G2B Gastropub

G2B Gastropub

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고급 술집, 비어 가든미국 음식점$$$$
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  • The Wall Street Journal
    This self-described New American spot in Raleigh delivers the requisite profusion of oysters, charcuterie and in-house nano-brews, but also boasts a two-fisted menu more gastro than pub. 자세히 보기
  • Quentin D.사용자 이미지의 하트 아이콘
    Quentin Dyson5월 22, 2014
    5회 이상 방문함
    The bartenders are the best (I'm one of them)! Awesome beer selection, Chef Carrie comes up with some of the best tasting dishes. Live jazz on Friday nights.
  • Seth V.
    Seth V8월 19, 2012
    The sous vide chicken is amazing! As my girlfriend said: 'the most moist chicken I have ever had'. Also the sausage is made in house, awesome and tasty!
  • Scott C.사용자 이미지의 하트 아이콘
    Scott C8월 16, 2013
    Such good, unique food. Great beer list to boot. Stop by if ever nearby. Be sinful and get the scotch egg.
  • Chris K.
    Chris Kim2월 2, 2014
    Loved the liver mousse small plate and spicy margarita (warning: it actually has some kick!)
  • Jonah F.사용자 이미지의 하트 아이콘
    Jonah Freedman1월 30, 2015
    Jazz on Friday nights is free and awesome but make a reservation!
  • Mike M.
    Mike Mahoney10월 14, 2012
    The pork belly on the 3 little piggies is amazing. Try the fried bacon Mac n cheese
  • Colleen M.사용자 이미지의 하트 아이콘
    Colleen Molby3월 29, 2014
    And then this happened. OMG. Pork Belly. Amazing. Carrie is a rockstar!
  • Cal V.
    Cal Vin8월 7, 2013
    Great beer selection and good food. Too bad it's in a very obscure area.
  • Dan G.사용자 이미지의 하트 아이콘
    Dan Griffin1월 23, 2014
    10회 이상 방문함
    Danny is great, get him talking beer and he's like a giddy four-year-old girl talking Disney princesses.
  • Bruce W.사용자 이미지의 하트 아이콘
    Bruce Wayne8월 8, 2014
    The lamb burger is the greatest burger I've ever had.
  • Mollie O.
    Mollie O.9월 28, 2013
    Go for the hanger steak. Absolutely delicious.
  • Judith M.
    Judith Montenegro10월 28, 2013
    Bone marrow was delicious
  • Gail L.
    Gail L.8월 25, 2012
    5회 이상 방문함
    Try the pizza! Fantastic!
  • Carrie K.
    Carrie Kovalick1월 26, 2012
    Just got here and I am unimpressed. Thirty minute wait but there are 10 empty tables. Waited 20 to get a beer - the bar is not busy. Hope this improves.
  • Stacey P.
    Stacey Poston12월 9, 2014
    darn good burger and fries.
  • Marc S.사용자 이미지의 하트 아이콘
    Marc Strigel9월 6, 2014
    beer selection
  • Hannah H.사용자 이미지의 하트 아이콘
    Hannah Harb11월 26, 2015
    Excellent!
  • Tom K.
    Tom Kash1월 14, 2012
    Warm olives are delicious
  • Zack B.
    Zack Boone5월 31, 2011
    5회 이상 방문함
    Burger and Desserts are bomb!
  • Carrie K.
    Carrie Kovalick1월 26, 2012
    15 over cooked gnocchi later. This place leaves a lot to be desired. Unless you enjoy a pretentious atmosphere and over priced food.
  • Antonia M.
    Antonia Matthews10월 21, 2011
    10회 이상 방문함
    They're now open for lunch Tuesday-Friday.
  • Toshi T.사용자 이미지의 하트 아이콘
    Toshi Tsuboi3월 22, 2016
    Closing April 2
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