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Martijn Sijtsma3월 5, 2016Second time, and again delicious. Very tasty wine, had the appetizer of different meats, the Beast as main course. Absolutely delicious. Worth the money if you really love meat on a different level
- Martijn Sijtsma9월 15, 2014One of the best places to eat proper meat. Stylish interior in what looks like to be a former supermarket. Try 'the Beast', a different kind of meat depending on what they have in stock. Great taste!
Alper Çuğun6월 19, 2012This stunning addition to the quarter boasts a suave menu with more than a bit of eclecticism. Most everything is either procured fresh or produced in-house. Definitely try the ‘Pulled Porc’ sandwich.
Nieuw op de kaart en gruwelijk lekker: Wilde duif met cassoulet van haricots coco, cavolo Nero, cantharellen en crostini met hart en lever
Maarten Essenburg9월 14, 2013Een pareltje in BoLo/Baarsjes waar het druk is om 1 reden - het is hier fantastisch. Reserveer vroeg en geniet van t eten, de service en de sfeer!
Bettina Melendez11월 9, 2015Really nice food, note: if you are looking for a place for some nice chats it's not the best way to go as it can be quite noisy.
Anthea Baird3월 29, 2015Great regularly changing menu, good wines and super friendly service. It's slightly more expensive but totally worth it.
Simon11월 26, 2013If you're bowled over by the entrees, have two of these instead of a main. The veal bone marrow with langoustine was delicious!
Ik probeer vaak zonder side dishes te bestellen. En het liefst de meest onverwachte uiteenlopende gerechten. Vertrouwen in de keuken is nog niet beschaamd, na 21x. Enjoy! :)
Amanda Gigler10월 9, 2014Chef's menu is dreamy. Limited veggie option (fish is considered vegetable - be warned). Wine exquisite.
Christine Dufour10월 22, 2015Nice atmosphere but slow service .It took ages before our first drink , Deserts nice, main course the Beast meat with much soaky fat very little else..one very small bowl of potatoes for six people
lalalalinder10월 20, 2012Delicious food with excellent price/quality. Exciting combinations like steak tartare with oyster.Too bad the service really sucked.
Jens Plattfaut11월 24, 2013Don't take the small Truffel Gnocchi portion if you are hungry. You get 10 gnocchis for 12,50 EUR. Bit satisfied but taste was good.- Een (reuze) portie Gefrituurde Spiering naast een van de 'Plankjes' teleporteert je rechtstreeks naar Cadiz (Andaluicia).
Mark Scheerboom8월 5, 2012Super aanwinst voor de Baarsjes! Eerlijk eten , Goede wijnkaart en prima prijzen.
Jetske van der Wal6월 8, 2012Prima nieuwe plek in de Baarsjes om lekker te eten. Een aanwinst en aanrader!
Evalotte4월 27, 2013En als je niet van het vlees bent, ook gerechten zonder vlees zijn zeer aan te raden.
Priya Sanil5월 9, 2015Food is average. Presentation is good. Service is bad , we had to wait ages to order our food and even more to have it on our table, this sure killed our appetite! Disappointed.
Povidona Iodada11월 16, 2014There is someone cooking in the kitchen that will make you feel very happy.
spo0nman5월 9, 2015Entrées are good mains are bad. Service is snail paced, extremely overpriced for what is on offer.
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Fa. Speijkervet haalt de liefde voor koken terug en laat zich inspireren door gerechten en bereidingswijzen uit de Noord-Europese keuken. "Nose to tail" is het motto. Op de kaart zullen regelmatig gerechten met orgaanvlees voorkomen, vleeswaren worden vers gesneden, worsten zelf gedraaid.
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