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Foster & Dobbs

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Irvington, 포틀랜드

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Foster & Dobbs

45 사진 개

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Bread & Crackers 8Cheese 4Products 11Menu 6

Cheese

Cow's Milk‏

Cashel Blue

Very creamy and voluptuous, with mild tangy blueing. This slightly salty, minerally blue is made from the fresian cow milk on the Grubb family farm in Tiperrary, Ireland. Vegetarian rennet. Neal's yard select. Pasteurized

Tomini in Truffle Infused Oilmte

Delicate young cow's milk tomini marinated in a truffle infused oil. Creamy and smooth, tangy and earthy, terrific to use as on bruschetta or atop a salad. Pasteurized

Gubbeen

Sweet and milky, this fine cheese has a rich full flavor. Beneath the pungent rind is a fruity, delicious paste. Vegetarian rennet. Pasteurized.

Trailhead Tomme

Similar to the tommes from the French Alps, with a firm texture and a complex, nutty sweetness. Perhaps a little shy at first, this cheese is engaging and alluring once you get to know it. From Mount Townsend creamery in Washington. Raw milk

Sheep's Milk

Berkswell

Rich and savory, this sheep's milk cheese has notes of browned butter, caramel, and a pleasant saltiness. A toasty, slightly gamey aroma and an addictive yumminess. Vegetarian rennet. Neal's yard select. Raw milk

Pecorino di Remo

This young pecorino has a saline freshness and grassy notes. Rind is rubbed with tomato pulp, giving it a bright, tangy finish. Raw milk

Nocino

Herbacious, nutty and savory, this lovely pecorino is wrapped and aged in walnut leaves which give it a delicate earthiness. Smooth texture and rich mouth feel. Pair it with a bold red wine. Raw milk

Rosemary Manchego

A terrific sharp, well aged Manchego that is cloaked in rosemary and lard. The rosemary infuses the paste with a delicate resinous note. Very tasty! Raw milk

Goat's Milk

Chavren

Smooth texture with a rind smelling of cellar, mild and sweet flavor, with warm cream and savory notes; great for melting or pairing with medium-bodied reds! Raw milk

Up In Smoke

Young chevre, delicately smoked and wrapped in maple or silal leaves. The paste is light, moist and crumbly. A lovely addition to a savory cheese plate. From river's edge chevre in Oregon. Pasteurized

Elk Mountain

Made in the tradition of a pyrenees tomme, but the rind is washed with honey wheat ale during aging. A hearty, dry cheese with chewy crystals and a pleasantly tangy, slightly sharp finish. Try it with a syrah or full-bodied ale. From Pholia farm in Oregon. Raw milk

Veldhuyzen Chevre Gouda

A very moist, creamy paste with a savory, nutty flavor. A mild beginning leads to a long, slightly spicy finish. A little goaty. Would make a terrific grilled cheese sandwich! Raw milk

Products

Our Daily Bread‏

Monday

Baguettes and Ciabatta

Wednesday

Baguettes and Paesano

Friday

Baguettes, Multigrain Batard, Parisienne, Fig Anise Panini

Sunday

Baguettes, Ciabatta, Fig Anise Panini

111 Tuesday

Baguettes and Multigrain Batard

Thursday

Baguettes and Olive Ciabatta

Saturday

Baguettes, Multigrain Batard, Olive Ciabatta, Fig Anise Panini

Cheese: Cow's Milk

Cashel Blue

Very creamy and voluptuous, with mild tangy blueing. This slightly salty, minerally blue is made from the Fresian cow milk on the Grubb family farm in Tiperrary, Ireland. Vegetarian rennet. Neal's Yard select. (Pasteurized)

Tomini in Truffle Infused Oilmte

Delicate young cow's milk tomini marinated in a truffle infused oil. Creamy and smooth, tangy and earthy, terrific to use as on bruschetta or atop a salad. (Pasteurized)

Gubbeen

Sweet and milky, this fine cheese has a rich full flavor. Beneath the pungent rind is a fruity, delicious paste. Vegetarian rennet. (Pasteurized.)

Trailhead Tomme

Cheese: Sheep's Milk

Berkswell

Rich and savory, this sheep's milk cheese has notes of browned butter, caramel, and a pleasant saltiness. A toasty, slightly gamey aroma and an addictive yumminess. Vegetarian Rennet. Neal's Yard Select. (Raw milk)

Pecorino di Remo

This young pecorino has a saline freshness and grassy notes. Rind is rubbed with tomato pulp, giving it a bright, tangy finish. (Raw milk)

Nocino

Herbacious, nutty and savory, this lovely pecorino is wrapped and aged in walnut leaves which give it a delicate earthiness. Smooth texture and rich mouth feel. Pair it with a bold red wine. (Raw milk)

Rosemary Manchego

A terrific sharp, well aged Manchego that is cloaked in rosemary and lard. The rosemary infuses the paste with a delicate resinous note. Very tasty! (Raw milk)

Cheese: Goat's Mik

Chavren

Smooth texture with a rind smelling of cellar; mild and sweet flavor, with warm cream and savory notes; great for melting or pairing with medium-bodied reds! (Raw milk)

Up In Smoke

Young chevre, delicately smoked‏ and wrapped in maple or silal leaves. The paste is light, moist and crumbly. A lovely addition to a savory cheese plate. From River's Edge Chevre in oregon. (Pasteurized)

Elk Mountain

Made in the tradition of a Pyrenees tomme, but the rind is washed with Honey Wheat Ale during aging. A hearty, dry cheese with chewy crystals and a pleasantly tangy, slightly sharp finish. Try it with a Syrah or full-bodied ale. From Pholia Farm in Oregon. (Raw milk)

Veldhuyzen Chevre Gouda

A very moist, creamy‏ paste with a savory, nutty flavor. A mild beginning leads to a long, slightly spicy finish. A little goaty. Would make a terrific grilled cheese sandwich! (Raw milk)

Wines

Oregon

Abacela Vineyards, Brooks, Chehalem, Domaine Serene, Evesham Wood, G.C. Wines, JK Carriere, Solena Cellars, Francis Tannahil, Westrey, and more.

Washington

Isenhower Cellars, Syncline, Tamarack Cellars

Wines: Italy

Felsina Chianti Classico Riserva

Marziano Abbona Nebbiolo d'Alba

La Gerla Brunello di Montalcino

Wines: Spain

Alejandro Fernandez Dehesa La Granja

Pasanau La Morera de Montsant (from the hot Priorat D.O)

Palacios Remondo Rioja

Wines: Germany

J.J. Prum Wehlener Sonnenuhr Kabinett Riesling (Mosel)

Donnhoff Estate Riesling (Nahe Valley)

Wines: France

Chateau Béhèré Pauillac

Domaine Charles Audoin Marsannay

Chateau Bel Air Saint-Estephe (Bordeaux)

Domaine Emmanuel Giboulot Bourgogne Rouge 'En Gregoire'

Wines: California

Joel Gott Sauvignon Blanc

Volker Eisele Cabernet Sauvignon

Peachy Canyon Zinfandel

Foster & Dobbs

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Cheese

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