinated & open flame broiled breast of chicken
Smoke Seared Duck Duet
18.95
Tea smoked & pan seared breast of duckling w/ duck leg confit & pomegranate glaze
Bourbon Barbeque Breast of Chicken
13.95
Flame broiled & basted in our makers 46 bourbon barbeque sauce
Pasta
Maine Lobster Linguine
23.95
Mounds of fresh maine lobster w/ zucchini, squash & tarragon butter over linguine
Jumbo Shrimp Pasta
18.95
A dozen jumbo shrimp, mushrooms, garlic & white wine sautéed over linguine w/ aged romano cheese
Center Avenue Carbonara
11.95
House-cured bacon, English peas, shallots, rich garlic-parmesan cream & an over easy egg
Chicken Pasta
14.95
Corkscrew pasta loaded w/ broiled breast of chicken, prosciutto, shallots & sherry cream
Roasted Vegetable Pasta
12.95
Open flame roasted vegetables over penne rigate w/ "light" marinara, basil pesto & romano
Seafood
Served w/ your selection of idaho baked potato, country potato cakes, fried idaho wedges, german potato salad, or yukon gold mashed
Broiled Atlantic Salmon
17.95
Center cut fillet w/ balsamic glaze
Southern Fried Shrimp
19.95
Buttermilk dredged, lightly dusted, & deep fried served w/ creole & cocktail sauces. With creamy coleslaw
Crispy Fried Whole Flounder
16.95
Deep fried whole baby flounder & fresh apricot glaze
Jumbo Lump Crab Cakes
19.95
Sweet all jumbo lump eastern blue crab w/ our famed green tabasco butter
Skillet Blackened Tilapia & Jumbo Lump Crab
18.95
Fresh tilapia fillet, skillet blackened over creole cream sauce w/ butter poached jumbo lump crab meat
"Baby" Lobster Tails
26.95 - 27.95
Gently butter basted & broiled, sweet & tender, also available tempura battered & deep fried w/ our sweet chili sauce
Low Country Style Shrimp & Grits
17.95
Stone ground creamy grits w/ shrimp, prosciutto ham, red bell peppers, & cajun spices
Nc Mountain Trout
20.95
Pan seared fresh north carolina mountain trout w/ bacon wrapped jumbo shrimp, grilled asparagus, & lobster bearnaise
Wine List: Champagne / Sparkling
Freixenet, Cava
5.00 - 20.00
Moet Et Chandon Imperial, Remis
75.00
Tattinger Prestige Rose, Remis
98.00
Cadoro Moscato, Italy
7.50 - 30.00
Veuve Cliquot Brut, Remis
90.00
Dom Perignon, Epernay, 2002
175.00
Wine List: Chardonnay
Copper Ridge, California
3.95
Justin Paso Robles, 2009
45.00
First Press, Napa, 2008
7.50 - 22.00
Clos Du Bois, Russian River, 2009
9.50 - 28.00
Sonoma Cutrer, Russian River, 2008
35.00
Jordan, Sonoma, 2008
45.00
William Hill, Central Coast, 2009
6.50 - 19.00
Shelton Bin 17, Yadkin, 2009
5.75 - 17.00
Simi, Sonoma, 2008
25.00
Kendall Jackson, California, 2008
9.00 - 27.00
Cakebread, Napa, 2009
65.00
Far Niente, Napa, 2009
98.00
Wine List: Other Whites
Copper Ridge White Zinfandel
3.95
Conundrum, California, 2008
8.95 - 25.00
J Lohr Riesling, Paso Robles, 2009
6.75 - 20.00
The Infamous Goose, Sauvignon Blanc, Marlborough, 2009
7.50 - 22.00
Blackstone Pinot Grigio, Calif. 2008
5.95 - 17.00
Childress, Trio, North Carolina
6.95 - 20.00
Montevina White Zinfandel, Ca
15.00
Dr. Loosen, Riesling, Mosel, 2009
22.00
Rodney Strong Charlotte's Home Sauvignon Blanc, Sonoma, 2009
8.75 - 26.00
Martin Codax Albarino, 2008
10.50 - 30.00
Maso Canali Pinot Grigio, Italy, 2009
32.00
Wine List: Cabernet Sauvignon
Copper Ridge, California
3.95
337, Lodi, 2008
7.50 - 22.00
Louis M Martini, Sonoma, 2006
9.00 - 27.00
Regusci, Napa, 2007
85.00
Mt Veeder, Napa, 2007
65.00
Caymus, Napa, 2008
100.00
Faust, Napa, 2006
75.00
Fisher Wedding, Sonoma, 2005
190.00
Gaurachi, Napa, 2007
120.00
Adobe Road, Knights Valley, 2006
90.00
Columbia Crest, Washington, 2008
6.50 - 19.00
Hess Select, Napa, 2008
10.50 - 30.00
Franciscan, Napa, 2007
15.00 - 45.00
Beringer Knights Valley, Sonoma, 2007
55.00
Venge Silencioux, Napa, 2008
60.00
Rubicon Cask, Napa, 2006
95.00
Quintessa, Napa, 2007
180.00
Cakebread, Napa, 2007
100.00
Dominus, Napa, 2006
175.00
Jordan, Alexander, 2006
80.00
Wine List: Merlot
Crusher, California, 2008
7.75 - 23.00
Black Ridge, California, 2006
5.50 - 16.00
Chalone, Monterey, 2007
33.00
Decoy, Napa, 2007
57.00
Swanson, Napa, 2006
15.00 - 45.00
Charles Krug, Napa 2007
52.00
Wine List: Zinfandel/Syrah/Shiraz
Predator Old Vine, Lodi, 2008
8.75 - 26.00
Rombauer, California, 2008
60.00
Stump Jump, Shiraz, Mclaren, 2009
8.00 - 23.00
Girard Petite Syrah, Napa, 2008
52.00
Domaine Du Viex Telegraphe, Chateau Neuf Du Pape La Crau, 2006
98.00
Rancho Zabacco, Heritage, 2008
7.50 - 22.00
Ridge, Three Valley, Sonoma, 2009
50.00
Archetype Shiraz, Barossa Valley, 2005
50.00
Stags Leap Winery Petite Syrah, Stags Leap, 2008
70.00
Wine List: Pinot Noir
Mac Murray, Sonoma, 2008
28.00
Estancia, Monterey, 2009
8.50 - 25.00
Viridian, Willamette, 2007
9.00 - 27.00
Tobacco Road, Saint Lucia Highlands, 2008
125.00
Hahn, Monterey, 2009
7.00 - 21.00
Wild Horse, Central Coast, 2008
37.00
Orogeny, Green Valley, 2008
60.00
Archery Summit, Dundee Hills, 2007
85.00
Wine List: Other Reds
Robert Mondavi Meritage, California
5.95 - 17.00
Apothic Red, California, 2008
32.00
Conn Creek Herrick Red, Napa, 2007
32.00
Ruffino Ducale Gold Chianti Classico Riserva Tuscany, 2005
85.00
Rubicon Estates Cab. Franc, Napa, 2007
96.00
Franciscan Magnificat, Napa, 2006
65.00
Katherine Kennedy Lateral, 2007
75.00
Ferrari Carano Tresor, Sonoma, 2007
80.00
Alamos Malbec, Mendoza, 2009
6.50 - 19.00
Beronia Rioja Gran Reserva, Spain, 2001
50.00
Baroncini Chianti, Italy, 2008
5.50 - 16.00
Sassicaia Bolghei, Italy, 2005
250.00
Napanook, Napa, 2007
89.00
Girard Artistry, Napa, 2007
78.00
Merryvale Profile, Napa, 2006
180.00
Epic Ltd
Shaved Prime Rib Sliders
3.95
3 prime rib sandwiches w/ creamed horseradish, swiss cheese & grilled onions on toasted brioche rolls
The Famed " Dirty Mo'", Limited
3.95
It's ba-a-a-ck! 6oz fresh ground chuck, flame broiled w/ BBQ, melted swiss, fresh slaw, grilled onions & crisp bacon on a fresh brioche bun! We only do a few daily, so you better be first
Loaded Idaho Wedges
3.95
Our steak cut fried idaho wedges topped w/ cheddar, bacon, scallions & sour cream on the side!
Steak on a Stick
4.95
Tender chunks of filet mignon skewered, marinated & grilled
Flatbread & Chevre
5.95
Charbroiled flatbread topped w/ vinaigrette tossed baby spinach, cucumbers, tomatoes, onions & fresh goat cheese
Mediterranean Hummus Platter
3.95
Classic chick pea puree w/ garlic & tahini & grilled flatbread
Main Street Burger Sliders
3.95
3 Fresh ground chuck sliders, charbroiled w/ lettuce, tomato & American cheese on fresh toasted brioche rolls
Yukon Bleu's
3.95
Fresh deep fried waffle cut yukon gold chips w/ danish bleu cheese layers & our epic European bleu dressing
BBQ Chicken Grilled Flatbread
5.95
Grilled fresh flatbread topped w/ BBQ glazed chicken, grilled red onions & vermont white cheddar
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