Experimental Cocktail Club

Experimental Cocktail Club

(현재 폐점)
칵테일 바$$$$
Lower East Side, 뉴욕
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    EaterThe Wall Street Journal의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Wall Street Journal
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  • Gothamist
    Gothamist10월 27, 2014
    Order the Midnight Snack. This drink combines Bittermen's Coffee liqueur with Bulleit Bourbon & Tawny Port, then sweetened with syrup & fortified with a whole egg. It's served with a butter cookie. 자세히 보기
  • Ben M.사용자 이미지의 하트 아이콘
    Ben Mackey1월 29, 2015
    The first place I've been where I genuinely wanted to try every cocktail on the menu. I had the Amarus Lavendem and it was amazing.
  • Eater
    Eater2월 19, 2013
    Drinks from Nicholas de Soto, who's big on infusions and creating flavors of his own in lieu of liqueurs. The vibe is comfortable and cozy on weekdays, rowdy on weekends. The Kinkakuji is a must.
  • Liva사용자 이미지의 하트 아이콘
    Liva2월 16, 2015
    You can't go wrong there. Close your eyes and put your finger on a drink or just tell one of the mixologists what you're in the mood for, he'll fix you something perfect anyway.
  • Champ E.
    Champ Ensminger8월 23, 2015
    On the higher price scale for cocktails, but the vibe matches its sister location in London Chinatown, and the mixologists really perform works of art and science with every pour.
  • Raphael L.사용자 이미지의 하트 아이콘
    Try any of the bottled cocktails - they're usually incredibly good. Changing menu offers great variety and the staff is typically superfriendly. Come early if you're in a group.
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes2월 8, 2015
    Cocktails, of course! My most memorable was 'medicinal' with candied ginger. Really good. We got there around 930 and found a seat at the bar, no problem. It was packed by 10-1030.
  • Viktoriya S.
    Viktoriya Svyazeva4월 2, 2013
    Perfect place for great cocktails with friends and little dancing right at the bar. Good looking crowd. No reservation needed, but make sure to dress up well or have Lower East side hipster look :)
  • Lisa W.
    Lisa W2월 20, 2013
    Great speakeasy style cocktail bar tucked away. Decor is great, but the drinks are the real standout. Lots of housemade ingredients and intriguing combinations. The daring combos are worth the cost.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy7월 5, 2015
    Unbelievable craft cocktails in a super stylish atmosphere. The door to the bathroom is just a panel in the wall. My only regret? Not remembering what this drink is.
  • Graham L.사용자 이미지의 하트 아이콘
    Graham Lindner7월 17, 2015
    Fantastic cocktails. Don't bother with the menu--just tell them what you like and let them work their magic.
  • Nicky K.사용자 이미지의 하트 아이콘
    Nicky K.8월 31, 2014
    The perfect date spot! This place is surprisingly unpretentious and accommodating. They'll make what you want but I suggest ordering off the menu for something unique.
  • PureWow
    PureWow7월 2, 2014
    The Club is a throwback to old New York with pressed-tin ceilings, bartenders clad in suspenders and a selection of extremely aged libations from the 1960s. 자세히 보기
  • Laura C.사용자 이미지의 하트 아이콘
    Laura Chin9월 14, 2013
    Sometimes, "experimental" can be too experimental. Avoid the shiitake mushroom cocktail, unless you REALLY love- and I mean LOVE- shiitake mushrooms. (Angelita is a great drink!)
  • Serious Eats
    Serious Eats8월 29, 2013
    You'll find cocktails inspired by everything from gelato to seaweed salad at this Lower East Side cocktail den, which also has locations in Paris and London.
  • Eli S.사용자 이미지의 하트 아이콘
    Eli Showalter4월 5, 2015
    Friendly staff made room for us at the bar even though the place was pretty packed. The speciality cocktails were a bit sweet for my liking, but I'll definitely come back again.
  • The Wall Street Journal
    Try the Green Horny, a carbonated vodka drink bottled in-house, or the Blackheart made from bourbon, maraschino liqueur, orange oils and coffee. 자세히 보기
  • Derek T. K.사용자 이미지의 하트 아이콘
    Derek T. Ku9월 15, 2015
    Wonderful vibes and great drinks. Seasonal rotational bar in the back is a nice surprise. (Experimental Carribean Club)
  • Andrew L.사용자 이미지의 하트 아이콘
    Andrew Litvak3월 4, 2015
    5회 이상 방문함
    One of the best cocktail bars downtown. Inconsistent atmosphere though, and it can get insanely hectic on a Saturday night.
  • Lauren H.
    Lauren Hepps10월 8, 2014
    Lovely little place. Sit at the bar and pick the bartender's brain. He's super friendly and knowledgable.
  • Alberto S.
    Alberto Simon10월 12, 2013
    Great environment and decor. It was especially nice when not full, music was pleasant and the cocktails were tasty and inventive.
  • EchoDA
    EchoDA8월 13, 2012
    nice range of Experimental drinks, cool vibe and you feel as though you are taken back in time to a different era!.. enjoy next to "The Box" in case you need to go to the after party
  • James J.
    James J12월 23, 2014
    5회 이상 방문함
    I've been here and it was a secret dance party and another time it was quiet speakeasy. Both times drinks were great.
  • Joshua G.
    Joshua Girard10월 18, 2013
    10회 이상 방문함
    Will is the best bartender here and will make you the most interesting concoctions you can think of fly providing a little input.
  • Ashley S.
    Ashley Simon5월 6, 2012
    make reservations if you want to sit at a table, or just cozy up to the bar. try the curious prescription - it's basically a spicy margarita.
  • Swig
    Swig11월 14, 2014
    Great cocktails and very interesting bartenders. Drinks are intricate and thoughtful. Remember to Swig your drink.
  • Sara .사용자 이미지의 하트 아이콘
    Sara 🌈⚔🍾6월 6, 2015
    Delicious and rally creative cocktails. Lovely atmosphere, though the music can be a little loud.
  • Dina
    Dina4월 24, 2014
    A sexy elegant space, easier to get into than most others (not on a weekend of course). Drinks are hit or miss, mostly underwhelming. A few can hit the spot but it's not nothing amazing.
  • Oscar M.사용자 이미지의 하트 아이콘
    Oscar M. R.6월 27, 2015
    Bar staff is friendly, drinks are yummy and the DJ spinning last night was great!
  • Gaia B.사용자 이미지의 하트 아이콘
    Gaia Bennett6월 22, 2015
    They mean it when they say Experimental - cocktails here are extremely hit or miss, as though they are just throwing ingredients together and hoping for the best. Service here is quite poor as well.
  • darryl o.
    darryl ohrt2월 7, 2013
    Never mind the menu. Just tell the bartender what things you like, and they'll bring you the perfect concoction.
  • Verna
    Verna1월 6, 2013
    $15 (or more)/drink, the doorman pulls the "are you here with a reservation" but overall it's not a terrible spot if you're with a good crew. DJ is decent and the decor is nice but def not a must do.
  • Yaz M.
    Yaz Mus11월 25, 2014
    Try the Milano Green martini with a twist, it's citrusy, smooth and you'll kinda feel like James Bond
  • Matt H.
    Matt Hantz12월 30, 2012
    The Kota Ternate is genius. The ingredients imply "Caribbean, umbrella-style", but it's not sweet. Instead, balanced and delicious.
  • Veronica H.
    Veronica H3월 3, 2013
    Definitely earn the word experimental in their name. Interesting concoctions you've never heard of. Think fig infused vermouth and blue cheese bitters.
  • Chris G.
    Chris Gelles12월 31, 2013
    A bit snooty. Obnoxious, entitled ladies compose a large segment of their clientele. Bring some mild booze knowledge and critique your drink until they get it right.
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Boyce7월 6, 2012
    Great spot with genuine speakeasy feel. Mixology is definitely on point: try the Experience No.2
  • Irina B.
    Irina B4월 17, 2015
    Great cocktails and music. Our go-to place for a fun night out .
  • val b.사용자 이미지의 하트 아이콘
    val braverman1월 24, 2015
    The cocktails are interesting & not for the timid. The cocktail waitress' sh*t didn't stink. No Maker's Mark on hand, so went with Bulleit for an Old Fashioned which was prepared decently.
  • Emilie F.사용자 이미지의 하트 아이콘
    Emilie Futterman8월 10, 2015
    Great music (sometimes a little loud), good for groups
  • Calvin M.사용자 이미지의 하트 아이콘
    Calvin Multanen6월 7, 2015
    Great cocktails and service. Chill but trendy atmosphere.
  • Anuj M.사용자 이미지의 하트 아이콘
    Anuj Mathur2월 9, 2015
    You can expect a textbook old fashioned, but don't expect a heavy pour.
  • ᴡ R.
    ᴡ Reinford4월 12, 2013
    delicious cocktails. the original spot is in paris, and is also good.
  • Nicole D.
    Nicole Desmond4월 28, 2012
    10회 이상 방문함
    This place is beautiful! Great atmosphere. Try the Jack O Lantern if you like flips.
  • Joe J.
    Joe Juntereal2월 10, 2013
    Order the Micronesian allegory with the pandan and coconut milk....f'ing delicious.
  • Amy W.사용자 이미지의 하트 아이콘
    Amy Wang3월 7, 2015
    Solid cocktail. But just another dark old fashioned cocktail lounge. Comfy chairs a huge plus! Other than that meh
  • Constance L.
    Constance Leung7월 13, 2013
    Service staff are friendly. Drinks are awesome, Blackheart is recommended.
  • ᴡ E.사용자 이미지의 하트 아이콘
    ᴡ Elliot4월 8, 2015
    Make a reservation or get there before 11
  • Chris C.
    Chris Chen10월 5, 2012
    We tried 4 different drinks. They were all very unbalanced. Doorman would not let us in although there was plenty of space inside. Service was top notch. Overall was underwhelmed.
  • c0uP사용자 이미지의 하트 아이콘
    c0uP3월 30, 2013
    A white rum old fashioned with celery bitters and some crazy, honey-like syrup!
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