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- Jacqueline Xu2월 11, 2013Awesome French onion mussels and lobster Mac and cheese. Truffle fries is ok though. Great staff.
- Santia Pelliccia9월 20, 2013Yummy... Go with the Thai mussels.. You won't be disappointed! They even packed the broth up for me to bring home.
- Obviously the mussels are phenomenal; the donuts are a surprising delight
- James H.11월 17, 2019Oysters were good but smallish. Fried clams were good. Not impressed with classic mussels. Sauce was lacking flavor and mussels were small. Beer draft was good. Bread was excellent. Okay overall.
- ZenFoodster9월 20, 2018HH food + drink specials ALL-night Sun's & Mons + Tue-Sat 5-7pm. See my attached menu!
- Kristen Peirano12월 21, 2014Inconsistent.... A ton of shells in my meal and the sauce not nearly as good as my precious visits. Also they pour the smallest glasses of wine
- Parma mussels are all they're hyped up to be. Save the bread to dunk into the sauce!
- jenn larocco5월 8, 2010From the fresh french fries to the pots of mussels (try the bisque or the fungi) this place is amazing! And you cannot leave with out trying the donuts
- The New Yorker9월 30, 2010“The name, though reminiscent of a Tarzan boast, is apt: Flex Mussels forgoes European and American tradition and puts the mussel on steroids.” 자세히 보기
- Kim Mullings7월 31, 2013Lobster Bisque mussels were amazing and the burnt fingers app. was great too!
- Lauren Gilchrist7월 11, 2012Same deal as downtown. Mobbed on Thursday night. Saturday afternoon is better, try for one of the three outdoor tables.
- Go in through the back door on East 50th Street instead of through the front on Rockerfeller Plaza on busy days.
- Megan Hess2월 5, 2012The warm salted caramel doughnut is to die for. Came highly recommended by our waiter, too.
- Aneesh Sehmbi1월 30, 2011Ask for the boozy donuts. They're not on the menu, but they're an alcoholic donut. Tonight's special is a White russian!
- Lance Lacoff2월 10, 2013Came for the mussels, and they were great, but the salted caramel doughnut changed my life.
- Matthew Kutnick12월 30, 2011Bisque and Parma are favorites. Be sure to try the Old Bay Fries and Doughnuts also.
- Barrett Lane5월 29, 2011The Maine mussels are a must; steamed mussels in a creamy broth with parsley, bacon, and lobster. Fries are ok.
- Matthew Cool10월 26, 2011Had the San Daniele mussels with a Lobster Ale draft beer from Maine - both great
- Nikki Pamani7월 26, 2011Seafood lovers heaven! Giant pot of mussels and more than 20 sauces to choose from. TASTY! 자세히 보기
- Geraldine🍓 Rocha3월 25, 2012We had the Classic and the Parma, they were good but the mussel pot is still my fav
- Emilie F3월 25, 2014Good but Classic mussels/Truffle fries too pricey:for 50% you'll have the same not so far elsewhere.Chocolate donut was amazing.Caramel too salty.Service was yet impeccable.