Sydney(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Awesome chefs menu and a dessert (디저트) menu that's to die for."(Tips 3개)
"Entrée we ordered had a small caterpillar (alive) on the salad (샐러드)."(Tips 2개)
"Perfect crafted dishes, fancy ambient and outstanding wine (와인) pairing."(Tips 2개)
"roe & tomatos (토마토)."(Tips 2개)
25 팁 및 리뷰필터:
- 가격 대비 양호함
- 디저트
- 와인
- 고급
- 데이트 하기 좋음
- (4 more)
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- 인기있는
- 최근
Joy Ludwig-Mcnutt2월 26, 2016Lovely food and so was my French waiter! ;) Seriously, heirloom tomato salad was like summer on a plate; and the cod with shaved abalone with ginger broth is a signature dish. 3 courses=$95 for lunch.
- yrummy2월 16, 2013Moreton bay bug ravioli is fresh and covered in yummy lemongrass, coriander, roe & tomatos. Highly recommend but it's a "special" so not on the menu. Need bigger fork hehe
W magazine8월 1, 2014Some of the city’s best food; where an award-winning Australian menu is served in a soaring, pillared dining room, distinguished by delicate, tiered crystal chandeliers and a pressed-metal ceiling. 자세히 보기- yrummy2월 16, 2013This is the John Dory. It was the best and had the cutest little turnips on the side. No need for mash (waiter will try to cross sell you) hehe
- yrummy2월 17, 2013The service was amazing and loved all the food. Better than Marque and on par with Quay! Coming back next spesh occasion
- yrummy2월 17, 2013Passionfruit soufflé goes better with the complimentary strawberry ice cream so make sure u say its a spesh occasion when u book!
- W magazine8월 1, 2014The 7-course tasting menu, which features dishes like steamed cod with shaved abalone and roast squab with grilled figs, is remarkably light. 자세히 보기
Caroline Ngo8월 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
- Patricio10월 9, 2019Perfect crafted dishes, fancy ambient and outstanding wine pairing. Under rated in my opinion.
@JaumePrimero9월 29, 2011food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
sycris4월 10, 2014Entrée we ordered had a small caterpillar (alive) on the salad. Waitress took it away and came back later with a new one. Never was compensated in any way. A little upsetting for a 3-hat restaurant.
Sarah Nally10월 30, 2011Ask for extra truffles on the lamb or beef.... Worth it! Dom with entree, yes please!
Andrew Lomas11월 25, 2016The service is very attentive and the food quality is top notch albeit the portions are very small
Scott Wilson6월 4, 2012You know the only wine this place is missing which would match the class of the Establishment...Sensi Collection ... From Tuscany Italia
Crave Sydney9월 27, 2010On October 12 and 13, Marcus Wareing cooks with est.'s Peter Doyle as part of the Crave Sydney International Food Festival. 자세히 보기
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- 오늘
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+61 2 9240 3000
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좋아하실 만한 추가 장소:
- 7.9
"Super expensive but worth every penny. This has arguably the best location in Sydney and the food is to die for! I'm already saving for round 2. Make sure you try the Chocolate 7 ways dessert!"
Richard Cole - 8.4
"Chicken tomahawk is great for two"
Simon Tan
- 8.5
"Incredible lamb and beet salad is a great match"
Duncan PJ
리스트 70개에 나타남
만든 사람 Julie M
103개 항목 • 71명의 팔로워
The Best Restaurants in Sydney
만든 사람 @JaumePrimero
15개 항목 • 28명의 팔로워
만든 사람 W C
236개 항목 • 12명의 팔로워