Farm To People

"The food and vibe were amazing. Literally ordered the whole menu and of the 15-20 dishes, there were no misses. Stand outs were the ricotta and beets, the scallop crudo, and the lamb shank."

Gregory Fisher

"Promising new spot in the old RD 606 space. Beautiful garden, warm, friendly service and delicious, seasonal food. Loved: watermelon salad, crab-stuffed pepper, octopus/falafel and pasta w/pork ragu."

F. Bastard

"Best meal I’ve had in years! Everything from the ambience, the staff, and of course the food was incredible. Highly recommend the Critical Beetdown cocktail, the octopus, and the steak."

Moshe Ben-Zacharia