Foragers Table

Foragers Table

(현재 폐점)
미국 음식점뉴 아메리카 음식점$$$$
Chelsea, 뉴욕
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    The New YorkerSerious Eats의 전문가가 이 장소를 추천합니다.
    • The New Yorker
    • Serious Eats
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  • Audrey K.사용자 이미지의 하트 아이콘
    Audrey Krassnitzer11월 11, 2015
    Perfect for a ladies brunch or date. Active environment, but not so busy as to feel chaotic or loud. Wonderfully attentive service without feeling overbearing. All in: very relaxed.
  • Ashley C.사용자 이미지의 하트 아이콘
    Ashley Chan5월 10, 2017
    Classic American farm-to-table spot that won't disappoint. I love the opens windows that face the quintessential Chelsea streets. The chili was great and filling, and so were the starters to share.
  • The New Yorker
    The New Yorker3월 3, 2014
    “It makes a strong case for eating locally, supported by the devilled Foragers Farm eggs, the deliciousness of which depends not on paprika or truffle oil or bacon bits but on the eggs themselves.” 자세히 보기
  • Yuliya S.
    Yuliya Samsonava3월 17, 2019
    cosy restaurant with a focus on farmer products. Food is delicious (we tried duck & burger, both were 👌🏼). They do have nice wine list (orange wine!) and good variety of beer (e.g Other Half)
  • Jess L.
    Jess Lau8월 3, 2014
    The pancakes are like super soft clouds with hints of lemon and flower. Best roasted potatoes with rosemary in the city. Go for the steak whole wheat wrap if you have the space in your stomach
  • Elizabeth B.
    Elizabeth Burstein7월 22, 2016
    Absolutely loved their prix fixe meal - corn soup and salmon were amazing. Below dessert had an odd texture so I'd switch to the other option. The ginger cocktail w rum is phenomenal
  • Wilson Z.
    Wilson Zhou4월 29, 2014
    Foragers Market and Table serving quality food that feels “healthy,” and is often local and organic, but with none of that dull avocado-based asceticism. lamb Bolognese,brown beech mushrooms,porchetta
  • Kat S.사용자 이미지의 하트 아이콘
    Kat Skiles9월 4, 2019
    Pasta dishes were amazing. Service was excellent. Shoutout to Alex, our waiter who was friendly, prompt, and knowledgeable. Atmosphere was calm and modern. Would love to return in the future.
  • Natalia B.
    Natalia Baker10월 27, 2014
    Such a lovely place for brunch or dinner. There's an organic deli shop attached so hard not to leave with something. Food is excellent, try to reserve for busy times though they do take walk-ins.
  • 7th.List
    7th.List4월 14, 2012
    Following the opening of Chelsea's Foragers City Grocer and Foragers City Wine, this adjacent 50-seat restaurant, opens today for dinner. Breakfast, lunch, dinner and post-work bar snacks will follow. 자세히 보기
  • Serious Eats
    Serious Eats9월 23, 2013
    Specialty market and sit-down restaurant that also sells food on the go. Offerings are uneven, but with some good finds, like the rotisserie chicken salad and house-made pastries.
  • David M.사용자 이미지의 하트 아이콘
    David Morar8월 24, 2014
    Food is great, service excellent. The pancakes are fluffy and perfect, the ricotta definitely overpowers the orange, and that's a great thing. Open kitchen, a bit pricey, but par for the area.
  • Sarah M.사용자 이미지의 하트 아이콘
    Sarah Maguire2월 11, 2018
    Perfect spot to take your parents to brunch before going to a play, little pricey but delicious!
  • Serena W.
    Serena W11월 23, 2013
    Bringing the Brooklyn to Chelsea. Where else can you have quinoa vodka in the city? Black cod was melt in your mouth good and rosemary panna cota was very refreshing. Neighborhood must!
  • Gabriel R.사용자 이미지의 하트 아이콘
    The absolute BEST roasted chicken in town!! Everything they do is fresh and tastes incredible but the chicken has something really magical about it.
  • Cat사용자 이미지의 하트 아이콘
    Cat7월 18, 2015
    Farm salad, roast chicken...oh to have the taste of fresh ingredients back in my life again..delish!
  • Haley G.
    Haley Greenwald-Gonella6월 8, 2012
    10회 이상 방문함
    The menu is all about sharing, so if you really like a dish--come by yourself and sit at the bar and watch the awesome cooks in action! Open kitchen!
  • Elizabeth B.
    Elizabeth Burstein9월 3, 2017
    Went back and had the burrata dish. It was a bit buried but still really good. Also loved the bass
  • Christie H.
    Christie Hatges2월 10, 2014
    Best cappuccino I have had in a long time, not to mention the incredible brunch ... Amazing service even with a large party of 11.
  • Tasting Table
    Tasting Table6월 6, 2012
    Try the fermented tea-leaf salad, a Burmese specialty. Gently toss the components together for a texture- and flavor-filled trip that will leave your head spinning: 자세히 보기
  • Kevin C.사용자 이미지의 하트 아이콘
    Kevin Carroll9월 7, 2013
    Swordfish special over quinoa bacon hash was tremendous - skate over caramelized onions and creamed spinach was top notch too. Not an Asian restaurant!
  • Dan P.사용자 이미지의 하트 아이콘
    Dan Pullman2월 5, 2016
    Fresh. Delicious. Wonderful workers. Fantastic food.
  • Roger E.
    Roger Ehrenberg7월 8, 2012
    10회 이상 방문함
    Great food, terrific atmosphere. Try the pork ribs, the pork tenderloin and the butcher's steak. The curry chicken noodles are yummy as well.
  • Kim F.사용자 이미지의 하트 아이콘
    Kim F1월 15, 2016
    5회 이상 방문함
    Roasted chicken was really phenomenal and perfectly seasoned!
  • Pia W.사용자 이미지의 하트 아이콘
    Pia Wilson7월 29, 2018
    The orange ricotta pancakes were light, airy, and delicious!
  • Jasmine M.
    Jasmine Moy8월 26, 2014
    10회 이상 방문함
    Everything here is delicious. Even their garden salad is special. Crispy potatoes at brunch are super addictive.
  • Rachel H.
    Rachel H.11월 30, 2014
    The Housemade Crepinette is the perfect mix of savory and sweet--one of the best brunch items I've ever had. 👍
  • Joshua D.사용자 이미지의 하트 아이콘
    Joshua Decker10월 17, 2017
    Best bang for your buck... the lamb bolognese for sure. Huge portion. Duck will blow your mind too.
  • Marni R.
    Marni R.6월 21, 2014
    Fruit salad and salmon tartine. The perfect brunch combo. And get a side of pancakes. They are fantastic.
  • Parnell P.사용자 이미지의 하트 아이콘
    Very tasty! They make a mean scone. Very yummy. Sitting at the bar is the best. Cheers!
  • Rachel K.
    Rachel Krouse4월 22, 2012
    5회 이상 방문함
    This place is Phenominal!!! Short ribs to die for, pea tendrils are ridiculous, and everything else was far above par. Great addition to the neighborhood!!
  • aanwar사용자 이미지의 하트 아이콘
    aanwar11월 5, 2017
    Brunch: Get the Shakshuka or the Pancakes!
  • Katie K.
    Katie K8월 6, 2012
    Short ribs are amazing!! Fermented tea leaf salad way better than it sounds. Summer salad and black cod are also fantastic.
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal7월 3, 2015
    Great place for brunch ! Order the Salmon tartine
  • Hendy O.사용자 이미지의 하트 아이콘
    Hendy Ongkodjojo1월 4, 2013
    We were here for dessert and coffee. Their desserts are excellent and the service is good. Shame they don't serve hot chocolate!!
  • Charlie G.사용자 이미지의 하트 아이콘
    Charlie Garlock1월 28, 2016
    Brunch here is amazing. Order the salmon tartine and the orange ricotta pancakes.
  • Jasmine 💫
    Jasmine 💫8월 8, 2016
    Super cute and cozy, fresh and delicious food 🌿🍂🌻
  • Robyn L.사용자 이미지의 하트 아이콘
    Robyn Lahlein4월 6, 2013
    10회 이상 방문함
    While the food is always fresh, fantastic and seasonal, loved the old menu. Please bring it back!
  • Elizabeth B.
    Elizabeth Burstein10월 13, 2017
    Eggplant dip, roasted chicken, duck, and cookie plate were fantastic !
  • Chelsea M.사용자 이미지의 하트 아이콘
    Chelsea Murray1월 4, 2017
    Merenguez sausage for breakfast and steak and eggs wrap. So good!
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler12월 21, 2015
    Fantastic food! Chicken is divine. Great spot in Chelsea.
  • Sally Y.
    Sally Yoon6월 1, 2012
    house-cured anchovy and radish salad, raw dayboat scallops, organic fried black pepper tofu with broccolini and onions
  • Marisa W.사용자 이미지의 하트 아이콘
    Marisa Wong4월 11, 2017
    Had the scallops which were divine and loved the pâté appetizer
  • Trevor H.사용자 이미지의 하트 아이콘
    Trevor Hill1월 30, 2018
    The eggplant dip is fantastic and the gnocchi is also great
  • Bradley F.사용자 이미지의 하트 아이콘
    Bradley Fehler2월 17, 2014
    If it happens to be on the menu, try the amazing walnut soup !
  • Amee S.사용자 이미지의 하트 아이콘
    Amee Shah10월 7, 2016
    cute brunch spot for a hotel restaurant, service was ok, food was incredible
  • Ben M.
    Ben Mackey10월 6, 2014
    Come for brunch and get the Salmon Tartine or the Crepinette!
  • Jamie W.
    Jamie Weisberg9월 29, 2012
    Dinner was delicious! The black pepper tofu with kale and eggplant was fantastic!
  • Mari B.사용자 이미지의 하트 아이콘
    Mari B10월 31, 2015
    5회 이상 방문함
    I never mind that I pay a premium every time I come here for small portions but don't tell me I need to leave the table to prepare for the next reservation three times before we've finished dessert. K
  • Uliana B.사용자 이미지의 하트 아이콘
    Uliana B12월 21, 2017
    Здесь можно сидеть у окна, пить кофе и смотреть на людей.
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