12 팁 및 리뷰
정렬:
- 인기있는
- 최근
Milan Ondrášek7월 28, 2015Both mountain accommodations (hotel and pension) in walk distance. Superb location. Car can access to the park only in summertime with hotel reservation. Family friendly. Modern rooms and good food.
Customer service, food and almost everything is great. Been here 5 times;-)좋아요 - Feb 9
Kosta191월 21, 2015Great place to visit but your activities are fully dependent on weather conditions!
Martin Marek10월 1, 2016Jako je to fajn, pěkný, hezky vařej jídlo i pivo. Obsluha je úděsná - absolutní chaos, nikdo za výčepem, všichni dělaj všechno a nic... nakonec 12° na terase, krásný to tu je, jen to vychytat.
Katka Malinová3월 19, 2017Skvělá zastávka na vynikající pivo a jídlo. Fajn obsluha, prostě navštivte!
Petr Vaněček6월 24, 2017Vynikající pivko, jídlo výborné...domácí krkonošské pálenky! Skvělá zastávka na hřebenech Krkonoš.
Artur Iwan4월 11, 2016Tak to mě nasrali... po 6 km výšlapu do kopce zjistím že je restaurace zavřená, a na webu o tom jsem neviděl ani zmínku....
80 사진 개
Friesovy boudy area is located at the altitude of 1217 m in the middle part of the Giant Mountains.
오후 10:00까지 개점 (더 보기)
- 월–일
- 오전 11:30–오후 10:00
+420 724 230 884
특징
신용카드
예 (Visa 및 MasterCard 포함)
Wi-Fi
예
음식 및 음료
메뉴
아침식사, 점심식사, 저녁식사, 디저트
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.6
"Great local beer. High quality cousine. Incredible view over the mountains. Hardly can be better. Great stop in the middle of full day trip or great place for accommodation."
Jan Jirsa - 5.8
"Das Hotel ist spitze. Die Zimmer sind wirklich prima und tiptop sauber."
Mevrouw Vent-Hasse 
"Very nice place. Great location for trips in Krkonose. Standard rooms for reasonable price, good food, customer service have to improve a bit..."
Ondrej Slaby
Friesovy boudy 방문 후 사람들이 가고 싶어하는 장소
- 8.5
"Great traditional mountain cottage with fireplace, good food and beer for reasonable prices, really cosy place for rest :)"
Jana šTěNě Plotková - 6.8
"Outstanding beer Parohac out of White Elbe spring water, and unforgettable bakery making amazing baguettes and blueberry cakes. Special is goulash, svickova and blueberry knedels"
Tomas Petru
