This self-described New American spot in Raleigh delivers the requisite profusion of oysters, charcuterie and in-house nano-brews, but also boasts a two-fisted menu more gastro than pub. 자세히 보기
The bartenders are the best (I'm one of them)! Awesome beer selection, Chef Carrie comes up with some of the best tasting dishes. Live jazz on Friday nights.
The sous vide chicken is amazing! As my girlfriend said: 'the most moist chicken I have ever had'. Also the sausage is made in house, awesome and tasty!
Just got here and I am unimpressed. Thirty minute wait but there are 10 empty tables. Waited 20 to get a beer - the bar is not busy. Hope this improves.