13 팁 및 리뷰
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- Sabina B.4월 14, 2014Great place to break for lunch in btw tastings. Service is impeccable. Skip the tasting menu and go à la carte. Start with the Moroccan Spiced Octopus if they have it!
- Mariella Silva de Oliveira Costa7월 19, 2014Restaurante mais grã-fino que já fui na vida, atendimento excelente mas porções pequenas de comida. Preço faz jus à equipe muito qualificada na explicação de cada prato de forma elegante!
- BlackboardEats9월 8, 2011Menu musts: Marinated artichoke hearts with English pea custard, Seared day boat scallops with Dapple Dandy Pluots, Green lentils with watercress and uni sabayon
http://bit.ly/ngygVS - Location is gorgeous, food was stellar and imaginative. Wine list was comprehensive, we were not rushed and had a great lunch.
- Asha Servia12월 4, 2010The foie gras is excellent, and their pork belly is overwhelming in flavor (though still delicious) when combined with the unagi's sauces. Great lunch spot!
- JW Cogman5월 29, 2012incredibly good food and wine. Order a glass of the 2007 pi not noir reserve if they have any left. Fantastic.
- Apollo Minsf4월 24, 2011Foie gras is amazing. Duck confit appetizer excellent. Oh we haven't even started the main course!
- Harris Oranges8월 16, 2011Get your hands on some Prosciutto Wrapped Pork served with ramps, wild rice and heirloom radish
78 사진 개