Famous Sichuan

Famous Sichuan

중국 음식점$$$$
Chinatown, 뉴욕
저장
공유
7.0/10
94
평가
  • Tips
    tiva f.
    "get the steam & chilled chicken (닭) w/ chili sauce for appetizer!"(Tips 6개)
    Sandy G.
    "cold appetizer (에피타이저) of the day"(Tips 2개)
    Asim J.
    "... as Chinese Greens), wheat noodles (국수), and Chinese mushrooms make an amazing..."(Tips 3개)
    Jen L.
    "Spicy (얼큰), crispy and delicious."(Tips 7개)
팁 및 리뷰 아이콘30 팁 및 리뷰
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  • 단체로 오기 좋음
  • 단체 가능
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  • Famous Sichuan
    Famous Sichuan2월 23, 2016
    15% off the bill at weekdays 5pm-11pm
  • Sandy G.
    Sandy G1월 27, 2014
    I've become a regular here since trying their Mapo Tofu lunch special (L39). Be sure to ask that they include the cold appetizer of the day (spicy pickled vegetables) with your packed lunch.
  • TN사용자 이미지의 하트 아이콘
    TN1월 23, 2016
    Great service. Great Chong Qing spicy dry chicken. Amazing shredded beef with hot green peppers. Not overly oily. Would definitely come again!
  • Jeffrey G.사용자 이미지의 하트 아이콘
    Jeffrey Glueck12월 5, 2021
    Known for hot pot which is fun but not as tasty as one hopes (cooking own meat and veggies in boiling pot on the table). Go down the street to Joe's Ginger for soup dumplings instead...
  • John D.
    John Dwyer7월 29, 2012
    10회 이상 방문함
    If you like spicy, get the Spicy Beef Noodle Soup. Closest thing to the spicy flavors of Sichuan that I've had outside of Sichuan. It'll get your tongue tingling.
  • Julia Z.
    Julia Zhu1월 18, 2013
    The spicy broth hot pot is not that hot as I expected, but it is tasty. Try seaweed knot, golden tip mushroom, winter melon, and frozen tofu!!! :))))))
  • Asim J.사용자 이미지의 하트 아이콘
    Asim Jaweed1월 14, 2014
    5회 이상 방문함
    Amazing meal. Beef, Bok Choy (on the menu as Chinese Greens), wheat noodles, and Chinese mushrooms make an amazing combination
  • tiva f.
    tiva forman3월 29, 2012
    get the steam & chilled chicken w/ chili sauce for appetizer! get spicy dishes for main! for dessert, get the sweet sesame rice ball soup
  • Daniel사용자 이미지의 하트 아이콘
    Daniel10월 15, 2016
    Get a split hotpot with Sacha sauce. It's beyond tasty!
  • David M.사용자 이미지의 하트 아이콘
    David Milberg1월 30, 2017
    Definitely get the Chong Qing spicy dry chicken! It is fantastic!
  • Leon C.
    Leon Chen5월 16, 2012
    10회 이상 방문함
    As the mayor here I'm proud of my constituency and our hot pot. The frozen tofu is a must, not so much the seaweed.
  • John D.
    John Dwyer1월 27, 2012
    10회 이상 방문함
    Lunch special is what's up. $5.50 for soup, rice and entree.. AND the food is actually quite good. Swagggg.
  • Lucia
    Lucia9월 8, 2010
    5회 이상 방문함
    You gotta rock these dan dan noodles. Also, when you sit down, they give you this little dish of spicy, pickled vegetables - delicious!
  • Martin G.사용자 이미지의 하트 아이콘
    Martin Garcia3월 21, 2017
    The best seafood soup
  • Hallie L.
    Hallie Liang6월 30, 2013
    When I walk into the restaurant and smell the Sichuan peppercorns, I want to cry because it smells like my second home.
  • Jen L.
    Jen Lee11월 10, 2009
    5회 이상 방문함
    If Joe's, across the street, is packed then come here. Get the double sauteed pork. Spicy, crispy and delicious. String beans are good too!
  • Corey H.
    Corey Henderson3월 20, 2012
    Try the Chengdu Kung Pao Chicken - Sichuan peppercorns. Mmm.
  • Roger M.사용자 이미지의 하트 아이콘
    Roger Ma3월 20, 2022
    Open into the wee hours for your late night eats fix
  • Shorty사용자 이미지의 하트 아이콘
    Shorty10월 11, 2015
    Braised beef Sichuan was good. Atmosphere and service were terrible! All in all, not a pleasant experience.
  • ©hristopher ™.
    Cheap and cheerful and v tasty
  • Siddharth P.
    Siddharth Parmar1월 6, 2018
    Not so great. It was freezing outside at -16 Celsius and they did not turn on the heater. And the food I ordered was too salty as well.
  • Brian Y.
    Brian Yurko8월 21, 2011
    Ox tongue and tripe. Don't ask, just get it, you'll thank me.
  • Mike C.사용자 이미지의 하트 아이콘
    Mike Chau2월 19, 2014
    Try the Chengdu Kung Pao Chicken
  • Brandon사용자 이미지의 하트 아이콘
    Brandon3월 26, 2013
    10회 이상 방문함
    Ox Tongue and Tripe (cold app) is amazing.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Carlo Mirarchi, chef of Roberta's, eats here on his nights off. He loves the Double-sautéed pork. 자세히 보기
  • dan c.
    dan cohen5월 16, 2010
    Wok roasted lotus root. Share with 2 others. It's great - and large.
  • David D.사용자 이미지의 하트 아이콘
    David Dunhill10월 15, 2015
    Quality hot pot
  • Kyle W.사용자 이미지의 하트 아이콘
    Kyle Wilson12월 19, 2015
    Chong Qing dry chicken
  • Shelley Y.
    Shelley Yang3월 5, 2011
    All you can eat hot pot!
  • Hoyin T.사용자 이미지의 하트 아이콘
    Hoyin Tong1월 29, 2014
    Don't ever order from here. Slowest delivery ever.
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