Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! 자세히 보기
Italian wonders about here, but don’t miss the perfectly al dente cacio e pepe at La Pizza and La Pasta. Featured in Where to Eat 2011! 자세히 보기
Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! 자세히 보기
Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! 자세히 보기