"Fantastic split pea soup (국물) as well!"(Tips 2개)
16 팁 및 리뷰필터:
- 데이트 하기 좋음
- 로맨틱함
- 등심
- 닭
- 샐러드
- (14 more)
정렬:
- 인기있는
- 최근
CORT6월 26, 2013Everything was perfect. Franck is a culinary genius. From the pineapple wasabi salad dressing, to the powdered sugar strips of carrot, the best meal I've ever had. I had the halibut, also amazing.
Colton Groves10월 3, 2013Amazing food! Was recommended by a friend and I'd recommend anyone to come enjoy this French cuisine. Monday night sampler was delicious. But the chef changes the menu daily.
Logan Beaux4월 25, 2021The wagyu coulotte was tremendous. I also adored the carrot cake with goat cream cheese frosting.
Colin Riley4월 20, 2015Everything. Just had the wagyu sirloin - so amazing. My favorite restaurant in Salt Lake City by far.
Now Salt Lake6월 8, 2012Chef Franck Peissel's true talent shows in desserts like his butterscotch-chocolate pot de crème. 자세히 보기
51 사진 개
오후 5:00화요일까지 폐점 (더 보기)
- 화–목
- 오후 5:00–오후 9:00
- 금–토
- 오후 5:00–오후 10:00
(801) 274-6264
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예 (Discover 및 Visa 포함)
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좋아하실 만한 추가 장소:
- 7.0
"Spaghetti was great with the grilled prawns. Perfect serving size as well, not overwhelming."
Paige Hunter - 7.6
- 7.0
"Try the Oh Boy! - 4 1/4-pound patties, cheese, onions, 4 strips of bacon, lettuce, tomatoes, & special sauce. Eat it in under 7 minutes, the $15 burger is on the house and you get your picture taken."
Now Salt Lake
리스트 17개에 나타남
만든 사람 Missy Hughes
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