41 rue Saint-André-des-Arts (Rue de l'Éperon), 파리, 일드프랑스
프랑스 음식점 · 35개의 팁과 리뷰
Fabio Petz: Go for the Canard de Challans aux olives. Probably the best duck I've ever eaten. I dare you to eat all the olives! It's hard to go wrong, all menu is magnifique! Share the Tarte Tatin for desert
Fabio Petz: You can have soufflé for entry, main and desert in one of Obama's favourite restaurants in Paris. I specially recommend the Soufflé Caramel a la Fleur de Sel for desert.
Fabio Petz: Always a good night: casual place with great music. Great for your 2nd stop. Try to arrive after 3:30 to avoid queues. Don't worry you will have plenty of time to dance, open until morning.