30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye. Best steak I've ever eaten. Also incredible carpaccio. And the bone marrow butter. Loved this place.
All the cask beers. Fabulous downstairs bar and interesting, more intimate, quieter upstairs area.
Pub that's open late (at least 1 am), great selection of cask-conditioned ales and wines, live music most nights, a small theatre in the back, free wireless, comfy chairs, and superb ambiance.
