Amazing cakes & pastries by Pastry Chef Victoria, a classical French trained New Yorker living in Singapore. http://numily.com
Both the Volcano ramen & the fried squid are very tasty. Very attentive service, even while they stand far away they listen and watch for your nuances. Felt just a little watched, mate!!
The $2.50 手抓饼 (a Chinese & more fragrant & crispy form of roti prata) from Shan Dong, China. My friend who was full, & refused to be impressed on 1st encounter, kept eating it, & he finished it all!
Handmade Ice-cream that does not feel too sweetened on the palate, and it's pretty smooth. Worth a try!
They are now open until late night, which definitely good for malurian.. the dim sum is steam to order at night.. like it..
Love their sui gao char siew wan tan mee. The sui gao is fresh and big. A must try for wan tan mee lover..
紅棗市瓜燉銀耳：開胃生津，滋陰潤肺。 I tried this chilled dessert and found it a light and refreshing palate.
The famous Ah Hui Prawn Noodles. Ah Hui learnt from Mr Lee in 1983 until he left to set up his own stall last yr. The 72y.o. Mr Lee will retire it in Dec 2013. He insists on quality ingredients!
Taste wise, the Race Course Rd stall: still better; but this outlet at Marina Sq has aircon-ed, cleaner & more private seatings. I recommend add ons of green vegies, & their roast duck with pineapple!
Bring a date to this super chic ambience & enjoy their signature drinks like Sweet Potato Latte, Sticky Date Shake, chilled beers, or even a mini-bottle of portugese sparkling wine to fill 2 glasses!
They issue a queue number and send an SMS when your table is ready. Try the holy grail of THW dim sum: baked bun with BBQ pork ($4.50/three pieces). 자세히 보기
Owned by SG-born Malaysian celeb chef Redzuawan Ismail, better known as Chef Wan. 500-seater, halal-certified food court with food respresenting the ASEAN region. All you can eat. 자세히 보기
Must try this fantabulous Satay! Definitely will come back again. 70cent for ayam satay, 80cent for daging satay. Unfortunately, didnt get to taste kambing satay..sold out.
Apart from d beggar dishes, I recommended d Fried Mantis Prawn with Salted Egg. Yummy!!
