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- Sew Lint1월 18, 2016Cannot recommend this place enough! Do call ahead and make an appointment for the weekend brunch, extremely delicious and beautiful lighting/set up
- Serena Ho8월 2, 2017Loved the Breakfast Sausage Spaghetti! Light and ambience was good. The only downside is that it can get pretty noisy when there's loud people.
- Amanda Wong7월 29, 2017Instead of going for the breakfast board, try something different like the Azman, leek pasta and ham&egg. Love this place tho it can be quite crowded during weekend
- Miss lapar geram11월 29, 2015Not worth the price. "profiteroles" made from puff pastry instead of choux, beef brisket was dry and tough (but they substituted it for us when asked), appetiser plate a Boring medley of fruit+veg