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- Nicholas Beck8월 2, 2011As should always be the case after eating seafood, you should get the key lime "pie" for dessert.
- Jase2월 5, 2011Order the Bisque Mussels, it has chunks of lobster then dip your wheat bread in the broth! mmmmmm
- Kaydee6월 25, 2011Mussels with meatballs? Truffle fries? Yes! Finish with salted caramel donut. Amazing.
- Amanda C10월 12, 2012Feeling Fancy Alert: Walk away from your table mid-meal, you'll find your napkin folded when you come back to your table.
- RACHELISTA9월 3, 2011Try the doughnuts in any flavor. They are the best in the city, courtesy of Chef Zac!
- Steph Katrina2월 21, 2016I was really excited to try this place but I felt it was only so-so. Definitely better places to get mussels. Dining room felt cramped.
- In addition to everything else, the wedge salad is surprisingly awesome.
- Tessa Domzalski9월 13, 2015Not as good as the uptown location, the brunch option is the only reason I'd come here.
- matt cantor2월 10, 2019Don’t come here for brunch. Slow service and baked eggs weren’t cooked well with Shell in the dish.
- alpha chi3월 29, 2014too bad you can't try all the flavors in one sitting. not a good place for conversation, just shells clanging in pots.