- 해산물
- 데이트 하기 좋음
- 새우
- 초콜릿
- 샐러드
- (12 more)
- 인기있는
- 최근
- That Skye-I-Am12월 27, 2012Everything is amazing. I'm from Louisiana and Floyd's cooking was Louisiana Cajun food cooking done the right way. Not to mention Lloyd is from Lafayette. He is so hospitable and made me miss home.
- Steve Parker2월 4, 2016Fried zucchini, seafood gumbo, half dozen raw oysters and three draft of Light Millers. All tasty and fair price. Nice bar. Good crowd at 4pm. Will return
- Renaja Burns3월 8, 2016Wonderful food. Just about everything is good on the menu. Crawfish steal: $7 a pound or 5 for $32 (with 2 corn and 2 potatoes) crawfish are huge too. I definitely recommend
- Joshua Giles5월 10, 2015Very niiice place to go eat and drink at and have some good Cajun seafood the CRAWFISH IS AMAZING HERE.. Come try it for yourself
- all around, great gulf coast seafood. A lot of choices and it's hard to go wrong with the menu. Also received good service!
- Jamie Hughes3월 23, 2013The sautéed crab claws for appetizer are to die for and the seafood salad is amazing get it almost every time!!
- Social News Network8월 14, 2013By far the best cajun in the area. Check out the outside bar for some weekday fun.
- Rae V10월 13, 2013this place is so good!! Grilled pineapple drink ..um yum....shrimp platter....delish! And the chocolate surprise!!! Heaven in my mouth!!;;;
- Serena4월 22, 2013You have to order the boudin balls and the blackened mahi mahi w ponchartrain sauce. OMG so good!
- Christopher Crowley10월 21, 2013Service was excellent. And portions were just right on the lunch menu.
- Raíssa da Costa3월 15, 2016I came here last year for their crawfish twice and it was eh. Came back again this year and was throughly disappointed. The crawfish were small and over-cooked and the service was slow for a Wednesday
- Mary Ewing5월 22, 2016Oysters weren't great. They were slimy... Slimier than normal. Ceviche was too tomatoey. Nice atmosphere, though.
- Service was horrible. We ordered happy hour drink at 5:15. Server didn't come back to see us until 6:05 when happy hour was over. I frequent this restaurant. Never had service like this.
- Bar trash is awesome but so are the Parmesan & Floyd's oysters!!!!
- Anthony Reed Sr.1월 16, 2014Was not that impressed at all but I'll try again because they may have had a bad night