Try the minced pork katsu curry. It is everything a comfort food should be: fried, meaty, filling, warm, with a thick gravy that has a slight kick. - Seth
The Maryland Crab Soup is my favorite lunch option here. There is enough crab in the generously-portioned container of creamy soup to make it lunch for two. - Amy, head of social media at Foodspotting
The chicken katsu curry dish is Amy’s favorite here, but don’t eat and drink so much that you’re too full for dessert. The creamy white chocolate and ginger cheesecake should not be missed!
The butter pecan ice cream is Soraya’s favorite cone in America! This is the oldest creamery in Pennsylvania and has always been run by Penn State University’s Agriculture School.
