6.75 - 13.00
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메뉴Sample Brunch Menu 16Sample Lunch & Dinner Menu 17Wine Menu 7Breakfast Tea Menu 14
Sample Brunch Menu
Eier
Arlington
9.00 - 17.50
Kassler Ham with Fried Egg
5.25 - 10.00
Florentine
7.75 - 15.00
Austrian Grostl
11.50
Paprika–fried potatoes and onion, bacon and a fried hens’ egg
Smoked Salmon and Scrambled Eggs
13.50
Brotchen
Served on rye sourdough
Beetroot and Herring
2.75
Roast Squash and Pickled Walnut
2.95
Selection of Any Three
7.75
Chicken Liver, Cucumber and Dill
2.25
Smoked Salmon and Goats’ Curd
2.75
Herring Roe Caviar and Egg
3.95
All served with pickled vegetables
Bismarck Herring
7.50
Smoked Herring
7.75
Sweet Mustard Herring
7.75
Selection of All Three
7.75
All served with horseradish cream and nordic bread
Beetroot Cured Salmon
9.50
Grapefruit Cured Salmon
9.75
Oak-Smoked Salmon
9.75
Selection of All Three
9.75
Starters
Autumn Vegetable and Pearl Barley Broth
6.95
With Bacon
7.25
Himmel Und Erde Soft Black Pudding with Apple
7.25
Beetroot and Goats’ Curd Salad
8.75
Endive, Bavarian Blue and Walnut Salad
9.50
Kasespatzle
5.25
Chopped Liver with Pickles
7.00
Black Forest Ham with Rye Bread
8.00
Smoked Trout, Apple and Gherkin Salad
8.75
Chopped Chicken Salad
9.75 - 14.75
Schnitzels
Chicken with Jus Parisienne
15.00
Wiener with Jus Parisienne
12.00 - 21.75
Entrees
Grilled Spatchcock Chicken, Salsa Verde
16.95
Seared Sea Bass
24.50
With jerusalem artichokes and white onion puree
Grilled Rib-Eye Steak, Fried Onion Rings
24.95
Hake, Toasted Almonds, Kale and Preserved Lemon
19.95
Braised Beef Tafelspitz
22.00
Wurstchen-Sausages
With either homemade coleslaw and salad
Or with potato salad, melted onions and sauerkraut
Frankfurter
11.50
Traditional smoked beef
Krakauer
12.50
Smoked pork and chilli
Berner Wurstel
14.00
Bacon wrapped pork and garlic with emmental
Choice of Any Two
12.75
Nurnberger
12.00
Pork and marjoram
Kasekrainer
13.50
Pork and garlic stuffed with emmental
Veal Bratwurst
14.00
Veal, chicken, lemon and ginger
Vegetables & Side Salads
Medium Cut Chips
4.75
Spatzle
3.00
Butter Roasted Squash
4.00
Paprika Buttered Green Beans
4.75
Pickled Cucumber Salad
4.25
Gem Heart Salad
3.75
Buttery Mash
4.75
Wilted Spinach
4.95
Horseradish Roasted Cauliflower
4.95
Austrian Potato Salad
4.00
Sauerkraut
3.75
Cheese
Tete De Moine
9.75
With dried figs and honey
Strudels
Topfenstrudel
6.50
Apple and Cinnamon
7.75
Desserts
Chocolate and Hazelnut Pudding
6.50
Franz Joseph Kaiserschmarrn
7.25
Chopped pancake with plum compote
Poppy Seed Finger Dumplings
6.50
With an apricot compote
Apple and Blackberry Scheiterhaufen
7.25
Ice Cream Coupes
Green Apple and Blackberry Ripple
5.95
One large scoop of ripple apple and blackberry sorbet with an apple crisp
Berggasse
7.50
Hazelnut, almond and pistachio ice creams whipped cream and butterscotch sauce
Chocolate and Rum Crunch
7.50
Chocolate crunch and stroh rum ice creams with whipped cream
Kinder
7.95
Vanilla, chocolate, and raspberry ice creams with marshmallows and candied nuts
Konditorei & Biscuits
Chocolate and Grand Marnier Dobos
4.50
Seasonal Fruit Kuchen
5.50
Passion Fruit Gugelhupf
5.50
Lemon Meringue Tart
5.50
Gingerbread
1.95
St. Katherine Wheel
3.50
Biscuit Selection
5.50
Coffee and Stroh Rum Cake
5.50
Blackberry and Sloe Gin Poppy Seed Cake
5.50
Sachertorte
5.50
Lingonberry Cheesecake
6.00
Eisenbahner
2.50
Orange Marmalade Benedict
3.75
Chocolate & Coffee
Fischer's Hot Chocolate
4.50
Schokoladengenuss
6.00
Grand cru ‘kalinga’ chocolate served with a jug of hot full cream milk on the side
Iced Coffee
3.75
Melange
3.75
Schwarzer Kaffee
4.25
By the pot
Eiskaffee
5.25
Espresso poured over vanilla ice cream
Kaffee Kirsch
7.00
Long espresso, kirsch, Belgian chocolate, whipped cream
Chocolate Fondant
4.50
Expresso
2.50 - 3.50
Milchkaffee
3.75
Wiener Kaffee
4.00
Large espresso with whipped cream
Einspanner
4.25
Long espresso, steamed milk, whipped cream
Ubersturzter
6.00
Long espresso and Belgian chocolate poured over whipped cream
Sample Lunch & Dinner Menu
Brotchen
Chicken Liver, Cucumber and Dill
2.25
Beetroot and Herring
2.75
Herring Roe Caviar and Egg
3.95
Roast Squash and Pickled Walnut
2.95
Smoked Salmon and Goats’ Curd
2.75
Selection of any Three
7.75
All served with pickled vegetable
All served with horseradish cream and nordic bread
Bismarck Herring
7.50
Smoked Herring
7.75
Oak-Smoked Salmon
9.75
Selection of All Three
9.75
Sweet Mustard Herring
7.75
Selection of All Three
7.75
Beetroot Cured Salmon
9.50
Grapefruit Cured Salmon
9.75
Starters
Autumn Vegetable and Pearl Barley Broth
6.95
with Bacon
7.25
Himmel und Erde
7.25
Soft black pudding with apple
White Onion and Gouda Tart
8.25
Kasespatzle
5.25
Chopped Liver with Pickles
7.00
Black Forest Ham with Rye Bread
8.00
Salads
Beetroot and Goats’ Curd Salad
8.75
Chopped Chicken Salad
9.75 - 14.75
Smoked Trout, Apple and Gherkin Salad
8.75
Endive, Bavarian Blue and Walnut Salad
9.50
Fish
Rosemary Smoked Mackerel
16.50
With celeriac remoulade
Seared Sea Bass
24.50
With jerusalem artichokes and white onion puree
Hake, Toasted Almonds, Kale and Preserved Lemon
19.95
Grilled Dover Sole with Parsley Oil
34.75
Schnitzels
Chicken with jus parisienne
15.00
Holstein
1.75
With anchovy, capers and egg
Wiener with jus parisienne
12.00 - 21.75
Entrees
Grilled Spatchcock Chicken, Salsa Verde
16.95
Braised Beef Tafelspitz
22.00
Lamb Goulash, Parsley Potatoes
21.50
Grilled Rib-Eye Steak, Fried Onion Rings
24.95
Würstchen-Sausages
With either homemade coleslaw and salad or with potato salad, melted onions and sauerkraut
Nürnberger pork and marjoram
12.00
Kasekrainer pork and garlic
13.50
Stuffed with emmental
Veal Bratwurst veal, chicken, lemon and ginger
14.00
Frankfurter traditional smoked beef
11.50
Krakauer smoked pork and chilli
12.50
Berner Würstel bacon wrapped
14.00
Pork and garlic with emmental
Choice of any Two
12.75
Vegetables & Side Salads
Medium Cut Chips
4.75
Spatzle
3.00
Butter Roasted Squash
4.00
Paprika Buttered Green Beans
4.75
Pickled Cucumber Salad
4.25
Gem Heart Salad
3.75
Buttery Mash
4.75
Wilted Spinach
4.95
Horseradish Roasted Cauliflower
4.95
Austrian Potato Salad
4.00
Sauerkraut
3.75
Cheese
Tete de Moine
9.75
With dried figs and honey
Strudels
Topfenstrudel
6.50
Apple and Cinnamon
7.75
Desserts
Chocolate and Hazelnut Pudding
6.50
Franz Joseph Kaiserschmarrn
7.25
Chopped pancake with plum compote
Poppy Seed Finger Dumplings
6.50
With an apricot compote
Apple and Blackberry Scheiterhaufen
7.25
Ice Cream Coupes
Green Apple and Blackberry Ripple
5.95
One large scoop of ripple apple and blackberry sorbet with an apple crisp
Berggasse
7.50
Hazelnut, almond and pistachio ice creams whipped cream and butterscotch sauce
Chocolate and Rum Crunch
7.50
Chocolate crunch and stroh rum ice creams with whipped cream
Kinder
7.95
Vanilla, chocolate, and raspberry ice creams with marshmallows and candied nuts
Konditorei & Biscuits
Chocolate and Grand Marnier Dobos
4.50
Seasonal Fruit Kuchen
5.50
Passion Fruit Gugelhupf
5.50
Lemon Meringue Tart
5.50
Gingerbread
1.95
St. Katherine Wheel
3.50
Biscuit Selection
5.50
Coffee and Stroh Rum Cake
5.50
Blackberry and Sloe Gin Poppy Seed Cake
5.50
Sachertorte
5.50
Lingonberry Cheesecake
6.60
Eisenbahner
2.50
Orange Marmalade Benedict
3.75
Chocolate & Coffee
Fischer’s Hot Chocolate
4.50
Schokoladengenuss
6.00
Grand cru ‘kalinga’ chocolate served with a jug of hot full cream milk on the side
Chocolate Fondant
4.50
Expresso
2.50 - 3.50
Milchkaffee
3.75
Wiener Kaffee large espresso with whipped cream
4.00
Einspanner
4.25
Long espresso, steamed milk, whipped cream
Uberstürzter
6.00
Long espresso and belgian chocolate poured over whipped cream
Iced Coffee
3.75
Melange
3.75
Schwarzer Kaffee by the pot
4.25
Eiskaffee
5.25
Espresso poured over vanilla ice cream
Kaffee Kirsch
7.00
Long espresso, kirsch, belgian chocolate, whipped cream
Wine Menu
Champagne & Sparkling
Prosecco Superiore Ca’Morlin, Veneto NV
9.50 - 44.00
Pommery Brut Royal NV
13.95 - 62.50
Champagne & Sparkling
Pommery Brut Royal NV
31.25 - 125.00
Champagne & Sparkling
Bründlmayer Brut, Kamptal NV
14.25 - 65.00
Charles Heidsieck Brut Reserve NV
75.00
Bollinger Grande Annee 200
132.00
Ayala Rose Majeur NV
15.00 - 67.00
Billecart Salmon Rose NV
92.00
Krug Grande Cuve
196.00
White & Rose
Reserve
Trebbiano-Garganega 2014 Ponte Pietra, Venet
5.25 - 22.50
Mâcon Uchizy 2013 Domaine Talmar
6.00 - 28.00
Riesling Trocken ‘100 Hügel’ 2014 Wittmann, Rheinhessen
7.00 - 35.00
Dry Furmint 2012 Royal Tokaj
7.50 - 37.50
Roussette de Savoie ‘Cru Frangy’ 2014 Bruno Lupi
39.50
Chablis ‘Dessus La Carrière’ 2012 Didier and Pascal Pic
9.00 - 45.00
Grauer Burgunder Kabinett Trocken 2012 Bercher, Bade
48.00
Lugana ‘Brolettino’ 2013 Cà dei Frati, Lombardi
51.00
Grüner Veltliner Erste Lage ‘Renner’ 2013 Schloss Gobelsburg, Kamptal
11.50 - 56.00
Chablis 1er Cru ‘Vaillons’ 2012 Domaine Moreau-Naude
66.00
Chassagne Montrachet 1er Cu ‘Les Chaumees’ 2010 Domaine Philippe Colin
87.00
Grüner Veltliner ‘Lois’ 2014 Loimer, Kampta
5.75 - 26.50
Pinot Grigio 2014 Mezzacorona, Trentin
31.00
Soave Classico 2014 Pieropan, Veneto
7.25 - 36.00
Domaene Gobelsburg Rose 2014 Niederösterreic
7.75 - 38.00
Sancerre ‘La Vigne Blanche’ 2014 Henri Bourgeois
8.75 - 44.00
Riesling ‘Kamptaler Terrassen’ 2013 Bründlmayer, Kamptal
9.25 - 47.00
Sancerre Rose 2014 Domaine Andre Deza
49.00
Rully 1er Cru ‘Gresigny’ 2013 Domaine Jacqueson
11.00 - 54.00
St Aubin 1er Cru ‘Sous Roche Dumay’ 2012 Domaine Bernard Moreau
59.50
Maximin Grünhäuser Abtsberg Riesling ‘Superior’ 2008 Carl Von Schubert
62.00
Grüner Veltliner Smaragd ‘Ried Schütt’ 2012 Knoll, Wacha
8.00
Red
Reserve
Historia Blauburger 2012 Korona Estate, Eger
5.25 - 22.50
Château Reynier 2012 Bordeau
9.00
Côtes du Rhône 2013 Château Mont-Redo
7.25 - 36.00
Zweigelt 2014 Feiler-Artinger, Burgenlan
8.00 - 39.50
Blaufränkisch 2013 Schiefer, Burgenlan
8.50 - 42.00
Château Patache d’Aux 2007 Medoc Cru Bourgeoi
49.50
Pallazo della Torre 2012 Allegrini, Venet
52.00
Crozes Hermitage ‘Beaumont’ 2013 David Reynau
11.50 - 56.00
Château Larose Perganson 2010 Haut-Medoc
12.75 - 60.00
Gevrey Chambertin 2008 Domaine Taupenot Merm
69.00
Barolo 2009 Paolo Scavino, Piemont
76.00
Blaufränkisch ‘Reihburg’ 2007 Schiefer, Burgenlan
92.00
Merlot 2013 San Simone, Friuli Grav
26.50
Burgenländer NV Pittnaue
0.50 - 31.00
Brouilly ‘Combiaty’ 2013 Laurent Martra
7.75 - 38.00
Barbera d’Alba 2013 Pio Cesare, Piemont
8.25 - 41.00
Spätburgunder 2014 Meyer-Näkel, Ah
9.00 - 45.00
Mercurey ‘Les Vaux’ 2012 Domaine Jacqueso
10.25 - 51.00
Pinot Noir Suisse 2013 Cave de la Côte, Vau
10.75 - 53.00
Blaufränkisch 2013 Moric, Burgenlan
59.50
Volnay 2013 Domaine Fernand and Laurent Pillo
63.00
Pinot Noir ‘Fuchsenfeld’ 2012 Pittnauer, Burgenlan
62.00
Château Haut-Beausejour 2011 Saint-Estèph
70.00
Château Durfort Vivens 2001 2ème Cru Margau
89.00
Vosne Romanee 1er Cru ‘Les Chaumes’ 2008 Domaine Meo-Camuzet
140.00
Dessert
Tokaji Late Harvest 2014 Bodvi
7.25 - 35.00
Lieser ‘Niederberg Helden’ Riesling Auslese Goldcap 2008
1.25 - 73.00
Schloss Lieser, Mose
Trockenbeerenauslese Sämling 88 2006 Helmut Lang, Burgenland
10.00 - 38.00
Tokaji Aszú 5 Puttonyos 2008 Château Megye
13.00 - 62.00
Breakfast Tea Menu
Viennoiserie
Mixed Basket
8.00
A selection of mini croissant au beurre, almond croissant, fruit danish, praline bretzel, pain au chocolat, blueberry and almond muffin
Blueberry and Almond Muffin
2.50
Croissant Au Beurre
3.00
Almond Croissant
3.25
Butter, Homemade Jams and Spreads
2.00
Pretzel
2.00
Praline Bretzel
3.00
Pain Au Chocolat
3.25
Butter and Homemade Jams
1.50
Musli
3.95
Granola
4.25
Yoghurt
2.95
Natural, goat or low fat
Fresh Fruit Salad
6.75
Birchermüsli
4.25
Pink Grapefruit
3.50
Prunes with Orange and Ginger
4.75
Avocado on Toast
7.50
With a poached egg and tomato salsa
Coffee & Chocolate
Expresso
2.50 - 3.50
Melange
3.75
Einspänner
4.25
Long espresso, steamed milk, whipped cream
Hot Chocolate Fondant
4.50
Schokoladengenuss
6.00
Grand cru ‘kalinga’ chocolate served with a jug of hot full cream milk on the side
Milchkaffee
3.75
Wiener Kaffee
4.00
Large espresso with whipped cream
Schwarzer Kaffee by the Pot
4.25
Fischer's Hot Chocolate
4.50
Hot Breakfast
Porridge
4.25
Sausage Sandwich
5.25
With Bacon
8.95
Crispy Bacon Roll
5.25
Oatmeal Pancakes with Maple Yoghurt
6.75
Rosti
7.25
With black pudding, poached egg and asbach sauce
Austrian Gröstl
Paprika
11.50
Fried potatoes and onions, bacon and a fried hen’s egg
Fried, Poached or Scrambled Eggs
4.50
Omelette From
7.00
Ham, emmental, mushroom, tomato
Kassler Ham with Fried Egg
5.25 - 10.00
Smoked Salmon and Scrambled Eggs
13.50
Eier Im Glas
5.95
Viennese Breakfast
10.50
Smoked ham, beef sausage, salami, artisan gouda, boiled egg and a pretzel
Eggs Benedict
6.75 - 13.00
English Breakfast
15.50
Choice of eggs, bacon, sausage, black pudding, tomato, mushroom and paprika–fried potatoes
Teas & Infusions
English Breakfast
3.75
Darjeeling
3.75
Fresh Mint
3.50
Ceylon
4.00
Jasmine
4.00
Lapsang Souchong
4.00
Earl Grey
3.75
Assam
4.00
Verveine
3.75
Green
4.00
Camomile
4.00
White Tip
5.25
Pai mu tan
Juices
Juice of the Day
2.95 - 4.25
Denham's Apple
2.95 - 4.25
Cranberry
Tomato
2.95 - 4.25
Grapefruit
2.95 - 4.25
Orange
Carrot and Ginger
2.95 - 4.25
Brötchen Served on Rye Sourdough
Chicken Liver, Cucumber and Dill
2.25
Smoked Salmon and Goats’ Curd
2.75
Herring Roe Caviar and Egg
3.95
Beetroot and Herring
2.75
Roast Squash and Pickled Walnut
2.95
Selection of Any Three
7.75
Konditorei & Biscuits
Chocolate and Grand Marnier Dobos
4.50
Blackberry and Sloe Gin Poppy Seed Cake
5.50
Coffee and Stroh Rum Cake
5.50
Passion Fruit Gugelhupf
5.50
Biscuits From
1.95
Sachertorte
5.50
Lemon Meringue Tart
5.50
Seasonal Fruit Kuchen
5.50
Lingonberry Cheesecake
6.00
Strudels
Topfen Strudel
5.95
Apple and Cinnamon
7.50
Ice Cream Coupes
Green Apple and Blackberry Ripple
5.95
One large scoop of ripple apple and blackberry sorbet with an apple crisp
Berggasse
7.25
Hazelnut, almond and pistachio ice creams whipped cream and butterscotch sauce
Chocolate and Rum Crunch
7.50
Chocolate crunch and stroh rum ice creams with whipped cream
Kinder
7.95
Vanilla, chocolate and raspberry ice creams with marshmallows and candied tuile
이 메뉴에 문제가 있나요?
Evocative of Vienna in the early twentieth century, Fischer’s is an informal, neighbourhood café and konditorei.
오전 8:00내일까지 폐점 (더 보기)
- 월–토
- 오전 8:00–오후 11:00
- 일
- 오전 8:00–오후 10:00
+44 20 7466 5501
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