비건 및 채식 전문점 · Sant Pere-Santa Caterina i la Ribera · 59개의 팁과 리뷰
Beth Gossip: New kid on the block, but the food is absolutely fantastic and the interior is beautiful! Try the Natural Balance drink and ANY meal 😍 Pictured is the "chili sin carne" and it's AMAZEBALLS!!
Jetset Bart: Wow I'm at a loss for words - the tasting menu is pure heaven, a work of art, theatre and a taste sensation several times over!!! A very memorable degustation - I'll visit again for sure.
Elyse Estrada: Hands down the best winery tour I've ever experienced. Incredibly informative, very well organized and highly enjoyable. Sample at least 3 types of cavas at the end and take your favorite bottle to go
nuttaporn s: Make a reservation or go early else you have to queue up. Ask for menu del dia and use google translate to decipher its Spanish menu. good-value and yummy
muya akel: Original Spanish food, with very affordable prices and wonderful staff. They keep asking you if everything is ok, and they don't make you leave until you are completely satisfied. 100% recommended!!!
Amer Sharaf: This place is a hidden gem away from the Main Street hustle and bustle. Go for the Baked eggs with mushrooms and Emmantel cheese along with authentic Catalan bread soaked in tomato sauce.
Katy Way: Go early, but the line is worth the wait! Very reasonable priced, friend and I full from 5 dishes(croquetas,champiñones,bacalao,longaniza,patatas bravas) plus desserts(flan y crema catalana) for €28.
Daisarie Delay: Seriously one of the best spots for authentic tapas in Barcelona. Mostly locals were present. Everything was superb! Also there homemade vermut wine was something else! 😛
Helga Kaszas: Try everything! Half portion is even big for a person and try different ones. The specialty of the house is the octopus Galician style, try mussels marinara, prawns, Galician white wine.Book a table.
Grzegorz Pawlowski: Fortunately the staff is very nice and helps with the overcomplicated menu. Portions are quite small for the money, but remember they are tapas, not meals. And they are absolutely delicious.
타파스 전문점 · Sant Pere-Santa Caterina i la Ribera · 79개의 팁과 리뷰
Felix Shpilman: This place is amazing. Things to get: Rabbit Ribs, Skirt Beef, meat and potato ball bomb, auberginie w honey and water, black pudding sausage. Deserts: catalan cream, pina colada. Skip the squid.
Jessica Rae: The artisanal draught beer is perfect. The solomillo con foie y cebolla (beef filet mignon with duck liver and onions) is a fav, but fresh fish prepared a la plancha (on the grill) is excellent.
Arnau Bronsoms: It is pricey but, if you can afford it, I don't know any reason not to go: great ingredients, great cooking, not pretentious, great service... Totally recommended.
Marta Devis: Increíble experiencia!Desde que entras te atienden super bien,te enseñan y explican el restaurante,visitas la masia,el aperitivo nos lo tomamos al solecito!comida muy muy buena!super recomendado
Klbc Thu Phan: Great location for any outdoor event. The concert will be set up professional and the sound without no echo during the performance. Bring an extra jacket in case it's a windy day I would say, n enjoy!
Teresa: Amazing!!!! Book res online. Do the course where they pick things for you. Beautiful and delicious. Theres also more casual tapas place by the same guys across the st. The staff can show you.
Ctra. Girona-Sant Feliu de Guíxols, Llagostera, 카탈루냐 지방
카탈로니아 음식점 · 53개의 팁과 리뷰
Geonaima T: one of the best restaurants in the area for traditional Catalan cuisine with a twist. Great wines and perfect service. The white decor and old house warmth make a great match.
Lars: Sophisticated creative kitchen with outstanding local products. A inspiring food adventure! Good value for money if one appreciates fine cuisine.
C. Can Sunyer, 48 (C. de Joan Baldia i Casañas), Girona, 카탈루냐 지방
지중해 음식점 · 144개의 팁과 리뷰
AAA: It was one of my best restaurant experiences , you feel like you are eating ART 👌🏼 it deserves the 3 Mechlin stars. It's considered the restaurant #1 world wide.
Brad Gerick: This has to be the best tasting-menu value in Barcelona. Sure, it’s expensive, but it’s a bargain for a Michelin-starred restaurant. Excellent food and service, with wonderful Catalan cuisine and wine
카탈로니아 음식점 · La Nova Esquerra de l'Eixample · 21개의 팁과 리뷰
Vincent Tan: The Gastronomico course - the most expensive course - is only available at lunchtime but it's worth it! Rare creativity and skill. The wine pairing is also quite superb.
Rambla de Catalunya, 18 (Gran Vía de les Corts Catalanes), 바르셀로나, 카탈루냐 지방
타파스 전문점 · La Dreta de l'Eixample · 913개의 팁과 리뷰
Polina Levyant: Delicious tapas restaurant! Fried calamari, escalivada, scallops and grilled mushrooms are absolute favourites. Red wine sangria is phenomenal! Very crowded at peak times, but definitely worth it!
Monica Bringle: Fantastic, gourmet tapas at a great price. The bread, olive olive, chocolate & sea salt dessert is to die for! Second time I've been here and the place does not disappoint!