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Freedmen's

Freedmen's

(현재 폐점)
바비큐 전문점, 비어 가든위스키 바$$$$
West University, 오스틴
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    Serious EatsAustin Chronicle의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • Austin Chronicle
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  • Austin Chronicle
    Austin Chronicle8월 26, 2013
    We love the cozy, 1869 aesthetic of this restored historic landmark. Pick your poison from the impressive Whiskey Wall and enjoy a plate of BBQ on the enchanting, dog-friendly patio. 자세히 보기
  • David사용자 이미지의 하트 아이콘
    David12월 29, 2014
    Delicious brisket and ribs, especially when paired with their selection of old-fashions. We also got the beets for an appetizer, and slaw. Try to not overeat!
  • Max S.사용자 이미지의 하트 아이콘
    Max Sirenko6월 20, 2016
    Get the brisket, fatty. Best brisket in town. Pulled Pork + Sausage also worth getting. Jalapeno cheese for an appetizer. Banana Pudding is also great.
  • Serious Eats
    Serious Eats6월 3, 2014
    The expansive patio also has a palpable Texas vibe, complete with a view of the building's stonework and the unmistakable smell of the smoker.
  • Daniel K.사용자 이미지의 하트 아이콘
    Daniel Kilkenny8월 10, 2016
    We had the holy trinity. A selection of meats. Enough for two with a couple of sides. Definitely try the taco chips they are amazing...
  • Oskar W.사용자 이미지의 하트 아이콘
    Oskar Wildly3월 16, 2015
    The BBQ is amazing! Awesome selection of cocktails and beer too. I found this gem on my Supper app: http://supper.mx/places/freedmens-austin/
  • Phil W.사용자 이미지의 하트 아이콘
    Phil Watson11월 4, 2016
    Delicious sausage and brisket, and a good-sized drink menu with specialty cocktails. It's definitely worth fighting the crowd.
  • Lorenz L.사용자 이미지의 하트 아이콘
    Lorenz Lammens6월 26, 2015
    Try the gin and tonic, really worth it. It is home made and not bleached. Hence it's pinkish/brownish color.
  • Nathan
    Nathan3월 2, 2016
    The burnt ends are phenomenal. Snag a seat out in the porch and pig out.
  • Lorenz L.사용자 이미지의 하트 아이콘
    Lorenz Lammens7월 24, 2015
    Come early. They run out of the good stuff quickly. Feast and try the gin and tonic:
  • Jeffrey J.사용자 이미지의 하트 아이콘
    Jeffrey James12월 15, 2017
    Lunch box if you're alone! Great deal & comes with beer. Staff are friendly & the food is delish.
  • Mëlänï사용자 이미지의 하트 아이콘
    Mëlänï10월 27, 2017
    Holy trinity with a side of slaw and a glass of beer....just what a visit to Austin called for. Yum.
  • Bryan H.사용자 이미지의 하트 아이콘
    Bryan Henry4월 10, 2016
    The brisket, sausage and smoked bloody Mary are awesome. We loved the patio, music was fkn excellent.
  • Charles B.
    Charles B6월 7, 2014
    Grab a friend and split the Trinity, side of the pit chili, and finish off with the smoked banana pudding.
  • Peter T.
    Peter Tsai4월 17, 2013
    The BBQ is so good here - it might be sacrilege, but it's almost as good as Franklins or Lockhart BBQ
  • Steve사용자 이미지의 하트 아이콘
    Steve4월 13, 2015
    Terrific ambiance and serious upscale BBQ. Really enjoyed the patio. Parking is the only bummer.
  • Aaron M.사용자 이미지의 하트 아이콘
    Aaron Montana3월 18, 2015
    The sleeper hit of the Austin BBQ scene. Amazing brisket from a beautiful historic building.
  • Earl B.사용자 이미지의 하트 아이콘
    Earl Belcher Jr10월 19, 2017
    Solid BBQ. Exquisite pork belly. Small but quality collection of local draft taps.
  • Dawn F.사용자 이미지의 하트 아이콘
    Dawn Fosbury8월 27, 2014
    The char on the brisket is off the hook!!! Packed with flavor...and the house made pickles rock!
  • Mel B.사용자 이미지의 하트 아이콘
    Mel Bags10월 18, 2015
    Great food & beer, only downside is 2 beers, 2 sandwiches, and 2 sides is $50.
  • Jenna F.사용자 이미지의 하트 아이콘
    Jenna Friedman10월 27, 2016
    Brisket is great! Chicken marinated in beer so not gluten free. Cool spot!
  • Emily E.
    Emily Egan9월 7, 2013
    Amazing pulled pork. Pork ribs are huge. Brisket burnt ends are awesome. So much flavor.
  • Ellis S.사용자 이미지의 하트 아이콘
    Ellis S6월 7, 2016
    Everything is good here. The brisket was perfect, you could cut it with a fork.
  • Jennifer
    Jennifer11월 22, 2014
    Classic cocktails at a legit BBQ joint? Hell, it's worth braving a few drunk undergrads to come here.
  • Kelvin사용자 이미지의 하트 아이콘
    Kelvin8월 28, 2015
    Get the holy trinity. The fatty brisket, ribs, and the sausage are all delicious.
  • Cora W.
    Cora W3월 12, 2014
    Named the "Freedmen" for the freed slave who built it in 1869. The building was the center of Austin's first "freed-man" community, Wheatville.
  • Lockhart S.
    Lockhart Steele4월 22, 2013
    This place needs to be on your Austin BBQ radar. Stockbauer, the proprietor and legend, ensures that good times will be had.
  • Ryan L.사용자 이미지의 하트 아이콘
    Ryan Lynch3월 26, 2015
    Stellar bbq service and atmosphere. Don't miss those homemade pickles.
  • Alachia Q.
    Alachia Queen2월 2, 2014
    10회 이상 방문함
    The Smoked Banana pudding is amazingly good. I actually ended up ordering two!
  • Christian R.
    Christian Rodeck3월 9, 2014
    This place is great, try the German potatoes, holy trinity, and the banana pudding for desert....
  • Nathan M.사용자 이미지의 하트 아이콘
    Nathan Musgrove6월 1, 2015
    Definitely recommend sitting outside if the weather is cooperating! Excellent BBQ.
  • Matt F.사용자 이미지의 하트 아이콘
    Matt F11월 23, 2013
    The most amazing brisket I've ever eaten... Absolutely phenomenal cocktails and BBQ
  • Carlos A.사용자 이미지의 하트 아이콘
    Carlos Aguilar8월 29, 2015
    The Holy Trinity es lo mejor. Es muy grande. Es para compartir o si de plano tienes mucha hambre.
  • Robert A.사용자 이미지의 하트 아이콘
    Robert Andrews4월 16, 2016
    Pork Ribs and homemade pickles is a delicious dish!
  • Russell사용자 이미지의 하트 아이콘
    Russell12월 18, 2012
    Charcuterie and gourmet BBQ in a super cool environment. Definitely worth a try.
  • Kathryn A.사용자 이미지의 하트 아이콘
    Kathryn Anderson11월 5, 2015
    Go early Sunday for the BBQ Benedict! Great building.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rudolph3월 14, 2015
    Really good barbecue. Tried the rib and the brisket 👌👌👌
  • Dave P.사용자 이미지의 하트 아이콘
    Dave Powers3월 26, 2016
    The brisket was good but it wasn't sliced properly unless you like it in big chunks. The beans were really good but the coleslaw was weird. Service is good.
  • Erik G.사용자 이미지의 하트 아이콘
    Erik Gonzalez9월 16, 2016
    The fatty brisket was rendered well and had excellent bark.
  • Abdullah사용자 이미지의 하트 아이콘
    Abdullah9월 9, 2016
    5회 이상 방문함
    Go with Brisket and Dark Chicken.
  • Simon T.사용자 이미지의 하트 아이콘
    Simon Tan3월 16, 2018
    Brisket is good, but the pasta salad was better :)
  • Monika G.
    Monika Gajda9월 14, 2014
    Just the best brisket and ribs in town. Yes, more tender than Salt Lick's!
  • Baruch S.사용자 이미지의 하트 아이콘
    Baruch Sadogursky5월 20, 2016
    The basket brisket is awesome. And the whiskey.
  • Megan사용자 이미지의 하트 아이콘
    Megan3월 2, 2013
    The Gin Fizz is worth the splurge and the banana pudding is delicious!
  • Steve B.사용자 이미지의 하트 아이콘
    Steve Basile5월 14, 2017
    WiFi password is "moremeat" which fits the menu.
  • Shelley M.
    Shelley Murray12월 30, 2012
    Everything tastes great, but the beans and the smoked banana pudding are a must.
  • Melvyn J.
    Melvyn J.1월 10, 2013
    25회 이상 방문함
    The banana pudding will make you slap your Grandma! No joke. It's that serious
  • Kelly 🐘 M.사용자 이미지의 하트 아이콘
    Kelly 🐘 Martin5월 7, 2015
    5회 이상 방문함
    Their monthly whiskey special is a great deal!
  • Harry F.사용자 이미지의 하트 아이콘
    Harry Fielder8월 25, 2014
    Brisket is incredible.. Can't wait to come back for more!
  • Giovanna J.사용자 이미지의 하트 아이콘
    Giovanna Jones7월 12, 2015
    Fatty Brisket (ask for the burnt ends). Banana puddin gives my grandmother a run for her money
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