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- Foursquare Insiders10월 7, 2015“Wine selections are made via an avant-garde, hip approach that surfaces unique wines based on balance and affordability, and guests are encouraged to experiment.” - Laura Williamson, Wine Expert 자세히 보기
- Krystylynn Marie11월 4, 2012Hugh Acheson is the chef of five and ten but also Empire State South in Atlanta. So, if your from Atlanta, go there and you will have the same experience. Food and service is always amazing.
- Alex Hennessey10월 17, 2015One of the best meals we've ever had. Sweet and sour ribs, red snapper w chick peas, whole roasted flounder, gnocchi. Get lots of things to share. Amazing.
- Combine a wonderful and constantly changing menu of seasonal dishes, a top notch wait staff, a great wine selection, and you've arrived at the Five & Ten. Lunch on the front porch is a must.
- Alex Oxenham3월 24The food here is really spectacular. This is a 5 star restaurant with 5 star service delivered in an unpretentious atmosphere.
- Rachel Eubanks5월 10, 2015Stellar wait staff and simple, yet filling fishes. A culinary staple here in Athens.
- Martina Gates11월 29, 2017Incredible Bass dish!!! And amazing service. Best place in miles around. And the wine list is fantastic.
- easily the best restaurant in Athens. the pimiento cheese from the snackies list is some of the best I've ever had. this place would stand right up there with a lot of top notch big city joints
- Deborah Titus5월 2, 2011Attention Vegetarians! The chef knows vegetables. Order the vegetable plate, not on the menu, ask for it. It is NOT the plate of over cooked broccoli, cauliflower and zucchini, none are present!
- Wendy7월 18, 2010People drive from Atlanta to Athens (etc.) to eat here. When Athens is bursting with football weekends it fills up fast. One of Athens, GA best restaurant chefs Hugh Acheson, is well-known.
- Eleta Morrison4월 4, 2014Sit on the front porch, order a cocktail, and know that whatever you order will be fabulous.
- Tom J3월 14, 2012Imbibe Magazine recognized Five & Ten for having the Best Bar Food in the South in their March/April 2011 Southern Issue
- savoryexposure.com8월 6, 2011Forget what you know about wine and let your server or bartender guide you to something new
- Dancefx8월 29, 2012You're right here! Come over to Dancefx and show us this check-in and tip to receive a FREE class pass!
- The salad lyonnaise sounds awful but is fantastic, just trust me. I'm here a lot.
- Erica Lindsey12월 23, 2011The Sticky Toffee Pudding is amazing. So is the cottage cheese app. Loved this restaurant.
- savoryexposure.com8월 6, 2011Get an early reservation and try the prix fixe menu from James Beard award nominee and Top Chef Master Hugh Acheson
- Carefully crafted food, impeccable, friendly service, and always a lot of fun.