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Frank's Steak House

Frank's Steak House

스테이크 전문점$$$$
North Cambridge, 케임브리지
저장
공유
Frank's Steak House
7.2/10
73
평가
사진44 사진 개
메뉴메뉴
Wine List 4Main Menu 19
Sparkling
Ruffino Prosecco, Tuscany, Italy
7.00
Whites
Simi Sauvignon Blanc, Sonoma California
8.00
Kendall-Jackson Vintner's Reserve Chardonnay, Napa Valley, California
8.00
Folonari Pinot Grigio, Italy
7.00
Chateau Ste. Michelle Riesling, Wash State
7.00
Monkey Bay Sauvignon Blanc, New Zealand
7.00
Delicato Chardonnay, California
7.00
Delicato White Zinfandel, California
7.00
Reds
Buena Vista Pinot Noir, Carneros California
9.00
Cupcake Malbec, Argentina
9.00
Ruffino Chianti, Tuscany, Italy
7.00
Blackstone Merlot, Sonoma California
8.00
Walnut Crest Merlot, Chile
7.00
Beringer Founders Estate Cabernet Sauvignon, Napa California
8.00
St. Francis Cabernet Sauvignon, Sonoma California
9.00
Robert Mondavi Private Selection Cabernet Sauvignon, California
8.00
Greg Norman Cabernet Sauvignon/merlot Blend, Australia
8.00
Ravenswood Zinfandel, Sonoma California
7.00
Robert Mondavi Private Selection Pinot Noir, California
8.00
Montes Malbec, Colchagua Valley, Chile
8.00
Masi Campofiorin Valpolicella, Italy
9.00
Columbia Crest Merlot, Wash State
8.00
J Lohr Cabernet Sauvignon, Sonoma California
9.00
Oberon Cabernet Sauvignon, Napa Valley, California
45.00
Domino Cabernet Sauvignon, California
7.00
Woodbridge By Robert Mondavi Cabernet Sauvignon, California
7.00
Black Opal Shiraz, Australia
7.00
House Wines
Vino Casata American Burgundy & Chablis
5.00
Appetizers
Classic Potato Skins
8.00
Fried Fresh Breaded Mozzarella Over Marinara
7.00
Nachos Platter
7.00
Fried Onion Loaf
7.00
Onion rings packed in loaf form
Frank's Style Shrimp Scampi
9.00
Lightly breaded over rice garnish
Seafood Combo
13.00
Fried shrimp, calamari, & scallops
Calamari Sicilian
9.00
Crisp calamari tossed with garlic-infused olive oil & shredded romano cheese - can be done 'plain'
Mozzarella Smothered Garlic Bread
6.00
Frank's Bruschetta
6.00
Garlic bread with chopped tomatoes, scallions, basil, & cheese
Smothered with "Big Ed's Chili"
10.00
Frank's Buffalo Wings
8.00
Jumbo bone-in wings available 'boneless' and/or hotter than hell or bbq
Chicken Fritters & Gravy
7.00
Appetizer Combo
14.00
Full pound of frank's buffalo wings with potato skins & frank's bruschetta - no substitutions
Kansas City Wild Wings
9.00
Fall off the bone, braised pork shanks basted with bbq sauce
Soups & Salads
Soups
French Onion Soup
6.00
Baked with crouton & swiss cheese. served in a crock!
New England Clam Chowder
7.00
"Big Ed's" Chili
7.00
Salads
please add $0.50 for bleu cheese dressing & $1 for feta cheese on any salad
Beefsteak Tomato & Fresh Mozzarella
9.00
With basil leaf under garlic-infused olive oil
Tossed Mixed Greens Garden Salad
4.00
Greeek Salad
8.00
Mixed greens, tomato, cucumbers, onions, feta cheese, calamata olives & oregano
Caesar Salad
9.00
Rocket Salad
8.00
Baby arugula tossed with lemon-thyme dressing and garnished with walnuts
Burgers & Sandwiches
all served on a toasted brioche roll with fries & pickles unless otherwise specified our jumbo 9 oz. burgers are ground 'in house;' served with lettuce and red onion
Big Frank's Burger*
10.00
Bleu Frank's Burger*
12.00
Bleu cheese, bacon, lettuce, & buffalo dipping sauce
Fish Sandwich
12.00
Fresh fillet coated with panko crumbs
Grilled Chicken Club*
12.00
Bacon, cheddar, lettuce, tomato, and horseradish mayo
Cheddar & Bacon Burger*
12.00
All American Burger*
13.00
Topped with bbq sauce, melted cheddar, onion rings, lettuce, & tomato
Prime Rib French Dip*
12.00
Hand-carved prime rib, swiss cheese, and horseradish mayo
Chicken, Seafood and Pasta
all entrees come with your choice of two (unless noted otherwise): mashed potato, baked potato, french fries, rice pilaf, garden salad, vegetable, cup of soup, or clam chowder (add $1.5)
Chicken
Chicken Georgie
15.00
Baked herb-crusted cutlet, topped with fresh mozzarella and chopped bacon
Chicken Parmigian
15.00
Served with pasta & choice of soup, salad, or vegetable
Chicken Milanese*
15.00
Breaded and baked on an olive oil covered skillet, placed over arugula, & covered with shredded parmesan cheese & tomatoes. drizzled with garlic-infused olive oil; served as is
Greek Chicken Souvlaki
15.00
Grilled chunks of marinated breast served over rice with a side greek salad
Chicken Supreme
15.00
Fried boneless breaded breast of chicken under pan dripping supreme gravy
Seafood
Traditional Boston Schrod*
Topped with herbed crumbs & butter
Pan Seared Sea Scallops*
Fried Shrimp Or Fried Scallops
17.00
Schrod Piccatta*
Topped with crumbs & baked with fresh squeezed lemon, capers, & butter
Shrimp Scampi Frank's Style*
17.00
Seafood Sicilian*
19.00
Sauteed calamari, shrimp, & fried scallops, garlic-infused olive oil & romano cheese; over linguini
Pasta
Linguine Or Ziti Under Marinara with Meatballs*
13.00
Served with soup or salad
Frank's Mac & Cheese with Bacon
13.00
Served with soup or salad
Chicken & Broccoli with Ziti*
15.00
Sauteed in olive oil, garlic, a dab of butter, & grated parmesan; served as is
Steaks, Chops, and Surf & Turf
all entrees come with your choice of two (unless noted otherwise): mashed potato, baked potato, french fries, rice pilaf, garden salad, vegetable, cup of soup, or clam chowder (add $1.5)
Steaks
Frank's Famous Ny Sirloin Sizzling Platter (the Sizzler)
23.00
15-16 oz. hand-cut boneless ny strip sirloin served smokin' on a cast iron skillet
N. Y. Strip Sirloin 9 Oz.
15.00
The Best Prime Rib in Town!*
23.00
Filet Mignon (9 Oz.) with Tarragon Butter*
23.00
Steak Tips with Bbq Marinade
16.00
Club Sirloin Steak
10.00
Juicy & flavorful usda choice sirloin
South Beach Sirloin Plate
17.00
9 oz. seasoned strip sirloin served with sliced beefsteak tomato & sliced fresh mozzarella under garlic-infused olive oil; served as is
Ribeye Steak 15 Oz.
23.00
Petite Filet Mignon (5 Oz.) with Tarragon Butter*
15.00
London Broil*
16.00
A frank's favorite; flank steak marinated & sliced
Chops
Maple Bourbon Glazed Porterhouse Chop
16.00
Basted with a maple syrup blend, then broiled to perfection
Panko Crusted Porterhouse Chop
16.00
Topped with Brown Gravy
Grilled Porterhouse Pork Chop
16.00
Surf & Turf Combos
all combos (please select one from each side) $23
9 Oz. Sirloin Steak
9 Oz. Prime Rib
Fried Shrimp
Petite Filet Mignon
Shrimp Scampi
Fried Or Pan-Seared Scallops
Early Birds Specials
sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable** - Ice Cream Sundae & coffee or tea also included! (**unless otherwise specified)
Shrimp Scampi Over Pasta**
12.00
Prime Rib (8 Oz)
13.00
Spaghetti & Meatballs
11.00
Chicken Supreme
11.00
Chicken Parmigian with Pasta**
12.00
London Broil
13.00
Sirloin Steak (9Oz)
14.00
Chicken Georgie
12.00
Baked Panko Crusted Chicken
11.00
Panko Crusted Pork Chop
11.00
Kids Menu & Side Orders
Just for Kids 12 & Under
Chicken Fingers with Fries
7.00
Ziti & Meatballs
7.00
Individual Cheese Pizza
7.00
Hot Dog with Fries
7.00
Mac & Cheese
7.00
Sides
Sauteed Onions
4.00
Sauteed Mushrooms & Onions
5.00
Loaded Baked Potato
4.00
Vegetable of the Day
3.00
Red Bliss Mashed
3.00
Pasta with Red Sauce
5.00
Sauteed Mushrooms
4.00
Baked Potato
3.00
French Fries
3.00
Rice Pilaf
3.00
Steamed Broccoli
3.00
Dessert Menu
Featured Desserts
Hot Apple Crisp
4.95
With vanilla ice cream
Brownie Sundae
3.95
Fresh baked chocolate brownie under vanilla ice cream & hot fudge
Strawberry Shortcake
3.95
Topped with mounds of whipped cream
Ice Cream Puff
3.95
Vanilla ice cream wrapped in a puff pastry, topped with hot fudge
Oreo Ice Cream Pie
3.95
Vanilla ice cream & broken oreos topped with hot fudge
Grapenut Custard
3.50
Our traditonal classic featured in the boston herald
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나침반 아이콘
Frank's Steak House
2310 Massachusetts Ave
케임브리지, MA 02140
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정보 아이콘
For nearly 80 years, Frank's Steak House has been a local North Cambridge landmark, serving classic American fine dining cuisine.
시계 아이콘
오후 10:30까지 개점 (더 보기)
  • 월–수
    • 오후 4:00–오후 9:30
  • 목
    • 오후 3:30–오후 10:30
  • 금–토
    • 오후 3:30–오후 11:00
  • 일
    • 정오–오후 9:30
휴대폰 아이콘
(617) 661-0666
월드 와이드 웹 아이콘
Twitter 아이콘
@frankssteakma
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