Fishtail by David Burke
(현재 폐점)해산물 전문점 및 미국 음식점$$$$
Upper East Side, 뉴욕
The Corcoran Group 및 New York Habitat의 전문가가 이 장소를 추천합니다.
65 팁 및 리뷰
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Holly Bounds9월 23, 2014Great food, great service. Sit downstairs-good energy. Request Jessica as your server. Get the Angry Tails appetizer & the taco special. Get a glass of Provocateur wine. Even the patrons are friendly.
Maria Tuller2월 21, 2015Smoked pastrami Salmon as appetizer, Scottish Salmon and coconut cream brûlée are excellent! Definitely coming back!
New York Habitat12월 9, 2011Either dine downstairs in the casual bar area or upstairs in the more refined dining room/outdoor patio. Any of the lobster dishes are phenomenal but we have a soft spot for the lobster bisque.
The Corcoran Group5월 24, 2011We whole-heartedly recommend the Montauk Lobster Roll - the spiced mayo really gives this Lobster Roll a special kick! And DON’T skip dessert.
Arionna Shannon-DiPietro2월 20, 2011Amazing cocktails, mussels, swordfish, monkfish, tuna, salmon, crab, lobster mac & cheese, and then dessert. Impeccable service. Huge portions. Becoming part of the rotation.- Babs Harrison7월 7, 2012Fish tacos! Sushi. Pretzel-crusted crab cake. Branding. The lollipop tree. And Willamette Valley Pinot
Gilt City3월 8, 2011Both avant-garde and approachable, David Burke's take on seafood is nothing short of brilliant. Try the tacos, and don't skip dessert!
Sarah Sukumaran2월 18, 2011Get the mussels for the first entree on the #nyrw menu. Were great on their own. No need for the sauce it came with! Enjoy
This place is great. Love the fish tacos and raw bar. Simply grilled fish with one of their delicious sauces is the way to go!
Anthea Pena9월 21, 2011D Burkes, serves good priced entrees in lounge after DR closes. Tuna burger, lobster roll,sm salmon & arugula pizza
Karlsson's Vodka5월 21, 2012Try the Swedish Mule cocktail - Karlsson's Gold Vodka with ginger beer, bitters, and lime juice!
StonehengeNYC12월 14, 2011A nice uptown dinner spot with a downtown-ish vibe. Nice place for a girls' night. The fish tacos are good!
Lauren Finocchiaro1월 30, 2011Not a seafood eater, but the food here is fabulous. Loved the pretzel crusted crab cake and if course the cheesecake lollipops
Ricardo Lima9월 22, 2015Excelente restaurante, elegante, peixes excepcionais, atendimento maravilhoso e caro!
Rent the Runway4월 26, 2011This is the one place you must leave some room for a sweet dessert. The cheesecake lollipop tree is waiting!
Matthew Bogard6월 17, 2011The Fishtail Paella hands down best dish. A great way to sample a variety of proteins.
Jeremy Jacobowitz8월 24, 2014Food was good, not great. And definitely overpriced. Make sure to grab the free peanut brittle on the way out!
Aaron Meier12월 6, 2010Their specialty desert: cheesecake lollipops are awesome. I'm not a fan of the bubblegum flavored whipped cream though.
Jenny Soo Hoo10월 29, 2012$1 oysters/clams $5 burger $5 sangria/beer during 4-7pm happy hour at the bar/lounge area!
Annie K7월 21, 2010fish tacos were GREAT! the salmon was ordinary, and the trout almondine was flavorful and yummy.
Mariana L9월 27, 2012Love the pretzel-crusted crabcakes. Don't get your teeth stuck in the brittle on your way out.
Kaity Chan8월 7, 2014Could use a bit of better service and flavor in food. Dessert wasnt as expected or as stated in menu.
Keenan Reilly4월 5, 2010Crab cakes and fish tacos are amazing. Don't forget the peanut brittle on the way out.
Anthony Bosco4월 9, 2010Sunday they offer a secret pre-fixe menu of $26.00 for App, Entree & Dessert, can not be beat! 자세히 보기
Amy Carothers12월 16, 2011Unwrapping more holiday deals: New York City Restaurants serving a second helping.
Grab a drink at the bar before dinner - the southsider is to die for!
Raul Valle1월 3, 2015Average. Had the lobster and not worthy. Service is good but price for value is not there
286 사진 개
Chef David Burke’s Fishtail by David Burke is an innovative seafood restaurant on Manhattan's Upper East Side.
영구적 폐쇄 (더 보기)
- 월–목
- 오후 3:00–오후 10:00
- 금
- 오후 3:00–오후 11:00
- 토
- 정오–오후 11:00
- 일
- 정오–오후 10:00
(212) 754-1300
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