Fortina

Fortina

이탈리아 음식점$$$$
Armonk
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공유
8.8/10
124
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  • Tips
    Sophia L.
    "Get the garlic bread (빵)!"(Tips 2개)
    Rob W.
    "Gotta get the calamari pasta (파스타) entree and the drinks"(Tips 2개)
    Sam P.
    "Try the arugula salad, ribs and sausage, & the spaghetti (스파게티)."(Tips 2개)
    Alice Z.
    "Delicious food & friendly (친절함) service."(Tips 2개)
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  • Houlihan Lawrence
    Houlihan Lawrence10월 1, 2013
    If you're looking to venture beyond Fortina's extensive wine list, try one of their cocktails. Our recommendation is the Mourning Dove: Bulldog Gin, Dry Vermouth, house tonic, lemon, peychauds.
  • Sam P.사용자 이미지의 하트 아이콘
    Sam Pezzullo11월 17, 2013
    I love the modern, industrial design. They play good music, and the food is delicious. Try the arugula salad, ribs and sausage, & the spaghetti. Great atmosphere, and a trendy crowd. Don't wear plaid.
  • Richie Z.사용자 이미지의 하트 아이콘
    Richie Zaccone1월 18, 2016
    Great atmosphere, good crowd on a Saturday night definitely make reservations. Appetizers were excellent , don't leave without trying the meatballs. Good pizzas too, try the truffle pizza!
  • Rob W.사용자 이미지의 하트 아이콘
    Rob Wilk4월 20, 2014
    Oh my lord, this place rules. Gotta get the calamari pasta entree and the drinks ain't too shabby either. Christian ( the head chef) loves to work the crowd...make sure you say hi!
  • Eric T.사용자 이미지의 하트 아이콘
    Eric Tash3월 29, 2014
    Place exceeded my expectations. The portions were just right, the flavor profile was impeccable and my two friends enjoyed as well. Service too was on point. I'll be back many times.
  • Stephen G.사용자 이미지의 하트 아이콘
    Stephen Gates4월 4, 2014
    25회 이상 방문함
    The Luigi Bianco, spaghetti and bread budding are absolute show stoppers. Plus make friends with John and Cristian - they are the owners and all around amazing guys.
  • Phyllis S.사용자 이미지의 하트 아이콘
    Phyllis Schneider7월 13, 2016
    5회 이상 방문함
    Recently went to one in Rye with my family of five and we really enjoyed the food and atmosphere.
  • Joel S.사용자 이미지의 하트 아이콘
    Joel Savitzky3월 30, 2014
    Both the chef's special 'Squid Arrabiata' and The Luigi Bianco are unbelievably good. Come hungry!
  • Gillie T.
    Gillie T12월 7, 2013
    Great food, interior and service! Try the Pici pasta for something different and also the Hemingway cocktail is good for a cold winters evening!
  • Matt B.사용자 이미지의 하트 아이콘
    Matt Bress6월 15, 2014
    5회 이상 방문함
    If you think you've had great burrata before, you need to try this version with english peas and brown butter - at that moment you will begin to truly live.
  • Rosalie M.
    Rosalie Michelle8월 31, 2013
    Service is very good. Our waiter also cracked a few jokes. Everyone is friendly. Great atmosphere. Kids, young adults, couples, families... Have the pizza!!!
  • Eddie S.사용자 이미지의 하트 아이콘
    Eddie Salce12월 29, 2019
    The mozzarella sticks are to die for. I also recommend the burrata toast.
  • Thomas G.사용자 이미지의 하트 아이콘
    Thomas Glanz6월 19, 2017
    Great wood fired cauliflower, tendorino pizza, and fried meatballs!
  • Cait L.
    Cait Lopez5월 23, 2014
    The atmosphere, people and food were incredible. I will definitely be back here!
  • Joe D.
    Joe D6월 17, 2013
    Service was weak, but will let it slide as restaurant has only been open for a week. Food was very good although pricey. Skip the steak and stick to pizzas/pastas as they do not disappoint.
  • Ronald V.사용자 이미지의 하트 아이콘
    Ronald Velten7월 27, 2018
    The meatballs are a must try. Awesome!
  • Phyllis S.사용자 이미지의 하트 아이콘
    Phyllis Schneider8월 27, 2016
    5회 이상 방문함
    The meatballs and ravioli are excellent As was their service
  • Jason K.사용자 이미지의 하트 아이콘
    Jason Khoder12월 29, 2017
    25회 이상 방문함
    Oven Grilled Ribeye is a must.
  • Tony O.사용자 이미지의 하트 아이콘
    Try the meatballs, they are delicious!
  • Kristy S.사용자 이미지의 하트 아이콘
    Kristy Sanders3월 7, 2016
    Octopus! The wood-fired polpo is amazing!
  • Sophia L.
    Sophia Levine6월 9, 2013
    Get the garlic bread! Amazing!!
  • Megan B.사용자 이미지의 하트 아이콘
    Megan Bruno5월 19, 2015
    Everything's good here. Can't go wrong!
  • Alice Z.사용자 이미지의 하트 아이콘
    Alice Zung4월 10, 2017
    Delicious food & friendly service.
  • Louis K.
    Louis Katz2월 21, 2015
    Pizza was excellent fried meatballs not so much
  • Rob W.사용자 이미지의 하트 아이콘
    Rob Wilk11월 30, 2014
    There's a new location opening in Rye Brook. Confirmed opening on January 2, 2105
  • Kristen L.사용자 이미지의 하트 아이콘
    Kristen L6월 9, 2013
    5회 이상 방문함
    Try to sit outside if you can! Right on the town
  • Angelina Z.사용자 이미지의 하트 아이콘
    Angelina Zeppieri2월 15, 2015
    white truffle pizza. amazing!
  • Luiz Henrique G.사용자 이미지의 하트 아이콘
    Luiz Henrique Gondim7월 26, 2020
    5회 이상 방문함
    Amazing Pizza!
  • Kay T.
    Kay Tani9월 9, 2013
    Yummy Luigi Bianco pizza!
  • Jenn D.
    Jenn D9월 20, 2013
    Cougar central!! Wow wow
  • Erin G.
    Erin Goldsmith8월 28, 2013
    Don't come here. Wait staff is rude and unpleasant and the food was dissatisfying. Highly over prices for such low grade dishes.
  • Abbye
    Abbye8월 25, 2013
    They need to honor reservations and NOT make people wait 20-30 min
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