J Crowley: Totally hidden Korean restaurant in the back of the Four Season Cafe. Kimchi fried rice with bulgogi is super tasty and cheap. You'll even have leftovers for tomorrow's lunch. Pow pow!
Ray Lin: Operationally, it's the "Chipotle of Indian cuisine." And it works. Never has Indian food been so accessible as fast food. Try the spicy pulled pork vindaloo!