Erling Jensen's  The Restaurant

Erling Jensen's The Restaurant

뉴 아메리카 음식점$$$$
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8.4/10
49
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  • Tips
    Christina C.
    "their wine (와인) dinner or on Sunday for Sunday Specials menu."(Tips 2개)
    Gina C.
    "Power greens salad is perfect for a light dinner (저녁식사)."(Tips 2개)
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  • James사용자 이미지의 하트 아이콘
    James1월 4, 2015
    One of the best fine dining experiences in the 901. The chef and his wife, both from Denmark, make you feel as if you are a guest in their own home. Everything on the menu is delicious!
  • Woody L.사용자 이미지의 하트 아이콘
    Woody Lovill1월 29, 2017
    The food is absolutely awesome and the staff makes it even better! Great place, great food, awesome staff! Made our 35th anniversary one that we will remember for a lifetime!
  • James사용자 이미지의 하트 아이콘
    James4월 29, 2021
    Chef Jensen has been featured in numerous newspaper and magazine articles in Memphis as well as in Food & Wine, Southern Living, and John Mariani’s Virtual Gourmet.
  • Steve "Gigs" .
    Steve "Gigs" 🐧9월 19, 2011
    5회 이상 방문함
    Hands down ... one of my favorite restaurants, not just in Memphis, but NORTH AMERICA. Great restaurant, staff ... and chef does an amazing job! If you are celebrating, this is the place to do it.
  • Christina C.
    Christina Chew7월 10, 2010
    10회 이상 방문함
    Come on Fridays for their wine dinner or on Sunday for Sunday Specials menu. At $75 and $36 respectively both are great deal for a delicious and memorable meal at one of Memphis' best restaurants.
  • James사용자 이미지의 하트 아이콘
    James4월 29, 2021
    Chef Erling Jensen studied at a four-year culinary arts school and completed his apprenticeship at the Hotel Jutlandia in Denmark.
  • James사용자 이미지의 하트 아이콘
    James4월 29, 2021
    Upon serving two years in DC, Erling was hired to be Executive Chef at the Prince Hamlet restaurant in Miami, FL.
  • Kiya
    Kiya1월 14, 2013
    Amazing food, flawless service! Bed and breakfast/cottage atmosphere - definitely try the foie gras!
  • James사용자 이미지의 하트 아이콘
    James4월 29, 2021
    Upon completing his apprenticeship, Chef Erling moved to the U.S. to be Chef at the Danish Embassy in Washington, DC.
  • Kent W.사용자 이미지의 하트 아이콘
    Kent Willis7월 19, 2018
    10회 이상 방문함
    Come Sunday night for the pre fix menu
  • lisa j.사용자 이미지의 하트 아이콘
    lisa johnson2월 12, 2019
    Great food every time! My favorite restaurant
  • James사용자 이미지의 하트 아이콘
    James4월 29, 2021
    Chef Erling Jensen was born in Frederikshavn, Denmark and began his pursuit of the culinary arts at age 14.
  • Gina C.
    Gina Clark5월 22, 2013
    5회 이상 방문함
    So glad they added bar dining. Power greens salad is perfect for a light dinner.
  • Dennis B.
    Dennis Berry9월 4, 2014
    Fabulous! What a great evening with great friends.
  • Stephen O.
    Stephen ODaniel5월 23, 2011
    Go on fridays, try the tasting menu. Great pairings. 자세히 보기
  • Elizabeth C.사용자 이미지의 하트 아이콘
    Elizabeth Calkins3월 25, 2014
    Hands down BEST restaurant in the city!!!
  • John S.
    John Sparks2월 5, 2012
    Great food! Superb Chef!
  • Poornima S.
    Poornima Sunkara12월 17, 2011
    Try Erling's Chocolate Souffle, yummy yummy..
  • Sean T.
    Sean Trowbridge11월 10, 2010
    Unlisted menu item: Try their Grand Marnier Souffle...
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Weide4월 8, 2015
    Bison burgers!
  • Ursula T.사용자 이미지의 하트 아이콘
    Ursula Thomas12월 6, 2012
    The best service ever. . .
  • Tim L.
    Tim Laughlin5월 7, 2010
    Can't wait to try this out! 자세히 보기
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