Smart service, a comfy space (love the wraparound patio), and Mixed Mediterranean cuisine prepared authentically, whether it's shanks and paella or tapas with a drink from the intelligent bar list.
Despite the size of the bar area, Fino is where the craft cocktail movement began in Austin. Steadfast classics and original creations both have a home on the menu, which are best with the tapas.
I got the panchitos, burger, and chocolate semifreddos. All were amazing! The daquiri was a nice, cheaper cocktail but I wouldn't recommend the Singapore Sling.
The Foursquare check-in special is, apparently, not endorsed by (& not honored by) the restaurant. Also, if you ask for olives in your martini, it'll cost you $1 for three olives.
Try the fried goat cheese at this swanky, modern Mediterranean restaurant near the UT campus. It is served with red onion jam, honey, and bread. It's a delicious appetizer not to be missed! 자세히 보기
Was not thrilled, food came out at different times, drinks were empty I got up to refill them twice, I wish it was better because we live within walking distance and I've heard great things
Located in central Austin, FINO Restaurant Patio & Bar is well known to locals as a cozy yet modern eatery where Executive Chef Andrew MacArthur crafts a menu of local, seasonal items inspired by the flavors, spices & cuisines of the Mediterranean