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Tom DiMaggio10월 23, 2017Classic Italian dining, a neighborhood staple. We ordered the tasting menu, and got a great sense of the food. Everything was fresh, tasty, and sometimes even reminded me of my mother's cooking.
Village Voice8월 15, 2014The best is the rich duck and mushroom pappardelle. All of the dishes are carefully crafted, and unlike most high-class, traditional-fare restaurants, gluten/dairy free options abound. 자세히 보기
Michael Fox-Rabinovitz11월 14, 2015Fantastic food : octopus, chicken livers, seafood crudo and of course the delectable pastas
Odile Roujol5월 20, 2018Artichokes. Pasta. Italian amazing wines. So happy to be French living in San Francisco and finding the taste and atmosphere of casual elegance and perfectly cooked Italian food. Go !
✨Pun Bandhu ✨4월 26, 2013My favorite Italian restaurant, pastas are out of this world. Glad they started the Veg tasting menu, but honestly, not worth it. The main dish of grilled asparagus was overlooked and dripping in fat.
Faith Legendre8월 14, 2013The basil panna cotta is light, fluffy and herbaceously refreshing with the hint of tart in the delicately chopped strawberries and a sweet accent with the crushed meringue. Truly heaven on earth.
IWalked Audio Tours9월 24, 2011#2 - IWalked NYC's Top 10 Italian Restaurants. Located in multi-level former townhouse. Exhaustive wine list. Specializes in dishes reminiscent of Northern Italy. Intimate setting since 1981.<LINK> 자세히 보기
Kathleen Corless4월 8, 2016Everything is good. The salmon and veal and steak tartare and ricotta dessert are my favs. Great wine list
Matthew Ferguson2월 17, 2018The busiati was a flavorful red sauce hand rolled pasta with roasted cauliflowers. It was outstanding!
Gilt City9월 26, 2011Chef Fortunato Nicotra delivers Italian entrees that pay homage to founder Lidia Bastianich’s roots. Especially stunning are the sauces laced with exotic ingredients like fennel pollen.
Alonso Carral4월 10, 2016Great wine list although not affordable. We had one of the best meals ever, the maitre is very helpful
Hr Ryu5월 21, 2013Definitely one of my favorite pasta places! Try their daily special uni pasta (if it is available).
Patricia Tiscornia Wasserman4월 11, 2013One of the best Italian places in the city...everything tastes delicious! Enjoy! Btw, the Negroni is sinfull!
Armand Alikaj3월 23, 2013i could go there, sit at the tiny bar and eat my favorite carpaccio di pesce almost every single day...
Ming Han4월 12, 2012Been here twice. Rankings? Pear ravioli > spicy, braised tripe > bacon wrapped quail > octopus
Giulia M3월 4, 2016Bianconeri, polipo, spaghetti chitarra, fluke, vitello, fegato, quasi un tiramisù, tortino di buratta, crostata
Everything here was AMAZING! but definitely have the octopus to start and the il cacio e pere pasta for an entree. You won't be disappointed!- Christy Lamagna10월 5, 2016Love this restaurant! I got to meet Lidia while I was savoring her pear ravioli.
Kathleen Herron12월 3, 2011Recommend St Elena red wine. On the menu by the glass but you can get a bottle.
Daniel Pfeiffer7월 19, 2009sit at the bar, ask for the beer menu, it's creative, then try the quinoa as an appetizer - delicious
Chefs Feed8월 5, 2014Ben Pollinger, chef of Oceana, eats here on his nights off. He loves the Cacio e pere. 자세히 보기
Behind The Burner3월 23, 2010Lidia Bastianich is genius...she even adds apples to her sauce. Amazing!
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