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- Indulgent Eats6월 15, 2013Fried chicken is the biznizzz - 4 gloriously crispy, juicy, flavor loaded pieces. And the burrata with pistachio pesto is better than you'll find at many an Italian restaurant.
- Branzino Bandini6월 13, 2012Chef worked at the Meatball Shop and the Breslin before coming to this tiny LES eatery. Fatta Cuckoo excels at serving simple-yet-decadent twists on brunch fare like egg sandwiches and French toast.
- Dens6월 9, 2011Different types of mussels every night = awesome. Cocktails are a little hit or miss, but everything else on the menu is awesome. The chicken is one of the best dishes I've had downtown.
- Emilie Futterman7월 13, 2014Great cocktails at brunch and a fun energy, but service was a bit scattered and brunch food was más o menos. Hot sauce was delish tho.
- chi shi4월 28, 2013Kale caeser salad was tasty. And the short ribs were divine. Juicy and full of flavor. Definitely coming back for brunch and their desserts!
- jenna carpenter6월 15, 2012the table by the window is great for people watching. friendly staff, ever changing menu, stiff drinks. and desserts made by the chef's mom! double bonus.
- __TR3V3월 22, 2014"cozy" spot. Mac n cheese was nothing special. The grouper tacos were actually very good. I might come back if in the area but probably only for drinks
- David Hu8월 10, 2013The sangria is delicious during brunch but order quick cause they can run out. Also beware: cash only!
- Kurt Vanderah4월 3, 2014Just a wonderful experience. If you're lucky enough to have Isabel serve you, go with her suggestions!
- Ms Helene1월 27, 2013Sunday brunch-get 3 cocktails and 1 entree for $25. 'Fatta Scrambled'-eggs, guacomole and salad had fluffy eggs but small serving and no bread, $12. No soy milk here for coffee.
- Raj S.4월 14, 2012Get the Marty. The Adult Dude is also great. 3 cocktails with your brunch, and it's a Saturday. Not to mention that Marty is an awesome owner and host.
- Natalia Quintero1월 15, 2012Try the chicken, its fantastic and deliciously comparable to le cirque's, dovetail's,and spago's, chicken. Must try.
- Cody Coats1월 12, 2013Small portions. So plan on getting something afterwards. The potatoes on the brunch menu are SO delicious!
- JnrlStr5월 28, 2012These guys are always changing things up making it interesting check out their chalkboard outside to see what they are doing tonight!
- Gilt City3월 9, 2011Local dining that doesn't take itself too seriously, after all, the name is Italian slang for "make crazy." What wont make you crazy? $8 cocktails. We knew you two would get along.
- Peter Boyce1월 15, 2012Start with the mussels or pork tacos. Then go straight for the chicken-- amazing.
- Matt Duckor10월 3, 2011Don't let the silly name and tiny chairs fool you: this is a meal worth eating. Check out the roast chicken.
- Gordon Williams7월 20, 2013The a/c was broken which was brutal. Got "drunch". The Marty wasn't bad, the sangria is tiny, but overall the drinks are decent. Overall...affordable and not spectacular
- Humayun Rashid3월 16, 2013Service is really sloooow. I had to chase down the waitress for the check. Drink special for brunch may seem like a steal (3 X + entree =$25) but they were watered down. Small portioned subpar food.
- Sahil Farooqi5월 4, 2011Just tried the Gorch Brothers - amazing spicy - summer tequila/mezcal drink. Well made :D
- Irina4월 24, 2013Check out the Sunday Supper Club series. The next one, April 28th, focuses on molecular gastronomy techniques.
- AmateurConcierge6월 12, 2014I literally can't recommend a single dish....worst food I've paid for in NYC. The strawberry basil cocktail (with vodka) was the sole bright spot