헨트에서 인기있는 상위5 이탈리아 음식점 중 하나
"And pasta (파스타) arabiata is HEAVEN😇!"(Tips 2개)
"Good traditional Italian food (이탈리아 음식)"(Tips 2개)
"The spaghetti (스파게티) alla marinara is just perfect!!!"(Tips 4개)
"Great great pizza (피자)!"(Tips 7개)
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Eliza2월 11, 2017MY FAVE ALLTIME ❤️😍 they allow little dog in bag! everything is soooo good! Pizza Elisa, pizza with rucola. Pizza Sicilia is my fave! And pasta arabiata is HEAVEN😇! And the staff is sooo friendly!😄
My personal favorite is the Ravioli freschi... It's really great. Don't forget to order warm vegetables as a side dish.
Ellen Wachtelaer6월 10, 2014Pizza, pasta or osso buco....you can't go wrong on anything you choose here. The atmosphere and surrounding bring you in the heart of real Italy.
Kris Rackham6월 23, 2018Heel vriendelijke bediening en prima keuken. Een stukje authentiek Italië in hartje Gent. Aanrader!
Marieke1월 9, 2015Lekkere pasta. Mooie porties aan eerlijke prijzen! Iedereen krijgt glaasje van het huis na de maaltijd!
Evelyne Meuleman2월 2, 2015Spaghetti carbonara of scampi 😋 ruime portie voor goeie prijs!! Een echte aanrader- Good traditional Italian food, good wine options with friendly prices.
Timothej Morozov5월 23, 2016Место приятное, семейный ресторан, ценник на весьма высоком уровне, но блюда вполне обычные, хоть и вкусные.
Vicky VM ♫3월 16, 2013Goeie prijs/kwaliteit verhouding! Suuuperlekker eten en heel vriendelijke bediening :)
Wouter Van Overschelde1월 29, 2013Lekkere tagliatelle grattinato, mocht wel meer espe in. Een lekkere huiswijn!
Stephane Ronse1월 14, 2010Very good restaurant with quality food and excellent service! Must do with a papa and mama visit
Claudio Nastromagario Jr12월 24, 2011Ótimas Pizzas. Ingredientes de primeira qualidade. Excelente serviço.
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좋아하실 만한 추가 장소:
- 7.6
"The pomodoro ansjovis is really good! I'm not a vegetable man, but combined with vegetables it is really yummy!"
Sybren Verhoeven - 8.1
"Spicy spaghetti was delicious. Big yummy bowls. Get extra cheese!"
Mazil - 9.1
"Go for the "Kastart" Spaghetti. Very busy but quite cosy. You can take away the sauce as well. Delicious!"
Annelies De Saeger
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