Coors light, heineken, sam adams, amstel light, guinness draught in a bottle, stella artois, vermont long trail ale, woodchuck vermont cider ale, clausthaler non alcoholic
(Bottomless)
2.00
Cappuccino
4.00
Pellegrino
3.00
16.9 oz
Entrées
Roasted Australian Rack of Lamb
38.00
With rosemary garlic crumbs and a lemon mint jus. Served with cranberry relish and cheddar risotto cake
Certified Black Angus Filet Mignon or Ny Strip
32.00 - 38.00
Grilled and served with a sherry demi and creamy mashed potatoes
Lobster Ravioli
26.00
Lobster ravioli in a tarragon-tomato cream sauce finished with local maplebrook farms ricotta
Steamed Stuffed Acorn Squash (Vegetarian)
20.00
Steamed acorn squash stuffed with sticky rice, apples, walnuts, melted cabot vermont cheddar cheese, pumpkin and apple butters. Served with mixed baby greens dotted with goat cheese and pomegranate vinaigrette
Seared Vermont Soy Tofu (Vegan)
19.00
With tomato-coconut-curry and ginger scented cous cous
Crispy Duck Breast
30.00
Sautéed breast with a berry demi. Served with a sweet potato purée and sweet potato birds nest
Asparagus Bisque
6.00 - 8.00
Finished with crème fraiche
Crispy Duck Breast
32.00
Sautéed breast with a berry demi. Served with a sweet potato purée and sweet potato birds nest
Grilled Atlantic Salmon
Grilled salmon brushed with cilantro oil and topped with a warm apricot mango chutney with gingerscented cous-cous. — $26
Chilean Sea Bass en Papillote
36.00
Steamed in parchment with a blend of lemongrass, cinnamon, lime, coconut sticky rice, bok choy and red curry sauce
Braised Vegetables on a Quinoa Bed (Vegan)
18.00
Braised vegetables with saffron stewed tomatoes on a bed of quinoa. Topped with a sprinkling of toasted pine nuts and a hint of cilantro oil
Decadent Desserts
8.00
Grilled Pork Tenderloin
26.00
With fried plantains, coconut rice, and a mojo sauce
Carrot Ginger Bisque
6.00 - 8.00
This flavorful vegan soup is finished with toasted coconut
Entrées: Chilean Sea Bass
En Papillote
36.00
Steamed in parchment with a blend of lemongrass, cinnamon, lime, coconut sticky rice, bok choy and red curry sauce
Vegan Options Available with Vermont Soy Tofu
19.00
Pan Seared
36.00
With avocado warm tomato-coconut-curry sauce with ginger-cilantro-scented cous-cous
North Atlantic Halibut Pan Seared
36.00
With avocado warm tomato-coconut-curry sauce with ginger-cilantro-scented quinoa
Wine
Whites | Chardonnay
Cakebread Cellars, Napa Valley Chardonnay Reserve 2005
69.00
Bonterra Vineyard, California Organic Chardonnay 2006
8.00 - 33.00
George Duboeuf, France Chardonnay 2007
30.00
Jacob's Creek, Australian Chardonnay
23.00
Cakebread Cellars, Napa Valley Chardonnay 2006, 2008
56.00
Hundred Tree Hill Chardonnay, Redbank Winery, Australia 2006
33.00
Kendall Jackson, California Chardonnay, Vintner's Reserve
8.00 - 30.00
Whites | Pinot Grigio
Santa Margherita, Italy Pinot Grigio 2009
11.00 - 43.00
Cavit, Trentino, Italy Pinot Grigio
7.00 - 24.00
White | Sauvignon Blanc
Cakebread Cellars, Napa Valley Sauvignon Blanc 2006, 2007
40.00
Kendall Jackson, California Sauvignon Blanc Reserve
25.00
Cloudy Bay, New Zealand Sauvignon Blanc, 2008
43.00
Kim Crawford, Marlborough, New Zealand Sauvignon Blanc 2009
34.00
White | Other Interesting Selections
Bell Wine Cellars, California Viognier 2005
62.00
Trimbach, Alsace Gewurztraminer 2004, 2005
32.00
Don Olegario, Spanish Albariño Rias Baixas, 2006
29.00
Ruffino, Orvieto Italy, Classico
23.00
Trimbach, Alsace Riesling 2007
32.00
Georges Duboeuf, France Pouilly Fuisse, 2008
30.00
Chateau St. Jean, Sonoma Fume Blanc
26.00
Beringer, Napa White Zinfandel
6.00 - 19.00
Reds | Beaujolais
Louis Jadot, Beaujolais Villages
24.00
George Duboeuf, Beaujolais Villages
22.00
Reds | Bordeaux
Prieur De Meyney, St. Estephe, Bordeaux ‘05
48.00
La Couronne, St. Emilion Grand Cru Bordeaux ‘05
58.00
Chateau Puy-Blanquet, St. Emilion Grand Cru Bordeaux ‘05
54.00
Reds | Cabernet Sauvignon
Cakebread Cellars, Napa Valley Cabernet Sauvignon 2006
89.00
Bell, Napa Valley Cabernet Sauvignon 2003
61.00
Kenwood, Jack London, Sonoma Cabernet Sauvignon 2005
49.00
Charles Krug, Napa Cabernet Sauvignon 2006
35.00
Kendall Jackson, Napa Valley Cabernet Sauvignon 2006
8.00 - 30.00
Stag's Leap, Napa Valley Cabernet Sauvignon 2005, 2006
74.00
Pine Ridge, Rutherford Cabernet Sauvignon 2005, 2006
58.00
Firestone, Santa Barbara Cabernet Sauvignon 2005
36.00
Hundred Tree Hill Cabernet, Victoria, Australia 2004
33.00
Reds | Merlot Bottle
Cakebread Cellars, Napa Valley Merlot 2006
74.00
Firestone, Central Coast Merlot 2002
34.00
Clos Du Bois, Sonoma Merlot 2005
30.00
Bollini Merlot Trentino Italy
24.00
Blackstone, California Merlot
22.00
Kenwood, Jack London Sonoma Merlot 2005
37.00
Beringer Third Century, North Coast California Merlot 2005
32.00
Estancia, California Merlot 2005
29.00
Red Rock California Merlot
7.00 - 24.00
Reds | Pinot Noir
Marimar Torres Vineyard, California Pinot Noir 2002
50.00
Louis Jadot, Bourgogne, Pinot Noir 2007
30.00
Kendall Jackson, California Vintner's Reserve Pinot Noir 2008
34.00
Cavit, Provincia Di Pavia, Italy Pinot Noir
24.00
Reds | Sirah, Shiraz & Syrah
Bell Syrah, California 2005
65.00
Kendall Jackson Syrah, California
28.00
Mirrabooka, South Australia Shiraz
24.00
Tarra Warra Estates Shiraz, Tin Cows, Australia
28.00
Rosemount Shiraz, Australia 2007
25.00
Reds | Zinfandel
Kendall Jackson, California Zinfandel, Vintner's Reserve
32.00
Peachy Canyon, Incredible Red, California Zinfandel
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