11.95
Bacon, Swiss cheese, grilled onions and mushrooms
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50 사진 개
메뉴Breakfast & Lunch 15Dinner 8Dessert 4
Breakfast & Lunch
Breakfast: Omelettes & Eggs
Served with potato gratin, baby greens salad, baguette, house made jam and butter
Omelet Madrid
12.95
Chorizo links, avocado, salsa, cheddar cheese and sour cream
3 Items Omelet
11.95
Ham, bacon, spicy chicken sausage, chorizo link, goat cheese, Swiss, cheddar, jack, spinach, avocado, onions, tomatoes, mushrooms, asparagus, potatoes, sour cream
Salmon and Spinach Benedict
13.95
Healthy Omelet
10.95
Egg whites, market vegetables and fruit instead of potatoes
Omelet De Provence
11.95
Pesto, tomatoes, mozzarella, avocado and asparagus
Omelet Quimper
13.95
Smoked salmon, tomatoes, asparagus, cream cheese and green onions
Eggs Benedict
11.95
3 Eggs any Style
8.95
Breakfast: Waffles & French Toast
French Toast with Fruit
8.95
Big Waffle
11.95
With 2 eggs, spicy chicken sausage or bacon
Oh La La
8.95
Waffle topped with nutella, strawberries, bananas and mango
French Toast Grand Marnier
10.95
With brioche, strawberry couli and fresh fruit
Belgium
6.95
Waffle with powdered sugar
C’est La Vie
7.95
Waffle topped with bananas and maple syrup
Breakfast: Healthy Options
Energy Sandwich
11.95
Toasted wheat bread, egg whites, tomatoes, avocado and basil pesto, served with a side of fresh fruit
Healthy Breakfast
11.95
Grilled chicken breast, scrambled egg whites, tomato, avocado and basil pesto served with wheat bread and a side of fresh fruit
Eggs La Fontaine
10.95
Scrambled egg whites with spinach and asparagus served with baby greens, fruit and wheat toast
Breakfast: Buckwheat Breakfast Crepes
Matinale
9.95
Scrambled egg, bacon and melted jack cheese
Japonnaise
14.95
Smoked salmon, egg, tomatoes, spinach and melted jack cheese
Genereuse
10.95
Scrambled egg, spinach, tomatoes and melted jack cheese
Fromage
12.95
Scrambled egg, brie cheese, bacon, onions and sauteed mushrooms
Complete
11.95
Sunny side up egg, ham, avocado slices and melted jack cheese
Paysanne
11.95
Spicy chicken sausages, onions, bell peppers, scrambled egg and melted jack cheese
Allechante
11.95
Scrambled egg, avocado, tomatoes and melted jack cheese
Espagnole
11.95
Egg sunny side up with chorizo, bell peppers, spicy chicken sausage, salsa and melted jack cheese
Breakfast: Sweet Breakfast Crepes
Served with house made whipped cream
Tartine
7.95
Strawberry jam and fresh strawberries
Daph
6.95
Cinnamon baked apples and brown sugar topped with toasted almonds
Bretonne
7.95
With nutella and bananas
Fruite
8.95
Bananas, strawberries, and mango
Bisous
8.95
Nutella, bananas, strawberries& mango
Quebec
7.95
Bananas covered with maple syrup
Lunch: Appetizers
Soupe Du Jour
5.50
Cheese Plate
10.95
6 Escargots
8.95
Pate Plate
9.95
French Onion Soup
6.95
Cheese Fondue (for 2)
15.00
Caprese
7.95
Tomatoes, mozzarella and basil
Specialty Sandwicehs
Served with baby greens
Croque Madame
12.95
Ham, Swiss cheese and bechamel sauce topped with fried eggs
Fitness Sandwich
11.95
Toasted wheat bread, lettuce, egg whites, chicken, tomatoes and avocado
Croque Monsieur
11.95
Ham, Swiss cheese and bechamel sauce
Chicken Burger
11.95
On brioche with bacon, tomatoes, cheddar and chili mayo
Specialty Sandwicehs: Les Sandwiches
Served with baby greens and potato gratin
Le Dejeuner
12.95
Any 1/2 sandwich soup
Specialty Sandwicehs: Baguette
Smoked Salmon
12.95
With cream cheese, tomatoes and green onions
Warm Chicken Breast
11.95
With avocado, tomatoes and chili mayo
Smoked Turkey and Brie
12.95
With tomatoes, greens, mustard and mayo
Prosciutto
12.95
With pesto, mozzarella and avocado
Specialty Sandwicehs: Panini
Jambon
12.95
With ham, goat cheese, tomatoes, avocado and dijon
Chicken
12.95
With melted brie, fresh tomatoes and dijon mustard
L’italien
10.95
With melted mozzarella, pesto and fresh tomatoes
Merguez
12.95
A spicy lamb sausage with tomatoes and harissa
Savory Buckwheat Crepes
Served with baby greens / Made with gluten-free crepe batter
Vegetarienne
11.95
Cheese, fresh spinach, tomatoes, mushrooms and potatoes
Exquise
11.95
Melted Brie cheese over tomatoes and ham topped with basil sauce
Marocaine
12.95
Cheese, spicy lamb sausage and madeira mushroom sauce
Normandie
12.95
Goat cheese, spinach, prosciutto, grilled onions and sour cream
Saint Pierre
14.95
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese
Filet Mignon
15.00
A creamy blue cheese crepe topped with filet mignon in a Porto mushroom sauce
Basique
8.95
Ham and melted Swiss cheese
Farmer
11.95
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes
Parisienne
11.95
Chicken breast topped with Swiss and mushroom in a bechamel sauce
Bolognaise
11.95
Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil
Nordique
12.95
Smoked salmon, jack cheese, fresh tomatoes with a dill lemon sauce
Marine
13.95
Fresh scallops and shrimp, prepared in a white wine clam sauce
Savory Buckwheat Crepes: Specialte De La Maison
Beef Bourguignon
14.95
Beef stew marinated in a red wine sauce
Pasta Carbonara
11.95
Ham, eggs and cheese in a creamy white wine sauce
Vegetarian Risotto
11.95
Asparagus, mushrooms and pesto broth
Chicken Pasta a La Fredo
12.95
Fresh basil and tomatoes in an alfredo sauce
Seafood Pasta
15.95
Scallops, shrimp and salmon in a clam wine sauce
Pasta Bolognaise
12.95
Ground beef in our homemade tomato basil bolognaise sauce
Quiches
Served with baby greens
Lorraine
11.95
Ham and Swiss cheese
Vegetable
11.95
Mushrooms, spinach and potatoes
Quiche Du Jour
12.95
Please ask your server
Make Your Own Crepe
Make Your Own Crepe
7.95
Start with a plain buckwheat crepe
Dinner
Appetizers
Cheese Fondue (for 2)
16.00
Served with baguette and sliced apples
Soupe Du Jour
7.00
12 Escargots
12.00
Pate Plate
12.00
Beef Tartar
14.00
Traditional raw fillet mignon, dijon, shallots, parsley and worcestershire sauce
Caprese
9.00
Fresh mozzarella, basil and fresh tomatoes
French Onion Soup
8.00
6 Escargots
9.00
Cheese Plate
12.00
Salmon Tartar
14.00
Fresh and smoked salmon, chives, dill, lemon and tequila sour cream
Avocado and Shrimp Cocktail
11.00
Avocado filled with jumbo shrimps in a whiskey cocktails sauce
Prosciutto Bruschetta
12.00
Toasted bread topped with prosciutto, tomato, mozzarella and olive oil
Les Salades
Niçoise
15.00
Tuna, tomatoes, potatoes, hard boiled eggs, roasted bell peppers and anchovies
Grilled Salmon
16.00
Roasted bell peppers, tomatoes, mango and candied walnuts
Chevre Chaud
14.00
Warm goat cheese croutons, candied walnuts and fresh tomatoes
Fermiere
14.00
2 Poached eggs on greens with bacon, Swiss cheese and croutons
Warm Chicken Salade
14.00
With croutons, cheese and tomatoes
Smoked Salmon
15.00
With capers, fresh tomatoes, asparagus and lemon
Hermosa Fitness
14.00
Grilled chicken, scrambled egg whites, tomatoes and asparagus
Savory Crepes
Served with baby greens
Farmer
15.00
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes
Parisienne
15.00
Chicken breast topped with Swiss and mushroom in a bechamel sauce
Marocaine
16.00
Cheese, with spicy lamb sausage and a madeira mushroom sauce
Normandie
15.00
Goat cheese, spinach, prosciutto, grilled onions and sour cream
Marine
16.00
Fresh scallops and shrimp prepared in a white wine clam sauce
Saint Pierre
16.00
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese
Vegetarienne
15.00
Cheese, fresh spinach, tomatoes, mushrooms and potatoes
Exquise
15.00
Melted brie cheese over tomatoes and ham and topped with basil sauce
Poulet Curry
15.00
Chicken breast in a curry sauce with bell peppers and potatoes
Bolognaise
15.00
Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil
Nordique
16.00
Smoked salmon, jack cheese, fresh tomatoes with a dill lemon sauce
Vendome
15.00
Chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce
Filet Mignon
17.00
Blue cheese topped with filet mignon in porto mushroom sauce
Make Your Own Crepe
Make Your Own Crepe
Start with a plain buckwheat crepe with jack cheese
Pasta
Pasta Carbonara
14.00
Ham, chardonnay cream sauce, garlic and parsley
Chicken Pasta a La Fredo
15.00
Fresh basil and tomatoes in an alfredo sauce
Pasta Bolognaise
15.00
Ground beef in our homemade tomato basil bolognaise sauce
Lobster Ravioli
18.00
With a lobster cognac sauce
Chicken Fettuccini
15.00
With garlic, parsley, olive oil and roasted red bell pepper
Sea Food Pasta
19.00
Shrimp, scallops, fresh/smoked salmon, in a wine clam’s sauce
Pasta a La Diable
16.00
Spicy tomato basil sauce with chorizo and spicy chicken sausage
Risotto
Vegetarian Risotto
14.00
Asparagus, mushroom and pesto broth
Seafood Risotto
21.00
Scallops, shrimp and fresh / smoked salmon in a saffron sauce
Filet Mignon Risotto
22.00
Wild mushrooms with a porto wine sauce
Entrees
Served with 2 sides
Beef Bourguignon
16.00
Tender beef stew marinated in a red wine sauce
Chicken Breast
16.50
Yellow spicy curry sauce dijon mustard and tarragon piccatta lemon, capers, garlic butter and parsley madeira and mushrooms sauce
Salmon Blackened
24.00
With crab meat, shrimps and salsa
Filet Mignon 8Oz
29.00
Merguez
17.00
Spicy lamb sausage on couscous with madeira mushroom sauce
Salmon Almonds
22.00
With a passion fruit, dill and “beurre blanc” sauce
Shrimp and Scallop Brochettes
24.00
With garlic and parsley butter sauce
Dessert
Scrumptious Crepes
Served with house made whipped cream
Gourmande
5.25
Melted butter topped with lemon and sugar
Coquine
6.95
Bananas, melted chocolate and coconut snowflakes
Splendide
6.95
Fresh strawberries, honey and vanilla ice cream
Zidane
7.95
Fresh strawberries, bananas, melted nutella and vanilla ice cream
Daph
6.95
Cinnamon baked apples, brown sugar and topped with toasted almonds
Suzette
6.95
Sugar, lemon, orange splash, “flambé” with grand marnier
La Guillotine
8.95
Mango, bananas, Bailey’s, ice cream, powdered sugar and nutella
Sucree
4.95
Sugar and melted butter
Savoureuse
7.95
Dulce de leche with mango and vanilla ice cream
Fondante
6.95
Chopped pears, melted chocolate and vanilla ice cream
Douce
6.95
Nutella, fresh mango and vanilla ice cream
Bisous
8.95
Fresh strawberries, bananas, mango, nutella and vanilla ice cream
Fondue Au Chocolat with Seasonal Fruit
12.00
Creme De La Crepe
8.95
Bananas, nutella, coconut, “flambé” with grand marnier
La Lilloise
7.50
Speculoos spread and vanilla ice cream
Scrumptious Crepes: Make Your own Dessert Crepe
Make Your own Dessert Crepe
5.00
Start with a plain crepe
Dessert Wines
House Muscat
7.00
Kir Royal
11.00
Champagne with a drop of mure
Kir
10.00
Chardonnay with a drop of mure
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
Surprise your taste buds with a fresh and creative meal from F Grill. Experience European charm fused with American classics at F Grill.
영구적 폐쇄 (더 보기)
- 월–일
- 오전 8:00–오후 10:00
(310) 546-9900
특징
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야외 좌석
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음식 및 음료
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아침식사, 브런치, 점심식사, 저녁식사
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선창
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해변
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