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g.e.b.

(현재 폐점)

뉴 아메리카 음식점 및 미국 음식점$$$$

West Town, 시카고

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g.e.b.

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David Smith2월 8, 2014
Great food, but some of the items on the tasting menu are the same as on the a la carte menu, despite different names. Our stroganoff and braised beef were identical. Ask if you want variety.
Chicago Tribune6월 26, 2012
The menus offer $20-and-less items divided into five categories(cold, hot, pasta, sea, land, sweet) and a surfeit of plus signs. Sample dishes: beet + burrata + arugula, lasagna + oxtail + ratatouille 자세히 보기
Julie Chau8월 5, 2016
The burger is textbook for umami. Blue cheese funk, crispy bacon, juicy beef patty...i die
Brian Paulson11월 25, 2012
Venison tartare is very unique. Calamari is also unique and worth ordering. Melts in your mouth. Cookies and milk for desert, awesome. Ryan has great wine suggestions.
Mark Ingraham3월 7, 2014
A real treat. Beautifully designed dishes with zesty flavors. Fresh and creative. And a great music atmosphere.
April Fong8월 23, 2013
Went for brunch. Chicken & waffles were delish - apparently Graham has served that fried chicken to Mumford and Sons, according to our server!
Trish Nesbitt2월 19, 2016
This is a great place to take your date, with delicious food and awesome customer service to boot!
Christine Ha2월 28, 2016
Creative modern takes on nostalgic comfort classics. Milk & honey, ham & eggs, stroganoff, banana split.
TripExpert5월 15, 2015
"Adventurous eaters who appreciate trendy food in an industrial, rock-and-roll atmosphere will like it most." -Lonely Planet, one our featured reviewers 자세히 보기
Kate Elle Griffin4월 12, 2013
Chat with the bartenders: they're incredibly talented (and generous). Also, give the rabbit a try. Holy yes.
Vicki Chauvin10월 31, 2015
Wisconsin cheese risotto is amazing, milk and honey burrata is delicious
Jason Budd6월 8, 2012
50회 이상 방문함
Amazing food and phenomenal cocktails. Grab a seat outside on the hidden back terrace!
Rashaun Hall8월 4, 2013
I highly recommend the octopus AND the banana split! The votive candles are also awesome.
Tasting Table6월 19, 2012
Try the “chicken + buttermilk + tarragon,” cooked sous vide, then pan fried; the bird has amazing flavor: 자세히 보기
Rob Duque9월 9, 2012
The milk and cookies are phenomenal! As well as the stirred cocktail #2...
Alex Gillette9월 22, 2013
The staff is excellent and friendly! Highly recommended!! Great food too
Amy Lin6월 23, 2012
Great brunch: biscuit and crumpets both delightfully flakey and moist
Kate H.11월 4, 2012
The boar with papparadelle is amazing. Mushroom pasta is divine.
Rockwell Hunter11월 23, 2013
Order a Stirred #3 while you wait at the bar.
Kelly Reardon2월 2, 2014
The cheddar risotto and desserts were unreal.
Yulia Demidovich8월 12, 2013
Lamb belly is delicious, but pasta chèvre portion tiny (3 pieces) and flat bread is soso-- dry, small -- not worth the $ or experience.
Michael9월 4, 2013
Food & Wine magazine recommends the beer n' cheddar risotto.
Nora McMahon11월 12, 2014
The free bird cocktail is delicious (and dangerous). Great bartenders too.
Viviane S.10월 16, 2013
Truffled risotto, the best risotto ever!!!
Ryan Heiser6월 15, 2012
Back patio is great - burger was our favorite for lunch - amazing flavors!
Chad6월 30, 2012
Try the Cavatelli - Great back patio
Chefs Feed8월 22, 2014
Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Rabbit hash. 자세히 보기
Lauren Smith11월 18, 2012
Cookies and doughnuts are amazing desserts!!
Chicago Realtor Mckinze Casey6월 6, 2012
Awesome music and Check out the patio in the back!
Vicky Kujawa2월 16, 2014
Excellent Bloody Mary's!
Brent Fagerburg7월 6, 2012
Ever have calamari melt in yo mouf? Get it.
Leona Sepulveda6월 7, 2012
You have to order everything all at once!
John Frostad11월 18, 2015
Lambs neck special
Scott Thomas8월 11, 2013
Great meal...
Michelle Foley6월 25, 2015
Whole sanpper
Rachel Z1월 6, 2013
Don't get the radish appetizer-- terrible!
Erik Thallemer9월 21, 2013
Awful. Overpriced and small portions. Anywhere else nearby is better.

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