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Eater 및 Houston Press의 전문가가 이 장소를 추천합니다.
"Must get the ravioli appetizer (에피타이저)!"(Tips 3개)
"Tarte (타르트) a la Fourme d'Ambert"(Tips 2개)
"The wine (와인) and bubbly list is pretty GREAT!"(Tips 5개)
"Salade (샐러드) Mesclun"(Tips 2개)
32 팁 및 리뷰필터:
- 데이트 하기 좋음
- 정통
- 로맨틱함
- 에피타이저
- 타르트
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Eater1월 3, 2014Jose Hernandez has returned to this kitchen as the executive sous chef while he lines up some consulting projects. Hernandez is known for his outstanding pastries, so order dessert when you go.
Nupur Basu10월 11, 2013Try the salmon as main dish and the gelato ice-cream for dessert. Good food, good ambience, service is absolutely amazing and very kind, and the view is nice if you sit by the window.
Local Houston Magazine2월 27, 2013The Moules Mariniére are a must. Several large moules come swimming in a white wine cream sauce with parsley and shallot. The masterful dish is not only aesthetically pleasing but also a delight. 자세히 보기
Ed8월 1, 2016The mushroom ravioli is one of the best dishes in all of Houston! Ohh that sauce is a must-try that immediately becomes a must-have. Fair warning, fam.
L b1월 13, 2017Les moules was a great starter and moved to Steak au Poivre- one of my favorite steaks in the city. Incredible wine selection, and while not cheap, very reasonable price/value
Bitches Who Brunch8월 4, 2016We recommend ordering traditional French fare: the tartare, steak au poivre and creme brulee were all delightful. We had a truffle mushroom ravioli that was absolutely incredible as well. 자세히 보기
Reid Mcinvale9월 29, 2016The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup, seafood risotto, halibut, soufflé-stuffed crepe, tuna tartare and all were delicious- Marissa L Jenkins6월 6, 2013Lovely place...the Foie Gras au Torchon to start and the Coq au vin as our Entrée made for the perfect leisurely lunch! The wine and bubbly list is pretty GREAT! Ask for a Wasserman Import!
Houston Press Street Team Manager5월 7, 2013Etoile will offer a Mother's Day lunch for $50 per person. Choose from a variety of appetizers including gazpacho with shrimp and avocado, and a cold duck foie gras terrine over toasted brioche.- Ed1월 29, 2016The mushroom ravioli appetizer is a must-try. Get it with extra sauce and then some bread to soak up the extra sauce. Also, the filet mignon is especially good.
Houston Press7월 2, 2013Brunch: Sunday 11am-3pm. If you are in the mood for creative food then this is the place to go! Escargots Bourguigonne (snails bakes in garlic and fresh herb butter).
Pietro Pecorari10월 25, 2014Authentic French restaurant with a French chef and owner. Food is great at good price and real authentic French cuisine
- Saf an1월 31, 2014Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere.
- Houston Chronicle8월 3, 2014Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere. 자세히 보기
Swanky Maven1월 30, 2013Uptown Park has its fair share of hot spots - From restaurants, to bars, to bakeries and boutiques; you will be hard pressed to find yourself bored on any given day. A newcomer to this lively... 자세히 보기
Sunday Brunch is absolutely stellar. Brie Cheese Omelettes, house made beignets, and smoked salmon Benedict's.
🌟 Shieva Case 🌟8월 10, 2013Ask for Russ as your waiter he is extremely knowledgable about French wines. Also, make sure to order the duck confit it is dreamy!
Hilary Schuhmacher8월 7, 2014I could honestly eat the tartare for every meal for the rest of my life. Providing my stomach would let me.
Neets J6월 30, 2017Mushroom ravioli and pan smeared salmon were awesome, and so was the chocolate pastilla!
Ana Rico1월 18, 2013Delicioso! Postre! Tarte FIne aux pommes , exquisitos chips de manzana crocanticos! Yumiiiii
Rolland St-Aubin8월 26, 2015Service was superb, even during a busy lunch period. Food was prepared in typical French style and presented well.
- Houston Chronicle8월 3, 2014
Alex S.2월 7, 2013Chronicle recommends: Raviolis de Champignon; Foie Gras au Torchon; Cassolet "Toulousain"; Saumon Roti; apple tart
104 사진 개
Visit Etoile Cuisine et Bar for an inviting, warm, European environment where fine French food is front and center.
오전 11:00까지 폐점 (더 보기)
- 월–목, 일
- 오전 11:00–오후 9:00
- 금–토
- 오전 11:00–오후 10:00
(832) 668-5808
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좋아하실 만한 추가 장소:
- 7.3
"Lobster bisque, parmesan encrusted lamb for two, chocolate soufflé"
Kraig Parkinson - 8.9
"Great selection of oysters, which varies according to season and availability. Recommended wine with those oysters: Sancerre."
Marc S - 8.5
"The soufflés are five-star. The food is great. A very tasty French option at a good price and convenient location."
Ed
리스트 103개에 나타남
만든 사람 Bitches Who Brunch
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만든 사람 Nicole
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만든 사람 Eater
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